Imwe mutauro weTatar azu ishalophyte kubva kune zvakasiyana-siyana zvemishonga. Patafura rimwe kune zvidimbu zvekudya, mbatatisi, karoti uye kunyange matukwende akabatanidzwa, ose ari kunetseka nematata. Nezvekubika kwezai yemombe, tichazoudza zvakadzama mumashoko aya.
Inofadza sei kubika azu kubva kune nyuchi nemakungu?
Kana iwe uri kuenda kunoshumira chikafu mukambani yakakosha, hazvishamisi kuti kutanga kwezvose iwe unenge uchishamisika kuti ungagadzira sei azu kubva kune nyuchi nemakwenzi, nokuti yakaoma tomato sauce inogadzira ndiro iyo pachayo uye kuwedzera kwayo yakaisvonaka uye inonhuhwirira.
Zvisungo:
- Nzombe - 780 g;
- makomkete akavezwa - 130 g;
- tomato paste - 35 g;
- mbatata - 730 g;
- onion - 105 g;
- garlic - 3 meno.
Kugadzirira
Nzira yekugadzirisa azu inoda nguva yakawanda, asi inosanganisira zvakajeka uye zvisingatauriki matanho. Chokutanga, cheka nyama muzvidimbu zvakakura uye nokukurumidzira fry iyo yakanyanya kupisa, kuitira kuti nyuchi ifukidzwe uye haina kupa juice. Mukufananidza, mune imwe ndiro, tinodarika onion hafu yezvindori pamwe nekarato paste. Isu tinoshandura gorosi kuti tifukidze uye tiifukidze nemvura inodzika. Siya nyama iri mukati memaawa maviri, nguva nenguva ichidira mvura, kana zvichidikanwa.
Ikai makapu makasikisi uye fry iyo kwema12 kusvika pamaminitsi gumi nemashanu. Cheka mbatata muzvidimbu uye kubika muchoto pahupamhi hwekushisa kusvikira blanching. Pakupera kwekubika nyama, ingovhenganisa zvose ne mbatatisi nemakango, uye mushumire.
Ndezvipi zvakajeka kugadzirira aza muTatar kubva munyama?
Kana uchida kubika nyama kunze kwekuwedzerwa kwemazamu, iwe unogona kuisa nyore nyore tuber uye unovashandira sechidimbu chemukati, uye nyama pachayo inobviswa zvishoma uye inotorwa muupfumi wakawanda.
Zvisungo:
- Nzombe - 370 g;
- Nyuchi yemombe - 340 ml;
- onion - 115 g;
- cucumber - 210 g;
- tomato paste - 35 g;
- upfu - 45 g;
- karoti - 90 g;
- garlic - 3 meno.
Kugadzirira
Kuti nyama ichinjeke nokukurumidza munguva yekudzima, iganise muzvikamu zviduku. Mumwe nomumwe webrusochkas spasertsuyte pamoto wakasimba kwemaminitsi mashomanana, uye wobva wawedzera zvindori zveeiii woita kuti vadzivirire. Kusvikira kune zvindori zveeiiii, isa zvidimbu zveyucucumber yakarungwa, goroti yakagadzirwa uye garlic yakagurwa. Furai upfu hwose, uye kweminiti gare gare, isai tomato. Dururira munyama yemombe uye urege zvinhu zvose kuti urege kunetseka pamusoro pemasikati makuru kusvika kwehafu yeawa.
Kana iwe usingazivi kugadzirira azu kubva kune imwe mombe mumhepo, edzai zvose zvinoshandiswa mumudziyo panguva imwechete wosiya ndiro kuti uremerwe pa "Kuchenesa" kweinenge awa.