Ikheke "Esterhazy", iyo yakagadzirwa isinganzwisisiki isinganzwisisiki kunze kwerudzi rwezvakabva, ndiro chikafu chepakutanga chezvokudya zveHungary zvakakwirira. Iko katekoti-almond keke yakagadzirwa nemakeke echeketa nematanda ebricot jam, michero yakagadzirwa, nutsu nekamu. Iyi dessert inonyanyozivikanwa muHungary, Austria neGermany. Maererano neimwe shanduro, zita racho rakagadzirwa mukukudza weHungary Minister of Foreign Affairs panguva yeRevolution (1848 - 1849) PalAntala Esterhazi.
Nzira yekubika keke "Esterhazy"?
Zvisungo:
- pepment pepa;
- 300 gramu yemashizha emarnuts kana mazingazi;
- 10 mapuroteni ehuku mazai;
- 300 g shuga;
- 250 g yemuorivhi chaiwo;
- 10 yolks of chicken mazai;
- 150 g yehuga yakasviba;
- ganda revanilla pasi kana 1 pakiti yevhisilasi;
- 2 spoon dzekognac kana apricot schnapps;
- 50-80 g yepamusoro-grade gorosi upfu;
- 250 ml yemukaka-mafuta;
- 100 g yemucheka tsvuku;
- 4 tablespoons yemukaka mukaka;
- 60-80 g ye chocolate yakasviba;
- 100 magamu emuvhu omumondi pedyo neupfu.
Kugadzirira:
Mafuta emakungu acho akachekwa zvishoma mumoto wakaoma wekunaya pamusoro pemhepo yakadzika inopisa zvikuru uye inokurudzira ne spatula, iyo inonaya uye yakakangwa nehafi grinder kana blender. Ngatitorei mazai vembei muchero, rakasviba, rinoputika. Kuramba uchirova, zvishoma nezvishoma kuwedzera shuga. Wedzerai marimu pasi pano uye uchanganidze. Pa pepa pepa pepa, tora mutsara 6 nemasita anenge 22 cm.
Tinobika zvingwa
How to bake cakes of Esterhazy cake? Puropiyamu inoparadzaniswa ikava yakabikwa kubika tereyi, yakaoma uye ine zvishoma, kana zvichikwanisika kunyange yakavhara, tinoparadzira puroteni yakagadzirwa (foshoro) pane imwe neimwe. Tinobika makeke kwemaminitsi 8-10 pamusana wekushisa kwe 180 ° C kusvikira hue inofadza-ine mhete. Tinoshandura zvingwa zvakagadzirirwa uye pakarepo tinobvisa mapepa emapepa. Zvino gadzirira kamuti. Softened butter inodururwa mumusasa wakawanda (zvinosanganisira mixer kana blender). Isu tinosanganisa mazai yolks neshuga yehuga uye vanilla, zvishoma nezvishoma akaisa muupfu. Dururirai mukaka mumudziyo wemvura (scoop), uuye kumota uye, zvishoma nezvishoma udira, funganya nejecha remazi. Ngatitorei cognac. Kwechinguva chiduku tichasveta huwandu huno pamhepo inotonhora, tichienderera mberi, kusvikira kuwedzera kunotanga. Kunakidza kamuri (nokuda kweizvi tinoisa chikwata mumudziyo mukuru wemvura) uye isu tichatora pamwe nekuwedzerwa kwearure nehafu (50 gramu) yeupfu hwemumondi.
Kutora keke
Zvishoma zvakanyorova panguva yekugadzirira kwekisiki yekike ichaiswa pamusoro pekumwe, zvakanyanya promazyvaya cream yose. Ikoko nechepamusoro pebhokisi rekike rinowedzerwa nekrimu, asi kwete zvakawanda. Nenzira, iwe unogona kuwedzera dhesi-imwe michero yakagadzirwa kana apricot jam kuti upe mamwe maitiro akawanda.
Gadzirirai glaze
Tira chokoti chena ichipwanya muzvidimbu, uise mucheki duku uye unyauka (kunyanya mumvura yekugeza). Zvadaro wedzera kamuti uye funganya zvakazara. Kunyangwe akavhara pasi pekeke ne glaze. Dhiroka mufananidzo. Chocolate tsvina inosviba (zvakare mumvura yekushambidza nemvura) uye uzadze nekapiresi seringe kana sachet (kana bhegi, taura tsvimbo kuitira kuti gomba duku riumbwe). Pamusoro pekeke, kubva pakati, tinoshandisa purotiroti, sechimiro chemhepo, kubva-pakati kusvika kumucheto wemigwagwa ine-radial, nokudaro kugovera keke muzvikamu 8.
Tinoshumira nekofi kana tei.
Haudi mukaka wakagadziriswa!
Kune maonero akawanda pamusoro pehuwandu uye huwandu hwekamu yekake yeEsterházy, kuumbwa uye kuenzana kwezvigadzirwa zvekuedzwa zvinowanzosiyana. Asi tinofanira kuyeuka kuti kamuti yekuti, chaiyo keke "Esterhazy" haisanganisi mukaka wakagadziriswa. Gaka nekisi yakagadzirwa nemukaka wakanyungudutswa unogona kudanwa chero chinhu, asi kwete "Esterhazy"!