Kukura kwetikiti panzvimbo yako hazvibatanidzi nezvinetso zvakakosha nekuchengetwa zvakanaka. Zvinongodiwa chete kunwa, kusunungura uye kuonda pamabhedha emiriwo. Matambudziko makuru anotarisirwa varimi vemotokari gare gare, kana yava nguva yekukohwa nekubva yaichengeta. Panogona kunge kune matambudziko mazhinji pano, sezvo karoti ingangove imwe yezvinhu zvinonakidza muzvirimwa zvekuchengetedza.
Nzira inonyanya kuzivikanwa ndeyokushandiswa kwepinda yepamusoro kana yevhavha iyo, nekuda kwekuderedzwa kwekushisa, midzi yemiti inochengetedza maitiro ake matsva kwenguva refu. Panguva imwecheteyo, kutonhorera muimba yepamusoro kunopfuura zero, izvo zvinoreva kuti kuvhenekera hakuna kuipa. Zvisinei, vanhu vazhinji vanowanzotunun'una kuti, pasinei nemamiriro akanaka akadaro, karoti inotanga kuipa uye inopera. Kuti udzivise nguva dzakadaro dzisina kufadza nezvirimwa zvako, tinokurudzira kuti tidzidze kuchengetedza karoti nenzira yakakodzera muvhareji.
Ungachengetedza sei karoti muimba yepasi munguva yechando?
Kana iwe uchida miriwo inobatsira uye inonaka inofanira kuchengetwa kusvikira muchero pasina kurasikirwa, tinokurudzira kuti ugadzirire. Izvi zvinoshanda kune zvose zviriperi (cellar) nemiriwo. Mwedzi usati watanga kukohwa, imba yacho inofanira kunge yakanyatsokonzerwa uye yakasvibiswa. Pamusana pekupedzisira, chirongwa che hydrated lime (2 kg) nemhangura sulfate (300 g), yakasanganiswa 10 l wemvura, yakakodzera.
Irotikiti pachavo inokwanisa kukwanisa kuunganidza zvakanaka. Mabhedha haasati adirirwa mazuva mashomanana asati abvisa michero. Pachine nzira yekubudisa mishonga kubva pasi zvakakosha kuti irege kuiparadza. Panzvimbo yekucheka, nzira yekuora inogona kutanga, iyo inozoenderera mberi kune dzimwe midzi midzi. Izvo zvinodiwawo kudzvora misoro yetikoriti nemutsipa, saka haizokure uye, nokudaro, inowedzera.
Nzira yekuchengetedza karoti inzira mune jecha
Nzira inofadza uye inoshanda, zvakanakisisa kuchengeta karoti yechando, kushandiswa kwejecha. Iyo inoderedza kubuda kwemhepo kubva mumiriwo uye kunodzivirira kukura kwezvirwere zvinotungamirira pakuora.
Nekuchengetedza iko kushandisa bhokisi rematanda ematanda. Pasi payo, isa jecha rakanyorove yakanyorova nechepakati pe5-7 cm, izvi zvinoreva kuti rimwe bhakiti rezvinhu zvinosanganiswa nereta remvura. Zvino isai karoti pajecha nenzira yakadai kuti miriwo haibatanidzi. Mushure maizvozvi, midzi yakafukidzwa nejecha, mushure mokunge iwe unogona zvakare kuisa karoti.
Nzira yekuchengetedza karoti munguva yechando muchepasi-mapurasitiki epurasitiki
Imwe nzira yekuchengetedza, iyo yakaratidza kuti yakashanda, inosanganisira kushandiswa kwemapuranga e polyethylene ane simba kusvika 25-30 kg. Makaroti anoiswa mumudziyo uyu, asi usavhara. Muchitsiko kana pasi pedoro pakusabatwa kwemvura yakakwirira, midzi midzi inogona kugara kwenguva yakareba pasina kuora.
Nzira yekuchengetedza karoti mumasitini?
Chiwande mukati mawo pachako chinonyatsotora mhepo yakanyanyisa uye inogadzirisa zvinhu zvakasiyana-siyana zvinonzi phytoncides zvinopindira nekukurumidza kukura kwezvirwere. Ndicho chikonzero mubvunzo wekuti kana zvichibvira kuchengeta karoti mumasitadhi, hazvibatsiri. Chimwe chinhu, nokuda kwechinangwa ichi unogona kushandisa bedzi maruva eti coniferous miti.
Nenzira, midzi midzi inowanikwa mumasitadhi nenzira imwecheteyo sebhokisi rine jecha - kushandura zvikamu uye iri kure kubva kune mumwe.
Nzira yekutanga yekuchengetedza karoti muimba yepamusoro
Kuti uone kuti midzi haina kuoma, usapera uye usapera simba, unogona kuedza imwe nzira inofadza yekuchengetedza karoti. Mushure mokuchenesa michero kubva kune ivhu uye pasi, zvakanyongedzerwa muchigadzirwa chakaumbwa nevhu nemvura, kana kuti mune imwe sarudzo ye hydrated lime (1 kg inonatswa mubhakiti remvura). Zvadaro makaroti akaomeswa ndokuiswa muhodhi kana paimba yepamusoro.