Aromatic rosemary yave ichizivikanwa kuvanhu kwenguva refu nekuda kwekubatsira kwayo uye kushandiswa mumasangano akasiyana-siyana. Miti yacho inogara iine shrub shrub, yemhuri yemaruva emaruva, ine mashizha akajeka, akafanana nemapine ane mishonga. Pakati penyeredzi, yakafukidzwa nebhuruu, chena kana kuti pink-purple plorescences. Nzvimbo yekuberekwa yeRomsemary inofungidzirwa kumaodzanyemba kweMediterranean, nokuti, zvichida, mumamiriro edu ekunze haina kukura. Uye kana iwe uchida kurongedza rakasvibira kana sill window yako neye shrub yakanaka iyo isingorifadze chete ziso, iyo ichaunzawo zvibatsiro zvinooneka mumuviri, tenda ini, hazvina kuoma. Ingoteerera mazano ekuraira rosemary zvakarurama.
Rosemary: kudyara uye kutarisira
Kudyara rosemary kunogona kuva mbeu nemucheka. Kana ukasarudza rudzi urwu rwekudyarwa kweRomaryary, sekukura kweimba kubva kumbeu, ramba uchiyeuka kuti rinofanira kuitwa munguva yechando-yekupedzisira. Kudyara kunoitwa mumvura ine mvura, yakaorera, isina kusununguka. Iwe unogona kugadzirira substrate yakakodzera - musanganiswa we peat, jecha, humus uye turf muchiyero che1: 1: 1: 2. Mushure mokudyara mbeu, chigadziko chakafukidzwa nefirimu kana girazi uye yakachengetwa kwemavhiki matatu panguva yekutongeka kwehurumende ye5-7 ° C. Mushure mezvo, chigadziko chine mbeu chinofanira kuendeswa kunzvimbo inotonhora, iyo mushure mekunge mwedzi uye kubuda kuchaonekwa. Kuti iwe ukure uye utore rosemary, kuchengetedza uye kukura kunotora kutonhora kwe 10-12 ° C, kusinwa kusina kunwa uye kuendesa mumba. Mushure meizvozvo, mbeu dzinomera dzinofanira kunyura mumapata akasiyana.
Nezvekuraira rosemary kubva ku cuttings, zvino nzira iyi inoonekwa seyo nyore. Mumapera ekupedzisira, jasi duku rinofanira kubviswa kubva musango revanhu vakura kusvika masendimita mashanu kubva kare. Pashure pokuribvisa kubva kumashizha ezasi, shitwe inofanira kuiswa muhutori hwemhepo-chirongwa chaiyo chokusimudzira kukura. Mushure meizvi, maruva akaiswa muvhu rakagadzirirwa kana gungwa rakanyorova ndokuiswa munzvimbo inotonhora. Usakanganwa kudiridza rosemary, asi usapfuura. Mushure memasvondo matatu, kana mashizha akadzika midzi, inofanira kuiswa mumiti kana kuti muvhu rakavhurika.
Rosemary: kukura uye kutarisira
Muzhizha, rosemary inofanira kuchengetwa pabhandi rakarongedza kana sill window. Kana uine imba yakarongwa, hari yeRomary inogona kutorwa kunzvimbo iyo mazuva ezuva anopinda zvakanaka. Nekuuya kwechando, chigadziko nemiti inofanira kuendeswa kune imwe nzvimbo inotonhorera (somuenzaniso, pane imwe nzvimbo kana pavhareji) apo kutonhora hakuzoregi pasi pe12 ° C. Zvisinei, usakanganwa nezvekuwedzera kwechiedza kwemaawa 6-8 pazuva.
Kana tikataura pamusoro pekudiridza rosemary, zvino munguva yekuvhuvhura, nguva yechando uye kunwisa kunofanira kuva kazhinji, asi kuenzanisa. Muhuzha hwezhizha, mvura inofanira kuwedzerwa. Asi ivai nechokwadi chokuti mvura haifaniri kupera, zvisinei kana mashizha echatsvuka.
Kupfeka kwepamusoro weRomary kunofanira kuitwa munguva yekushanda yekukura - kubva munaMarch kusvika kuSeptember. Shandisa zvinodhaka manyowa kaviri mukati
Miti yacho inoda kuiswa mumavanga emakore makore ose maviri muhari huru.
Kana mamiriro ako emamiriro ekunze asingatauri mazaya, rosemary mukurima mubindu zvinogoneka gore rose. Ichada kutungamirirwa nezvinodiwa zvekuchengetedza - chiedza chezuva, kunowedzera kunwisa, kunosunungura ivhu, kuchenesa nyika yemasora. Uye kana ukanyatsoda kuisa rosemary munyika iri muchitonhodza chando, shandisa michero yakasiyana-siyana yechando. Zvisinei, munyaya iyi, nekutangira kwechando, iwe unotofanira kugadzirira imwe nzvimbo yekugara.