Chikoro cheItaly pizza chinogadzirirwa chete ne mozzarella uye inonzi inonyanya kunakidza uye inofadza. Ndiyo iyi pizza yakave yakakurumbira mushure mokunge mapeji ayo akachinja zvikuru. Ngatibike uye tinakidzwe nekunakidzwa kwepakutanga kwezvokudya zveItaly.
Pizza yeItaly ne mozzarella, basil uye tomato - recipe
Zvisungo:
Kuedza:
- akachera upfu - 260 g;
- mafuta asina mafuta emuorivhi - 55 ml;
- mbiriso yakaoma yakasimba - 5 g;
- mvura 165 ml;
- shuga - 15 g;
- munyu - piniki;
Kuzadza:
- Miti inoshandiswa yebasiki itsva - 5-6 zvidimbu;
- mozzarella - 145 g;
- Parmesan - 45 g;
- matsva matsva - 280 g;
- tomato muto - 30 g;
- mafuta omuorivhi - 15-20 ml;
- pepper uye munyu - pinch;
- oregano - 1 pinch.
Kugadzirira
Inonaka ye pizza inotsanangurwa zvakaenzana nehuviri hwehupfu uye kuumbwa kwekuzadza. Nokudaro, tinoswedera pedyo nekutarisira kwezvose.
Kune chikafu chekare cheItaly, tinosvina furawa, tiisanganise nomunyu, shuga uye mbiriso yakaoma. Panguva imwecheteyo, tinobatanidza mvura nemafuta emuorivhi mundiro uye simbisa zvakanaka. Iye zvino tinobatanidza mvura yakasviba uye yakaoma uye tinokanya hupfu kwechinguva refu nekuchenjerera, kubudirira kwepurasitiki uye zvachose kwete-stiiness. Zvino tinoisa furawa muhari, tiifukidze nejira ndokuiisa mumoto kwemaminitsi makumi mana nemashanu.
Apo chikafu chinomuka, ngatigadzirirei zvigadzirwa zve pizza toppings. Iyo yakashambwa tomato inotemwa pasi pasi uye ichizadzwa nemvura inopisa kwemaminitsi maviri kana maviri. Pashure pacho, tinopfeka nemvura inotonhorera uye nyore nyore kubvisa zvikanda. Zvino gurai tomato nemakishi kana tambo uye nzvimbo kwechinguva pataiti. Isu tinopera nepiratarella kana gorosi, uye tinochera matavi nekucheka mashizha ebhasiki nebanga.
Mucheka wakabikwa wakabvongodzwa uye wakaparidzirwa pasi pechidimbu chemafuta. Tinoisiya kwechinguva patafura yekubheka, kuitira kuti iswedere pedyo, shure kwaizvozvo tinopfuurira kune zvakagadzirirwa zvekudya. Rongedza mhepo yose yakasanganiswa yehupfu ne tomato sauce uye prerotishivaem oregano. Ikozvino tora zvisikwa zvemaramato, uye ipapo basil uye mozzarella. Shandisa pizza ikozvino namafuta omuorivhi uye uise muchoto ichipfuta kusvika kune 220 degrees kwemaminitsi gumi nemashanu. Maminitsi mashanu kusati kwapera kugadzira, tinosvina chigadzirwa neParmesan pasi.
Pizza ne mozzarella uye tomato inogona kubhadharwa nesausage salami kana ham, kuparadzira zvimedu zvakashata zvakanyanya pamusoro peti tato.
Pizza nehuku, onion, bell pepper uye mozzarella
Zvisungo:
- hlama ye pizza;
- chicken fillet (mazamu) - 170 g;
- Kibulgarian sweet pepper - 60 g;
- onion saladi inonaka - 40 g;
- mozzarella - 145 g;
- basil matsva (mashizha) - kuravira;
- tomato muto kana ketchup - 60 g;
- mayonnaise - 40 g;
- Parmesan - 30 g;
- mafuta omuorivhi - 40 ml;
- dombo munyu, basil akaomeswa uye oregano - neminwe.
Kugadzirira
Danho rokutanga nderokugadzirira poda bundu. Iwe unogona kushandisa recipe kumusoro kweizvi, kana kugadzirira nheyo yezvokudya nenzira yako pachako. Zvisinei, uye pamagariro ega pizza ichava inonaka uye inofadza.
Kuzadza fukiti yeiyo yebvudzi kudonhwa mudiki shandi uye kuisa panopisa rinopisa nemafuta. Mushure mekunyoroka nyama, tinoisa zvigunwe zvigunwe mairi uye tinodya pamwe chete nekoko kusvika zvishoma. Mushure mekunge mazadza frying, isa munyu, pepper, nguva nemhepo inonaka yakaoma
Kuita pizza, kubvisa mukanyiwa, uise pababiro, regai tikwire kana zvichidikanwa uye tiifukidze nemusanganiswa we mayonnaise uye tomato ketchup. Iye zvino chaoti yakashambadza chicken fry neeiii, chiBulgaria pepper uye mozzarella zvimedu uye tinotumira kubika pa 220 degrees kwemaminitsi gumi nemashanu kana makumi maviri. Maminitsi matatu vasati vapera, isu pizza pizza neparmesan shavings uye basil mashizha.