Pamusoro pekurapa kweaimu-mavara vanhu vanoporesa vakaziva kubva panguva yapfuura. Miti yemiti ine simba yakasikwa inorwisa antiseptic, nokuti kunyange muti unowedzera kunze kwewindo unoderedza ngozi yezvirwere zvinotapukira kusvika pachidiki. Zvokutaura pamusoro peii chai, iyo inenge maawa mashomanana ichibvisa fevha uye inoderedza zviratidzo zvekutsvaga Ngationgororei zvakajeka kuti zvinobatsira sei chinwiwa ichi.
Properties of lime tea
Izvozvo zvinokonzera kuswa zvinosanganiswa nekuumbwa kwemaruva eindinden: zvinowedzera kunze kwe provitamin A uye vitamini C, uyewo shuga, tannins, farnesol, iyo iyo maruva inotumbuka inofadza, uyewo glycosides ye hesperidin uye tiriacin. Kana tichitaura nezveii chai inobatsira tiyi, zvakakodzera kuzvicherechedza:
- bactericidal;
- antihistamine;
- kunonatsa;
- anti-inflammatory;
- antipyretic;
- diaphoretic;
- diuretic action.
Inwa iri mukutsva kwete kwete muvanhu chete, asiwo mumishonga yemagariro: vanachiremba vanorondedzera nokuda kwechando sezvinonzi antiplatelet agent.
Chii chicharapa lime chai?
Inwa, kuita sechisimba chepanyama, inobatsira kurarama nekushaya hope , neuralgia uye musoro (kusanganisira migraines). Zvinobatsira zviyo yeiyo chai ichakosherwa nevanhu vanotambudzika nehuwandu hwehutachiona: kunwa kunowanzoita kuti ropa riwedzere uye kunomesa mwoyo yemagetsi.
Ne decoction inotonhorera yemaruva maruva inobatsira kuvhara ne pharyngitis kana tonsillitis (angina), uye tei, yakabikwa mu thermos, inoderedza kuora nekuoma uye bronchitis nekukurumidza.
Muzvirwere zvepachiviri chepachiviri uye kusina simba kwemetabolism, tei yeiyo ichauyawo inobatsira: inoshanda se antioxidant, uye inowanzoita kuti kusunungurwa kwebe mukati mumukumbo uye kushandiswa kwehydrochloric acid mudumbu.
Nzira yekuita tiyi yeii?
Nekubika yewai, shandisai maruva akaomesa linden, anokwanisa kukohwa kubva muzhizha ivo pachawo kana kutengwa muzvigadziro pamakiriniki.
Nokuda kunotonhora, tei yeiyi uye kuwedzerwa kwemamiti mashizha uye raspberries inobatsira zvakanakisisa (zvinhu zvakagadzirwa zvinotorwa zvakaenzana zvakaenzana). Imwe nehafu spoonfuls yemashizha inodururwa mugirazi yemvura inodziya, asi kunwa kunopesana. Kana iwe, uchitonhora, unomanikidzwa kuenda kumushandi, zvino teyi yekisi inodhakwa usiku nekuda kwegirazi mbiri. Avo vanoteerera pamubhedha zororo, zvinobatsira kunwa zvitatu zvemukaka mukati mezuva. Sezvatotaurwa kare, chinwiwa chacho chinokonzera kuora.
Kuti uwedzere kushandiswa kwemasabolism, marimu anobuda maruva anobhurwa pamwe chete nezvibage zvegorosi uye raspberry mashizha. Kwepuni imwechete yeoma yakasvibirira (izvo zvinoshandiswa zvinotorwa zvakafanana), mumwe anofanirwa kuva negirazi remvura inopisa, uye aita seki yakadai seatmos. Kunwa kunotorwa mushure mekudya kwega kwega. Iko haisi chete inobatsira pamabasa ehutachiva, asiwo inowanzoisa mvura-munyu metabolism.
Contraindications kune yekugamuchira yei yeiyi
Nokuti maruva enhema ari chigadzirwa chechisikigo, iwo akakodzera kumunhu anenge ari oga, asi vanhu vane munhu mumwe munhu hypersensitivity kumutimu uyu, kugamuchirwa kwemabhedhi kunopesana.
Zvakakosha kuziva kuti linden yakasimba kudarika mamwe miti, inotora guruva uye chepfu zviri mumhepo. Nokudaro, zvinomera zvinowanzosimwa mumigwagwa, iyo inogadzira basa rehutachiona. Kana kubva pamaruva akaunganidzwa munzvimbo dzakadai, ita tiyi yehaimu, haingauyisi zvikomborero, asi kungokuvadza uye kupa muviri muviri wose wakawana zvinhu zvinokuvadza. Kugadzirira mishonga yekurapa inogoneka chete kubva kune zvakatipoteredza zvakagadzirwa nezvinhu.
Lime chaiye mishonga ine simba, saka vanonwa iyo chete panguva yekurwara. Iwe haugoni kuvatsiva ivo nehaiti yenguva dzose. Phytotherapy ne limes uye kufanana kutora mamwe mishonga inofanira kugara ichibvumirana nachiremba.