Inozivikanwa kubva panguva yakare kare kare-inonzi Aryan muIndia uye ikozvino yakapararira yakakonzera nguva inobatsira muviri wemunhu. Kuwedzera iyi musanganiswa kune zvakasiyana-siyana ndiro inovapa ruvara rwemhando, zvinonaka uye kunhuhwirira.
Chimwe chezvikamu zvekare zvekudya - chicken curry nekrimu, kamukira yekugadzirira kwayo iri nyore. Cream zvakanyatsobatanidzwa ne curry uye chicken fillet , mune iyi kusanganiswa ndiro ndiro inonyatsonaka.
Zvokudya zvakadaro ndizvo zvakanaka kumasikati ezuva nezuva uye kudya kwemhuri pamagumo evhiki.
Akuudzei kuti mungagadzira sei mukaka wecryry nekrimu. Cream (nguva dzose marisi uye chaiwo, uye kwete mishonga inogadziriswa) zviri nani kusarudza mukati kana mafuta akakwirira. Hazvina kudiwa kutenga chero nyama yose, nekuda kweiyo mapepa mavara asina ganda kubva muchifuva uye / kana mahudyu ehuchi akakodzera. Kugadzirira kupora nguva yekugadzira kunogona kutengwa pasina matambudziko akatoiswa-akaiswa pakutanga kana inotanga kugadziriswa nemutengesi mune imwe nzvimbo yezvigadzirwa zvepa spice, iyo inopa rudzi rwe curry uye zvaanoda pane zvekutonga kune zvimwe zvinodiwa.
Chicken curry nekamu
Zvisungo:
- chicken fillet - inenge 600 g;
- onion - 1 pc.;
- kamuki chaiwo chikafu - anenge 150 ml;
- rakasanganiswa chisanganiswa che curry - 1-3 st. makapu;
- mafuta ezvirimwa (zvichida zvakagadzirwa nekisi kana mafuta ehuku);
- garlic - 2-3 cloves;
- lemon;
- mishonga yakanaka inonhuhwirira yakasiyana, asi pasina dill.
Kugadzirira
Chicken fillets ichatemwa pamusoro pehutanda nezvidimbu zvakasvibirira, zviri nyore kudya, uye kuiswa mumudziyo. Zadzai nyama nemusanganiswa we curry uye musvike neramu remuori. Tinoisanganisa uye tinosiya maminitsi aya 20-40 - rega irege kunyarara. Muchigadzirwa chekudzikisa, chigadzirwa chikuru chinoviriswa, semugumisiro chimiro chayo chinoshandiswa neimwe nzira (iyo isu, chaizvoizvo, inobudirira). Nenguva iyo, pane zvaunofunga, nyama yekuku yakanyatsorongedzwa zvakakwana, eii yakacheneswa yakatove yakagurwa muchina chezvindori.
Kusvuta gorosi zviri nani kushandisa shongwe yakasimbiswa nematare, kana simbi, kana nekambani yekuvhara (teflon yokuputira inotora zvinhu zvisingafadzi muzvokudya zvinogadzirwa).
Wakasununguka zvakanaka mumvura yakadzika inopisa mafuta kana mafuta uye fry the onion kusvikira chiedza chegoridhe, wobva wawedzera chicken. Fry zvose pamwe chete pamusana wekupisa, kuchinja spatula, kusvikira ruvara ruchinje nyama. Deredza kuderera kwemoto uye kudya kwemaminetsi 20. Kana zvichidiwa, unogona kuwedzera mvura kana tomato juice (kana kuderedza tomate paste nemvura).
Ikozvino dururira mukamu uye udzikise moto kune vasina simba. Inokurudzira, inoputirwa imwe maminitsi 3-8, kwete kuunza kumota. Sechikamu chedu tinoshandisa Fig. Isa plate re rice, pedyo nenyama uye uduruke muto. Fukidza nekarlic akachekwa uye magidhi.
Curry chicken mumuchero mutsva
Zvisungo:
- huku majeko haasi makuru (mahudyu uye tibia neganda) - 3-4 pcs;;
- Curry (yakasanganiswa) - 2 tbsp. makapu;
- mukaka wekamuki mutema wepakati kana mafuta akawandisa - anenge 200 ml;
- paprika inotapira - 1 tbsp. spoon;
- garlic - 2-3 cloves;
- bhotela, zvakabikwa zvakasikwa - inenge 50 g;
- miriwo yakasiyana yakachena.
Kugadzirira
Dura gumbo kana kudonhedzwa muzvidimbu zviduku (bvisai shin, bvisa chiuno muchidimbu 2-3). Iparadzanisa zvidimbu zvekuku pane bhekani kana muchiganda uye gadzira muchoto kusvikira wagadzirira.
Cream muto unogadzirwa zvakasiyana. Sungunusa bhotela, kuwedzera kamuki, puririka, curry uye kupisa zvinhu zvose pamvura yakadzika kwemaminitsi matatu. Chengetedza zvishoma mupuce uye uwedzere garlic. Tinoshumira nyama yakabikwa nemucheka uye tinodururira muto mushure mekudya. Fukidza nemishonga yakakoswa.