Cannelloni inzvimbo yekare yemaitalia yeItaly yakafanana nemashizha makuru, mashizha, ayo anowanzozadzwa nekuputika uye kubikwa pasi peuuce. Imwe nzira ye cannelloni inogona kushandiswa semashizha akabikwa e lasagna, yakapoteredzwa kuzere.
Cannelloni yakakanyiwa nenyama, huku, hove, jisi kana miriwo isiri nyore kugadzirira kudya iyo inofanirwa kwekudya kwemazuva emhuri kana kuti mutambo wakaisvonaka. Zvinyorwa zve cannelloni, zvakabikwa nechesi uye sauces, zvakashumirwa patafura, zvakasaswa namafuta omuorivhi.
Cannelloni Cooking
Kana dare cannelloni risingakutenderani, edza kuzviita iwe, tinokuvimbisa iwe - iri nyore kwazvo!
Zvisungo:
- Evha - 2 zvidimbu;
- mvura (kutonhorera kwemukati) - 1 chinhu;
- upfu - 2 zvinhu;
- munyu - pinch.
Kugadzirira
Sakanidza upfu nemunyu, mukati uite gomba uye urove mazai ipapo. Zvishoma nezvishoma zvakarova mazai neforogo, zvishoma nezvishoma kubata pfufura shoma kubva pamucheto wegomba. Kana uremu hukaoma kuwirirana neforikisi, tanga kubvisa chipfuva nemaoko ako kusvikira yarega kuva yakanakira. Gadzira bhora kubva pahupfu ugoifukidza nefirimu kana tauro. Rega hupfu huvepo kwemaminitsi makumi matatu. Mushure mokunge, bvisa chikamu chiduku uye mupumburu nemupini unogadzika kuti uite pancake zvishoma zviduku. Yakagadzika pancakes vira mumvura ine munyu kwemaminitsi maviri, wozoiisa kwemaminitsi mashomanana mumudziyo wemvura yechando (iyo inogona kumisa kubika).
Dry cannelloni inosasa namafuta omuorivhi.
MaSacea for cannelloni
Cannelloni inoshandiswa ne 2 classic sauces: tomato uye Béchamel.
Tomato sauce
Zvisungo:
- tomato - 2 pcs;;
- bulb - 1 piece;
- karoti - 1 piece;
- garlic - 2 cloves;
- dzakaomeswa thyme - 1 tbsp. spoon;
- mafuta omuorivhi;
- munyu, pepper kuvira.
Kugadzirira
Pamafuta omuorivhi fry onion yakagadzirwa uye garlic kusvika dhandi yegoridhe. Wedzera karoti yakagadzirwa uye kupedza musanganiswa kwemaminitsi mashanu. Tomate inonyorerwa, yakapwanyika, yakawedzerwa ku passivation yedu pamwe ne thyme, munyu uye pepper uye kudya kwemaminitsi makumi matatu.
Béchamel sauce
Zvisungo:
- bhotela - 60 g;
- upfu - 1/3 yezana remakore;
- mukaka - 4 zvinhu;
- Parmesan cheese - 75 g;
- munyu, pepper, nutmeg - pinch.
Kugadzirira
Fry upfu muhuturi kusvikira ndarama, wedzera mukaka, kubika kusvika uwedzere kwemaminitsi gumi, pamwe nekuwedzera kwezvinonhuwira. Mushure mekuwedzera kuwedzera "Parmesan".
Cannelloni ne shrimps
IItaly inokurumbira ye pasta uye maruva ayo, saka sei urege kuedza kushamwaridzana uku kunoshamisa? Iwe zvechokwadi uchafanira kurivira.
Zvisungo:
- shrimp - 400 g;
- cheese "Mozzarella" - 150 g;
- garlic - 1 clove;
- bhubu - 0.5 pcs;;
- mhepo yakaoma yakaoma - 200 ml.
Kugadzirira
Gurai anyanisi negariki kusvika dhita yegoridhe, vobva wawedzera waini nechingwa kweminiti. Wedzera shrimp yakakanganiswa uye ugovaisa muwaini kwemaminitsi mashanu. Apo kuzadza kwave kwaratidza, tinokuya zvishoma uye zvinhu zvedu cannelloni. Tinozviisa muhutu, tisa mahwanda, tinosasa ne "Mozzarella" uye tinokisa pamasero 180 nemaminitsi makumi matatu.
Cannelloni newaini uye cheese
Cannelloni yakakanyiwa newawaini uye cheese ndiyo recipe iyo inokwezva kune avo vanofarira zvekunakidza kusanganiswa.
Zvisungo:
- cheese "Ricotta" - 580 g;
- Parmesan cheese - 100 g;
- white mushroom - 500g;
- Evha - 2 zvidimbu;
- garlic - 2 cloves;
- Mashizha e thyme - 1 tbsp. spoon;
- Munyu, pepper, mafuta emuorivhi - kuravira.
Kugadzirira
"Ricotta" uye grated "Parmesan" yakasanganiswa ne 2 egg yolks. Pamafuta omuorivhi fry anyanisi uye garlic, kuwedzera mushwa, miriwo uye zvinonhuwira, fry 7-10 maminitsi asati asvaira mvura. Sakanidza mushroom ne cheese mass uye zvinhu zvedu cannelloni. Ika muchoto kwemaminitsi 30 pa 180 degrees.
Cannelloni recipe nekoko uye sipinashi
Zvisungo:
- chicken mince - 500 g;
- sipinashi itsva - 600 g (kana sipinashi yakaoma - 250 g);
- bhubu - 0.5 pcs;;
- garlic - 2 cloves;
- basil chopped - 2 tbsp. spoons.
Kugadzirira
Fry onion uye garlic, add chicken mince, zvinonhuwira, herbs uye fry kwemaminitsi 4-5. Bvisa hove uye uwedzere sipinashi itsva, svetura (kana iwe uchishandisa sipinashi yakaoma, fry iyo pamwe chete nehuku). Kunonoka pasi musanganiswa ne cannelloni. Gadzirira ganda rinogona kuiswa, rinotanga kuzadza nemashizha uye rinoswa ne grated parmesan, maminitsi makumi matatu pa 180 degrees.
Cannelloni ne ham uye cheese
Zvisungo:
- ham - 200 g;
- cheese "Parmesan" - 150 g;
- davi reRomary - 1 pande;
- garlic - 1 clove;
- mafuta omuorivhi.
Kugadzirira
Iva mafuta omuorivhi muhari yepando uye uwedzere sprig ye rosemary yakachena uye yega yose yegarlic, fry iyo kusvikira kunhuhwirira kwasvika, zvino tora uye fry ham yakachekwa kusvika ndarama mune iyi mafuta. Bvumira ham kuti itonhorere, uye wedzera gated "Parmesan" - kuzadza kwakagadzirira! Iye zvino iwe unogona kubika ndiro muchoto uye ushandire iyo patafura.