Mbatata zrazy nemwayo

Kunyoreka kwekubika, zvakawanda zvekusarudza kwekugadzirwa kwechikafu uye kukwanisa kuchinja zvikamu zvekutora kwako, zvakagadzirwa zrazy imwe yezvokudya zvakajairika zvezvokudya zvepasi rose.

Zrazy akauya achibva kuLithuania ndokumirira chidimbu che nyama yakabikwa ndokuputira mumupumburu, izere nemiriwo nemazai. Nokufamba kwenguva, vakatanga kugadzirira kune dzimwe nyika, vachizviitira zvigadzirwa zvekugadzirira kwavo.

Mbatata zrazy newaini kana mushonga wokuzadza ndiyo inonyanyozivikanwa. Nzira yekugadzirira mbatya zrazy inotapira newaini muzvinyorwa zvakasiyana, tichakurukura nhasi.

Mbatata zrazy newaini uye huchidya nyama muchoto

Zvisungo:

Kugadzirira

Muchidimbu mvura, kubika pre-peeled uye kucheka mbatata. Mushure mekugadzirira, tinodha mvura uye tinowedzera chidimbu chebhotela uye pepper kuti toravira, tichishandisa mbatata yakashambadza inogadzira mbatata yakashambadza. Ngatitsvake pasi. Jaya mbatatisi yemapatata yakasvibiswa haisi kudiwa. Ita fry neeiii uye zvakakoswa mushwa mupani kusvikira yabika. Isuwo tinoita kuti itonhorere pasi.

Tinogadzira zrazy semapes. Kubva pane mbatata yakasvibiswa tinoita keke, iyo iyo yatinorayira kuumbwa kwezvakadyiwa nyama, mushwa uye anyezi, zvakabikwa muzinga rinopisa uye rakaputirwa kuitira kuti chimiro chisapedzeke nekatekiti. Zrazy inoumba chimiro chechivharo. Nokudaro kuti mbatata yakasvibiswa haibati kumiriri mumaoko ako, tinoishambidza nemvura. Zvadaro zrazy zvinowanzoputika muupfu, huro rakarohwa, chingwacrumbs uye kuisa bheka, kubika mafuta. Preheat ovini, isa bhokiti ne zrazy, usati wadiridza nehutu hwakanyunguduka. Bika pamusana wekushisa kukuru kusvika pamagetsi, anenge maminitsi gumi nemashanu. Tinoshumira zrazy inonhuhwirira nekamuki.

Mbatata zrazy nehowa nehosi mune imwe mhuka

Zvisungo:

Kugadzirira

Gadzirira kutsvaira nekucheka maonikisi emakisi, fry iyo kwemaminitsi gumi nemashanu muhututi mumutsetse, kuisa basa "Hot." Gadzira zvakakwana mushwa uye parsley uye dzokorora nenzira imwechete yekushanda kwemafuta ekutsvaira mushwa mumafuta emuorivhi. Panguva imwecheteyo, shandisai mbesa yakakanganiswa uye yakatemwa, zvishoma nezvishoma kuwedzera mvura, uye mushure mokubika inoita kuti ive mbatata yakasvibiswa. Zvose zvinoshandiswa zvinobvumidzwa kupora. Zvadaro kune kuiswa kwehowa neeanisi, kuwedzera grated cheese, garlic yakagurwa, parsley yakagurwa uye kusanganiswa.

Isu tinogadzira kubva ku puree yeke gorofa uye, takaisa pamusoro padzo, tinovhara mitsetse, tapa zrazam fomu ye oval. Zrazy inobhururuka muchingwa uye inorara pasi pevhiri, inotanga kudira mafuta anoramba aripo ipapo. Zvadaro mu "Hot" mamiriro edu tinoasvibisa kubva kumativi maviri.

Zrazy inoshandiswa patafura nekisiki yakasviba.

Mbatata mbesa zrazy newaini

Zvisungo:

Kugadzirira

Mazamu angu anotakura uye akacheka muzvikamu zvakasiyana. Bika mumvura nomunyu muto kusvikira wakagadzirira uye kudira mvura nechokupwanya, kuwedzera imwe yepuniko yemafuta yemiriwo.

Onion yakasungirirwa uye yakanyatsovezwa, yakabikwa kusvikira ndarama yakaonda. Sliced ​​mushroom yakawedzerwa kune anyanisi, munyu uye pepper. Gadzira zvinyorwa zvepfuti kusvikira mushonga wakagadzirira. Puree nekuputika kunotonhorera kutonhorera.

Nekubatsira kwemaoko akaoma, tinogadzira zrazy mazamu nemhando yemapeza azere nema mushroom mukati mezembatata yakasvibiswa. Muzvokudya zvinokwidzika kumativi ose zraza uye kuisa pari yakatsvaira ganda nemafuta emafuta.

Fry like cutlets, kwemaminetsi 5-6 kubva kune rimwe uye rumwe rutivi.