Lula-kebab - iyi ndiro ndiro yakakurumbira yakauya kwatiri ichibva kuEast uye pakarepo ikadanana nerudo rwayo, kunhuhwirira uye unyoro. Kusiyana nemidhakwa, haigadziri kubva pachigunwe chenyama, mazai neupfu, asi kungobva kune nyama yakabikwa. Chicken lyulya-kebab - isiri nyore uye yakadzika-calori version yedha iyi. Gadzirira iri kumba nokukurumidza uye nyore, uye nokuda kwekunaka kunoshamisa, unoda kuwedzera chero zvinonhuwira zvekumabvazuva kuti unye. Saka, ngatisaparadze nguva uye tidzidze mamwe mapeji eebababbab kubva kune huku.
Lula-kebab kubva kune huku kumba
Zvisungo:
- huku mazamu - 2 pcs;;
- garlic - 2 cloves;
- ChiBulgarian pepper - 1 pc .;
- cheese - 20 g;
- evha - 1 pande;
- munyu, pepper - kuravira;
- cherry tate - 5 pcs;;
- dill, parsley.
For muto:
- waini tsvuku - 100 ml;
- cream - 100 ml;
- Nzvimbo yakaoma ginger - 0,5 tsp.
- Ground coriander - pinch;
- munyu - kuravira.
Kugadzirira
Funga nzira iri nyore yekuita sarya kebab kubva kune huku. Kutanga, tinogadzirira zvigadziro zvose zvinodiwa: chiBulgaria pepper ndeyangu, kunatswa kwembeu nekucheka mudiki maduku. Jira wirai zvakasimba, tsvina kubva muhombodo uye geda pamwe nechesi muzvikamu zvakafanana sepisipi. Isai pamwe chete muhomwe huru, wedzera michero yakakoswa yemadheri, parsley, munyu, pepper kuti toravira, uye fambisa kunze mashomanana akacheneswa clove. Zvino tora nyama yenyama, uidye mumakabhi akafanana, uye zvino tinoipfuura nayo kuburikidza ne-grinder nyama. Kana zvakanyanyisa zvakaoma, zvino zvinyengedze zvakare, izvi zvinobvumira kebab kuti ive yakaoma uye yakasviba semugumisiro. Zvadaro, nyatsonganisai zvinhu zvakagadzirwa nemusanganiswa wakambogadzirirwa.
Nyatsobatanidza uwandu, uduruke mafuta mashomanana uye ugoita kebabs maduku, uaisungirire pamapanga emasango uye uaise pamucheka wakagadzirwa. Iye zvino tinovhenekera ovheni uye tinoipisa kusvika kuma12 degrees. Isai pani uye gadzirai kwemaminitsi gumi nemashanu. Panguva ino, gadzirira muto wekwenyara. Kuita izvi, chokutanga tinoputira waini tsvuku pamusana wekupisa, uye nyatsotinha mumuchero, kuisa ginger, coriander uye chikafu kusvikira kuwedzerwa kwemazana. Ika chika kebab lulia kune imwe hombe, ichishongedze nekatoriki maduku uye ushande pamwe chete nemuchu.
Recipe yegwayana-kebab kubva kune huku kune grill
Zvisungo:
- chicken fillet - 1 kg;
- bhubu - 4 pcs;;
- dill, coriander, parsley;
- munyu, pepper - kuravira.
For muto:
- yogadzirwa yemuviri - 500 ml;
- peppermint - 2 tsp.
- mbuu - 0,5 tsp.
- cucumber itsva - 1 piece;
- mafuta omuorivhi - 0,5 tsp.
Kugadzirira
Ndinoshambidza fukiti yangu, ndoipisa netauro uye ndinoiita muzvikamu zviduku. Ipapo tinodarika nyama kuburikidza nechigunzva chekudya kana kuchikuya ne blender. Isu tinoshambidza anyezi uye zviduku. Wedzerai eiii muhuku yekunyorera, munyu, pepper kuvira uye kunyatsovhenganisa zvose zvinoshandiswa. Uyezve, uwandu hwakanyatsopfutirwa kwemaminitsi makumi maviri kusvikira yunifomu, yakashandurwa mumudziyo,
Tinoshumira doro rakagadzirwa nemishonga yakawanda yemishonga, ketchup uye "Judzhik" muto. Nekugadzirira kwayo, funganisa yoghuti yega yega ne peppermint, uwedzere mahwendefa akachekwa makucucu, mafuta mashoma emuorivhi uye semvura yakawanda yemamoni. Sakanisa zvinhu zvose uye uwane sauce inoshamisa yekuku lub-kebabs.