Vazhinji vedu neshoko rokuti "cheburek" vanoshamwaridzana nemateresi uye zvokudya zvemugwagwa, asi vashomanana vanoziva kuti chingwa chakabikwa nekuzadza - chikafu chinonaka chemutambo weTatar. Mvura yakatsva chebureks nechesi kana zvimwe zvimwe zvinhu zvinoshandiswa. Uye isu tichakuudza kuti ungagadzirira sei.
How to cook chebureki with cheese?
Kuti uwane mahwendefa, pani yakadzika kana gango (saucepan) inonyatsokodzera, nokuti inotora mafuta akawanda kuti aite chebureks necheese. Sekuzadza, hazvidikanwi kushandisa rimwe rudzi rwechizi, unogona kutora maviri kana matatu. Nenzira, cheese, iyo inenge yakasakara, inofanirwawo nemishonga. Iyi ndiyo nzira iyo chebureks inowedzera nayo cheese yakaonekwa - vafudzi vakaenda kumakomo ndokutora zvokudya kwemazuva mashomanana, kusanganisira chezi, kubva pavakagadzirira kuzadzwa kwezvingwa zvakapetwa. Uye muhomwe ye chebureks nechesi, vakawedzera girafu duku, izvo zvakamuita kuti awedzere. Iwe unokwanisa kunyatsotora nzvimbo yacho nevodka yakawanda, kana iwe uchida kuchengeta chikafu chepakutanga.
Chebureks ane mushwa uye cheese
Pamwe chete nejisi sekuzadzwa unogona kushandisa chero mimwe michina, somuenzaniso, mushwa.
Zvisungo:
Kuedza:
- upfu - 4 magirasi;
- evha - 1 pande;
- shuga - 2 tsp.
- kwete-aerated mineral water - 250 ml;
- munyu - 1 teaspoon.
Kuzadza:
- champignons - 600 g;
- cheese - 200 g;
- onion - 0,5 pieces;
- pepper, munyu - kuvira.
Kugadzirira
Kugadzira bundu, tinosvina upfu, tiwedzere shuga, munyu uye tisanganisa. Zvadaro tinotyaira mazai, tinodururira mvura uye tinodinha kwemaminitsi gumi. Iyo inenge yakafukidzwa nevhaputi, regai kumire kwemaminitsi makumi maviri.
Munguva ino, tiri kugadzirira kuzadza kwe chebureks nehowa uye cheese. Mushroom akacheka, fry mukapu yakaoma yekazinga uye uite kuti ifare. Dhizi rakasvibiswa rakasvibiswa pane grater yakawanda, anyanisi yakagadzirwa zvakanaka. Mbeu, anyanisi uye tese tinobatanidza, munyu, pepper uye kusanganiswa. Tinoparadzanisa hlama muzvikamu zviduku, peta imwe neimwe mucheka rakapetwa gorofa, uise kuzadza kwehafu, kuwedzera ma half halves uye nekunyatsogadzirisa kumativi. Kushandisa fikisi, tinogadzira rim ye cheburek. Pisa mafuta ehuputa mune padzi yakadzika inopisa uye fry chebureks yedu kumativi ose maviri.
Iwe unogona kuita chebureks ne ham uye cheese, kana panzvimbo yewawaini uise ham, zvigurwa mu cubes.
Chebureks ne cheese uye greens
Edza, kunze kwezvishandiso zvakanyorwa pasi apa, suluguni uye cilantro yekodhi iyi kana kusanganidza cheese ne cottage cheese - zvingwa zvinoshandiswa kuva zvinonhuwira uye zvinoshamisa zvinonakidza.
Zvisungo:
Kuedza:
- upfu hwakatsetseka;
- yolk - 1 piece;
- mafuta ezvirimwa - 1/4 kapu;
- mukaka wakaoma kana kefir - 3/4 kapu;
- munyu - 1 teaspoon.
Kuzadza:
- onion tema, dill - kuravira;
- cheese - 200 g;
- evha - 1 pande;
- pepper, munyu - kuvira.
Kugadzirira
Muchidimbu, funganisa iyo yolk, mukaka, mafuta ehupfumwe, munyu uye uwedzere upfu kuitira kuti hupfu hwedu huve hwakasununguka uye huri nyore. Zvadaro zviisei muhomwe uye regai zvimirire kwemaminitsi makumi matatu.Pamusoro pezviputi zvakatsvaira, bvisai chezi, gurai miti yose uye musanganise. Isu tinowedzera mazai, munyu, pepper uye tiisanganise.
Nenzira imwecheteyo, unogona kuita chebureks nemamatisi uye cheese, uchishandisa tomate yakasanganiswa ne grated cheese kana chebureks nemapatatisi uye cheese, kana iwe waimbove wakabika mbatata yakasviba woisanganisa neii.