Chocolate tart

Izwi rokuti tart rinoreva keke kana pie nechepamusoro-soro: tsvina yepamusoro uye kuzadza izvo zvose zviri mberi. Nhasi tichataura pamusoro petikoroti, tsvina isina kukwana yakakunda mijenya yakawanda.

Tart nechocolate chocolate and prunes

Nutswe dzinogona kutorwa chero, iyo inonyatsorongedzwa. Cookies inogona kuva bhisiki, cracker kana kupfupika.

Zvisungo:

Cream:

• cookie crumb - 120 g;
• nuts - 90 g;
• Butter - 165 g;
• Kocoa - 45 g;
• shuga yeupfu - 90 g.

Kuzadza:

• mafuta - 150 g;
• Kocoa - 120 g;
• kamukisi 33% - 175 ml;
• shuga - 180 g;
• Evha - 2 zvidimbu;
• prunes - 150 g.

Kugadzirira

Nuts uye cookies zvakapwanyika mu blender muzvinyorwa zviduku zvikuru. Iye zvino tinovhenganisa zvimedu zvose, kusungunuka bhotela, cocoa uye shuga yakakoswa. Ichava nyore kutanga kutanga kusanganisa zvakaoma zvinoshandiswa, uye ugodira mafuta ipapo uye uikanganise. Nhamba yacho inofanira kunge yakanyatsorongedzwa. Tinotora chimiro chekudzivirirwa uye tinogadzira keke ine matambudziko, tinoedza kuparadzira zvakafanana uye tinogadzirisa pasi pasi zvakasimba. Bika makeke muchoto pa 180 degrees kwemaminitsi gumi.

Gadzirira ganache: shuga shuga, kakao uye kamuti, pfeka moto unononoka uye uite kuti mashoma ave yunifomu, zvechokwadi hatikanganwi kuwedzera. Pakupedzisira tinowedzera mafuta, tinomirira, kana zvichinyunguduka zvachose uye zvakare tinosangana. Zvisiyana, inorova mazai uye odira zvishoma nezvishoma mukati mawo ganache, pasina kumira kuti uyanane.

Isu tatova nemakeke kwenguva yakareba uye yatonhora pasi. Ikozvino gadzira mhete dzakashambiswa uye dzakagadzirwa uye uzadze kuzadza. Dzokera kuhanuri kune imwe 25 maminitsi.

Chocolate tart recipe

Ichi chiyeuchidzo chetiroti yakakwana yetiroti, i E. uye mukanyiwa uye kuzadza kuchava chokoti.

Zvisungo:

Dhamo:

• mafuta - 85 g;
• cocoa - 35 g;
• shuga - 30 g;
• upfu - 130 g;
• yolk - 1 pc.

Kuzadza:

• chokoti mhepo - 220 g;
• kamuki yakaderera-mafuta - 300 ml;
• rum - 30 ml;
• Evha - 2 pcs.

Kugadzirira

Kuita kuti bundu rive nyore uye rinokurumidza kubika, mafuta anofanira kunge ari nyore. Tinoiputira nehuga uye yolk. Sakanidza upfu necocoa uye sanganidza muhotela. Icho chinosvika chikafu chisina kumira, chatinoparadzira muchimiro. Chimiro chacho chinonyanya kushandiswa, chakafukidzwa nekabika pepa uye oiled. Takaisa mufiriji kwemaminitsi makumi maviri, ipapo muchoto kwemaminitsi gumi nemashanu pa2 degrees. Iyi kusiyana kwekushisa inopa imwe crispy keke. Chimwe chinyorwa, iwe unofanirwa kuita mashumo mukuedzwa neforogo kuitira kuti irege kumuka.

Nokuda kwekuzadza, chokoti inofanira kusungunuka pamushambisi wemvura, uye mukaka unofanira kupisa. Takarova mazai uye tinoawedzera kumukaka unopisa. Uye izvi zvinofanira kuitwa zvishoma nezvishoma uye zvakanyatsojeka, nguva yose iyo ichibatanidza, kuitira kuti mazai arege kupera. Zvadaro dzokai mukaka patafura uye regai ichi chisanganiswa zvinyorove, sezvinoita custard. Parizvino, chokoti yakanyunguduka uye isu tinodurura mukati mayo mairi uye rum, nguva imwe neimwe nguva yokugunzva zvakanyatsonaka.

Tinobvisa keke uye zvishoma nezvishoma tinotonhorera, tira kuzadza nekuisa pamashigirii 150 nemaminitsi 25.

Iyo yapakati inosvika sekunge isina kubikwa, usanetseka, saka inogamuchirwa. Shingairira chilled uye pane imwe tsamba yakanaka.