Funchoza ishoko rakakurumbira zvikuru muchiChinese, chiJapane, chiKorea, chiVietnam uye dzimwe tsika dzeAsia dzokudya. Funchosu inogadzirwa kubva kune iyo inonzi girazi noodles nemaruva kubva mumiriwo, ine nyama kana mushwa. Funchoza inoshandiswa zvose zvinopisa uye zvinotonhora. Nokuda kwekugadzirwa kwe "girazi" zvinyuchi, starch ye mung bean inowanzoshandiswa, starch kubva pamassava, mbatata, yam, chibage uye zvimwe zvirimwa zvinogona kushandiswa zvakare. "Girazi" zvisikwa, sekutonga, zvakapoteredza chikamu, kubwinya kwayo kunowirirana. Mushure mekubika kunosvika pakuonekwa kusina kutarisa, kunotaridzika sepachena magirasi tsvuku.
Funchoza negwayana
Kugadzirira mbatya pamusha kunonyoresa - vazhinji vanobatanidza zvetsika vanozivikanwa. Semuenzaniso, heino kamukira ye fuchsza negwayana nyama.
Zvisungo:
- 600 gramu yematton nyama (zviri nani - vaduku);
- gwayana duku rakakora;
- 1 karoti;
- 1 onion;
- 1 radish;
- 1-2 inotapira tsvuku tsvuku;
- 1 pepper zvinonhuwira marinated + 1 tsvina tsvuku tsvuku;
- 1 bunch of wild garlic;
- 400-500 g chaizvoizvo inopera;
- soy sauce;
- mafuta mashoma esameamu.
Kugadzirira:
Mutinini yakachena yakagadzirwa nechepa, uye nyama inotemwa muzvidimbu zviduku. Durai eiii yakakanyiwa muzvindori zvechina, funganisa nyama uye uwedzere muto we soy. Tinoisanganisa uye tinoiisa mukupisa. Tinocheka (kana isu tinoputira pane gorosi yakakosha yetikoroti dzeKorea) radish uye karoti. Ngatitange pepper inotapira kuva zvidimbu. Tinocheka tsvina tsvina uye itsva. Tichasungunusa mafuta omukati mukati meganda rinopisa, kubvisa tsvina, kuwedzera zvishoma mafuta esameamu. Tichakurumidza kubika miriwo yakabikwa pahupamhi hunopisa, ichiita nefoshoro. Pamwechete fry musanganiswa we nyama neeii mune imwe pani. Iyo fungicle pachayo (kureva kuti, the noodles) ichaiswa muhari yemvura inopisa uye kubika kwemainenge maminitsi mashanu, zvino tinoikurira nayo ku colander. Apo miriwo mune ganda guru rinopisa (zviri nani mune wok) richave rakagadzirira, tinoisa nyama uye fecco. Edzai goroki, edzai panopisa, sanganidzai, bvisai moto uye muifukidze nevhavharo kwemaminetsi mashanu.Tinoparadzira muhombodo huru uye tinoshumira zvinhu zvinotyisa zvinotyisa.
Funchaz nemombe
Zvisungo:
- 300-400 g fuchozy;
- 200-300 g yemombe;
- 200 g yemakroti;
- 2 cucumber (fucza ne cucumber is also very good);
- soy sauce;
- sesame mafuta;
- lemon.
Kugadzirira:
Makatekiti akacheka kuita zvishoma. Makaroti uye daikon vanocheka kuita zviduku kana kuti tinosvina gorosi chaiyo yetikiti muKorea. Sakanidza juisi, soy sauce uye sesame mafuta mune zvakaenzana zvakaenzana - iyi sauce ichagadzira miriwo. Ngatisimukei patinogadzirira zororo. Tinochera nyama yenyuchi mucheka mutsvuku uye wiraya kusvikira waputika (maminitsi anenge 30-40) uye bvisa kubva kumucheka. Isu tinoshambidza ma noodle nemvura inotonhorera, regaii pasi mumvura inwaya, kubika kwemaminetsi maviri, kutsvaira uye kunotonhora. Tinobatanidza nyama, miriwo uye noodles. Wedzera zvakashata greenery uye garlic. Zvakanaka, inenge zvokudya zvinoshandiswa.
Funchosa mune zvimwe zvakasiyana
Iwe unogona kunyatsogadzira zvinhu zvakanakisa nehombodo nyama, ne waterfowl, uye muVietnam yekubika mikombe zvinogona kuitika kusanganisa, semuenzaniso, pork bacon nehove sauce, hot pepper, cilantro, tomate uye lime juice. Chimwe nechimwe chezvirimwa chinosvika panyaya yekubatanidza zvigadzirwa zvekudya
Nzira yekushandira mhuka?
Kutaura zvazviri, tine chikafu chinopisa cheChinese ne fuchsozoy - chikafu chechikafu. Panzvimbo yemunyu tinoshandisa soy sauce, iwe unogona kunya. Chingwa hachina kushandiswa. Zvakanaka kushandira Shaoxing mupunga wewaini, ergatou, soya, nekuda kana zvimwe zvinodhaka zveAsia. Kana iwe uchida kupa chimedu chinotonhora, panzvimbo yemafuta egwai, zviri nani kushandisa pork kana yemafuta yemiriwo, kana musanganiswa wavo. Funchozu inogona kuwirirana zvakaenzana nemhando dzakasiyana-siyana dze nyama, pamwe nehukudya nyama, hove uye hove dzegungwa. Zvokudya zvezvirimwa zvinokwanawo.