Chimwe chikafu chiri khash - chimwe chezvidye zvakasakara, zvinozivikanwa zvikuru uye iye zvino anenge vanhu vose veCaucasus neTranscaucasia. Yakashamisa anti-hangover properties. Ikozvino inha iswa mvura, inopisa, yakawanda yakasikirwa nyama yakagadzirwa nemakumbo emombe, pane dzimwe nguva nekuwedzera kwechivara. Mapepa ekubika kubika nekushandiswa kwete kwete nemakumbo chete, asiwo nyama kubva pamisoro inozivikanwa zvakare. MuAzerbaijan neIran, soup yakagadzirirwa segwayana khash, muchero hausi zvakasiyana zvachose; inonzi soup kaalle-pacha kana kallya-pache. Mune dzimwe nzira, khash inofanana neFolish soup flask, mukugadzirira kweiyo inguruve dzimwe nguva inoshandiswa.
Nezvimwe zvinyengeri
Pane pfungwa yokuti Khash haadi zvinhu zvitatu: cognac (chete vodka inoshandiswa pasi pe khash), vakadzi (nokuti havafaniri kudya garlic mangwanani) uye nguva refu (inogamuchirwa kuti ive nehana mune inopisa fomu). Maererano nevamwe vanoongorora maitiro, kugadzirira uye kushandiswa kwekudya iyi kwaive pakutanga tsika.
Nezve teknolojia yeidhi
How to cook khash? Netsoka dzenzombe dzinopiswa pamoto wakazaruka, kunyatsocheneswa, kuputirwa nebanga uye kushambidzwa nemvura inotonhora inotonhora. Zvadaro, zvinodonhedzwa uye zvakanyudzwa mumvura inotonhora kwezuva. Maawa maviri nemaawa maviri mvura inofanira kuchinjwa. MuArmenia, makumbo akagadzirirwa anotorwa kunyange maawa 10-12 mumugwagwa wakachena wegomo wemakomo - nenzira inoshamisa yemadzitateguru, handizvo here? Zvadaro gadzira moto wakadzika kwemaawa matanhatu nemaawa matanhatu. Iyo isingadiwi (asi inobvumirwa) kudira mvura muhuturo yekubikira panzvimbo pemvura inodzika, zvechokwadi, nenzira yekumwa mvura. Nguruve yakatsvaga, yakanyatsogadzirwa uye yakashambidzwa, yakadururira mvura inotonhorera mune imwe pani uye ikabika kusvikira kuparara kwehumwe hunhu. Zviri nani kuchinja mvura kakawanda (3-4 mara) mushure mokubikira nekubikira kwemaminitsi gumi nemashanu. Brew kusvikira zvishoma. Iyo yakagadzirwa yakabikwa yakabikwa yakashambidzwa uye yakatemwa kuva tsvina shoma shoma, yakawedzerwa kumakumbo anenge akagadzirirwa akagadzirwa uye yakabikwa kusvikira yakagadzirwa nemashizha emurairi, pepper-peas, cloves, parsley mizi uye anonisi. Pakupedzisira, khash is salted.
Consumption
Mutsika, khash inodyiwa mangwanani-ngwanani, kwekudya kwemanheru kana kusati kwadyiwa. Chokutanga kuisa garlic yakakoswa mumudziyo, shandisa huh uye ugofa nemafuta akawandisa (coriander, parsley, celery, tarragon, lyubovok, basil). KuArmenian soup khash kazhinji vanoshumira radhi rakagadzirwa, lavash uye mashizha emiti pane imwechete. Dzimwe nguva pita chingwa chinogumburwa zvakananga muplate. MuAzerbaijan neOssetia, khash inogona kushandiswa pasina radish uye kunyange isina miti. Avo vasingadi (kana havakwanisi) vanoshandisa garlic mangwanani-ngwanani vanogona kunakidza hea ine juimu.
Hashi kubva kuchipfuwo
Saka, tinokupaii yeArmenian nyuchi kubva kune nyuchi.
- Makumbo emombe - anenge 1.5 kg;
- inenge 500 kusvika ku0000 g yecheka chekudya (ndiko kuti, mudumbu);
- goriki-kuravira;
- greens (parsley, coriander, basil, tarragon);
- 1-2 radishes;
- mafuta mashoma emiriwo ekupfekesa;
- lavash.
Kugadzirira
Zvakanyatsogadziriswa sei kugadzirira hash? Isu tinogadzirira hea, sezvinotsanangurwa pamusoro apa. Nguva nenguva, bvisa zvakanyanyisa foam uye mafuta. Zvinonhuwira uye anyanisi zvinowedzera maminitsi 10-20 kusvikira kuguma kwekubika. Onions uye leaf leaf, zvechokwadi, dzinokandwa kunze. Munyu unowedzerwa pamagumo. Iko ruvara runofanira kucheneswa zvakanyatsonaka uye rucheneswa. Kupedzwa kwehana kunogona kutariswa apo nyama inotanga kuparadzaniswa nyore nyore nemapfupa. Izvo hazvingave zvisingashamisi kudururira muhope imwe yeiyo yakabviswa mafuta. Isu tinoshumira chakanyanya kupisa - muchimiro ichi ndicho chinonaka kwazvo. Radish iri nani kubata zvisati zvaitika, uye usati washumira, zvinokosha kuti uizadze nemafuta e-sunflower kana maorivhi. Iwe unogona kushumira garlic yakakanyiwa, yakasvibiswa nemukaka. Uyewo, yakanaka vodka kana Chachi inofamba zvakanaka.