Isu tinowanzotiudza pamusoro pezvisina kujairika, asi zvinonaka zvinonaka. Kwete kare kare takataura nezvekuita manti . Iye zvino ngatitsvakei nezveimwe chibereko chekugadzirira chakauya kwatiri kubva kumakungwa ekumabvazuva - Uzbek khanum. Mutsara wake wakajeka zvokuti kunyange maikadzi vanoziva vanogona kuzvibika. Uye nokuda kwezvose zviri nyore, zvokudya zvinogona kushandiswa zvakakwana pamutambo wemabiko. Takakutaurira kuti ungagadzirira sei khumamu mune imwe nyika , zvino ngatitaurire pamusoro pemamwe mapeji akawanda.
How to cook Uzbek khanum?
Gadzira rugwaro rwechingwa chisina kuviriswa kazhinji mumusana kana kuti gasi. Hazvina maturo iwe unenge uine mubvunzo: ungabika sei khanum, kana pasina kana imwe? Tora pani inowanzogara, uizadze nemvura uye uise musoro we colander. Pano iwe uye "mantyshnitsa", uye saka chikafu chehanum, chatinokupa, unogona kuverenga kusvikira pakupedzisira.
Khanum uye mbatatisi - kamukira
Nokuzadza iwe unogona kutora mimwe miriwo nenyama. Hapana mitezo. Iyo yakagadziriswa yakagadziriswa yehanamu yakagadzirirwa nemapatata, asi unogona kuisanganisa nenyama kana kubika nyama uye anyanisi chete. Vaya vanoda miriwo, vachaita khanum nepungu, karoti, aubergines. Kana iwe unogona kungoisa gorofu nekisiki yakasvibira uye uriputire mumupumburu.
Zvisungo:
Kuedza:
- upfu - 300 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mvura - 180 ml;
- munyu - 1 teaspoon.
Kuzadza:
- mbatata - 800 g;
- munyu, pepper - kuravira;
- onion - 3 zvidimbu;
- mafuta ezvirimwa.
For muto:
- tomato - 6 pcs;;
- garlic - 1-2 cloves;
- pepper inotapira - 1 pc.;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper, magreens - kuravira;
- onion - 1 piece;
- shuga - 1 teaspoon.
Kugadzirira
Kutanga tinogadzirira poda yehanamu. Simbira muhari yefurawa, wedzisa munyu, mafuta ezvirimwa uye unyoro uwedzere mvura. Sakanidza mukanyiwa nehupuni, uye rambai muchikotamisa maoko kwemaminitsi mashanu nemashanu. Tora bhora, kufukidza nefirimu uye uende kwemaminitsi makumi mana.
Panguva ino, tiri kugadzirira kuzadzwa kwehanamu. Maererano nekamukira, tine mbatatisi, saka tinoichenesa kubva kune peel uye tinoicheka kuva tsvina dzakatetepa (iwe unogona kuigadzira pa grater yakawanda). Onion shredded semirings shoma, kuwedzera kumazamu, nguva nepepper (musaita munyu!) Uye sangana. Hundu inoparadzaniswa ikaita zvikamu zviviri zvakaenzana, chikamu chimwe chakaiswa mucheka mutsvuku uye chinogadzirwa nemafuta emichero. Hafu yekuzadzwa yakarongwa pahupfu, kubva pamakona (kubva kune imwe kuenda kune anenge 7-10 cm), munyu uye muduruke mafuraji maviri efurairi. Isu tinoshanduka mune zvisiri mhepo yakawanda. Nenzira imwecheteyo tinogadzira rugwaro rwechipiri. Pasi pemamatoti akazora mafuta ezvinomera uye akanyatsoronga rugwaro rwe khanum. Tinounza mvura mantissa kuti iyamire uye inogadzirisa khanamu yedu kugadzirira kwemaminitsi 45-50.
Nokuda kwemuupe, wakachena uye wakanakisa usike anyanisi uye garlic. Pamusoro pepilisi tinobvisa nheyo nembeu, tinocheka mu cubes. Tinopisa mafuta emafuta muhombodo, ipai anyanisi, isa munyu uye fry kwemaminitsi 3-4 kusvika zvishoma. Zvadaro wedzura pepper inotapira uye garlic, funganya uye kubika imwe miniti 1. Wedzerai matamate akacheka mudiki cubes (yapfuura peeled), zvinonhuwira (zvakanaka ne thyme, basil) uye ramba uchibika muchero kwemaminitsi gumi nemashanu pamoto muduku, zvichiita kuti pave nenguva. Solim, shandisa shuga, bvisa muto mutsva, rega itonhore pasi uye usiye neparsley yakagadzirwa, cilantro uye basil.
Uyewo unogona kubika khana neryama. Kuti uite izvi, shandisa hafu yemapatata negwayana (kucheka mudiki cubes kana nyama yakadyiwa). Uye nokuda kwevanoda miriwo yezvirimwa, tinokurudzira kuita khanum nepungu uye nyama. Kana iri ruzivo iwe uchada kutora nyama nehomwe muhupamhi hwe 50/50, mucheka unodonhwa mumakumbo maduku, uye nyama yekugunzva nyama yakabikwa. Kunyange avo vasingadi pungu, vanenge vasinganzwi kutora kwayo, zvinongowedzera kuzadza juiciness uye unyoro.