Khanum is a dish of Uzbek cuisine. Iko mupumburu wehupfu itsva neyekuputika, kupisa. Khanum anotiyeuchidza nezvemantas, asi musiyano wake ndewekuti kansamu yose iri kugadzirirwa, uye iyo inodemurwa kuita zvidimbu, uye mantas inoshandiswa chikamu nechidimbu. Muchikamu chino tichakutaurira kuti ungagadzirira sei Uzbek kudya khanum.
Khanum mu Multivariate - recipe
Zvisungo:
Kuedza:
- upfu - 2 makapu;
- mvura 120 ml;
- mafuta emiriwo - 20 ml;
- munyu - pinch.
Kuzadza:
- nguruve + nyoka - 0,5 kg;
- onion - 2 zvidimbu;
- mbatata - 2 zvidimbu;
- munyu, pepper, zira - kuravira.
Kugadzirira
Nzira yakasvava, wedzera piniki yemunyu, mvura uye mafuta ezuva. Bhatanidza pfumbu inoshandiswa (sezvinonzi dumplings). Dzadza nefirimu yezvokudya uye regai vamire kwehafu yenguva. Zvichakadaro, tiri kugadzira kuzadzwa: gorosi pamwe nemombe yakakodzwa yakanyatsoputika kana kuputika kuburikidza ne grinder ye nyama. Nyama inofanira kunge yakasvibiswa zvishoma, saka tinoisa mambure makuru pane grinder nyama. Onion akachekwa mudiki cubes, mbatata katatu pane grater yakawanda. Sakanidza nyama neeanisi uye mbatata, shandisa munyu, zir uye pepper, simbisazve. Iye zvino tava kudzokera kumuedzo: kugovera iyo muhafu yehafu, rimwe nerimwe rayo rakabviswa mucheka mutsvuku. Tinoisa pahafu yakasara kuzadza uye kuisa mukanyiwa wehafu. Mhedzisiro inoderedzwa. Tinogadzirira khanum muhoiri yepamusoro (pane grill ye multivarquet, iyo inofanirwa kupisa). Shandisa kabhini nemafuta kuitira kuti hupfu hurege kumira. Isu tinoisa rugwaro rwedu, tira 1 goni yemvura inopisa muhari yevhiriki, tora "Steamed" uye gadzirira maminitsi makumi mashanu.
Khanum uye mbatata
Zvisungo:
Kuedza:
- upfu - 350 g;
- munyu - 0,5 tsp.
- mafuta emiriwo - 25 ml;
- mvura - 200 ml.
Kuzadza:
- mbatata - 1 kg;
- onion - 3 zvidimbu;
- munyu uye mutsvuku wepasi - kuvira;
- mafuta ezvirimwa.
Kugadzirira
Kubva pfufura, mvura, munyu uye maruva, bfukanya mukanyiwa. Tinoiputira mufirimu uye tinoisiya iyo kwemaminitsi 30-40. Gadzirai mbatatisi yekuti mbatata: inotungidzirwa mbatatisi yakatemwa kuita zvidimbu kana kugadzirwa pa grater yemakaroti eKorea, unogona kuidzvora kuva cubes. Anion akacheka kuita zvindori zvehafu, akavhenganiswa nematata, shandisa munyu uye pepper, mix. Iye zvino mukanwa unoparadzaniswa muzvikamu zviviri zvakaenzana uye wakabviswa - unotapira zviri nani. Tinowisa mukanyiwa pamwe nemafuta ewadhiro uye tinoparadzira hafu yekuzadza. Fold the dough into a non-coarse roll and lay out on the grill multivarki for steaming. Kubika kwemaminitsi 45.
Khanum ine pungu
Kuti uite apuro nehomwe, ita pundu maererano nechimwe chezvokudya zvinotsanangurwa pamusoro apa.
Zvisungo:
Kuzadza:
- dzungu - 0,5 kg;
- mafuta - 50 g;
- onion - 1 piece;
- munyu, pepper - kuravira.
Kugadzirira
Nguruve, yakasvibiswa kubva kumbeu uye peel, yakasungirwa pane grater yakawanda, kuwedzera mafuta, kunyorera anononi, munyu uye pepper kuti tate. Zvose zvakavhenganiswa. Pakazorora, chengetedza kuzadza nekuumba rugwaro. Tinobika mu multivarquet mumutambo "Wakagadzirira kupisa" 45 maminitsi.
Kazhinji ivo vanogadzira khanamu neyokuputika nenzira ye nyama, anyanisi nemapopu.