Kune avo vasingazivi chikafu cheKorea, tinokurudzira kutanga nekugadzirira kwekudya zvinonaka kubva kuna daikon. Zvokudya zvinosvika pakuve zvishoma nezvishoma zvakakosha, zvisinganyatsofadzi uye zvinofadza.
Nzira yekubika marinated daikon muchiKorea style - recipe
Zvisungo:
- daikon - 610 g;
- sunflower kana maorivhi pasina pfuru - 55 ml;
- onion bulb - 90 g;
- munyu, tsvuku-huru uye pasi pepuru tsvuku - ye ½ tsp;
- coriander (pasi) - 1 teaspoon;
- garlic meno - 4-5 zvidimbu;
- tafura yewaini (9%) - 20 ml.
Kugadzirira
- Nekugadzirira kwekudya, daikon yakanatswa yakagadzirwa pakarroti yakagadzirwa muKorea style uye yakaiswa mundiro. Ipapo tinowedzera kucheneswa uye kupinzwa kuburikidza nemashizha emagetsi mazino. Coriander inogona kutorwa pakarepo pasi, asi zviri nani kugaya chiyero chakakosha chezai muvhu rine pasi pasi tsvuku tsvuku nemunyu, uye wobva wawedzera mishonga inonhuhwirira inonaka kune daikon yakaoma.
- Zvino gurai bhubhu mumakumbo, isa mafuta emafuta muhari inopisa yakatsvaga isina kunhuwa uye fry midzi kusvikira midhi yendarama inowanikwa nezvidimbu.
- Isu hatisi kuzoshandisa yakabikwa eiii, asi kuwedzera mafuta anonhuwira anonhuwira kune dyke, kuisimudza kuburikidza nemuchena. Tinodururira mune pakarepo vhiniga uye tira shuga painonaka.
- Kana uchida, iwe unogona kuwedzera ruvara rwegorosi kana ruvara rwemavara, sezvinoita vaKorea, vachipa mabiko maitiro akanaka.
- Kusanganisa daikon nemafuta marinade, tinozvipa zvishomanana uye zvinogona kushanda.
- Kubva daikon muKorea, unogona kugadzira chikafu chinonaka uye chinofadza, kuwedzera hoka, goroti yakagadzirwa, yakagadzirwa kucumber yakachena uye bell pepper, uye kuwedzera munyu, shuga uye vhiniga kuti tate. MaKorea anowanzokanda mu saladhi zvakare nechingwa che glutamate kuti uwedzere kutora.
Kimchi kubva daikon - kamukira muKorea
Zvisungo:
- daikon - 640 g;
- mapepa emavara anyoro - 1-2 pcs;;
- munyu, guru, kwete iodized - 45 g;
- hove yehove (Thai) - 55 ml;
- garlic meno - 4 pcs;;
- pepper tsvina yakavhenekera - kubata;
- shuga - 25 g;
- ginger pasi - ½ tbsp. makapu;
- mupfu wejisi - 30 g;
- mvura yakachena - 130 ml.
Kugadzirira
- Iyo dikon ye kimchi inocheneswa uye yakasvibiswa kuva cubes.
- Tinoisa mishonga mumbiya uye tinomesa furasi yejisi, tichiisanganisa nemvura uye tichiitumira iyo kwemaminitsi mashomanana mukati mevheni ye microwave. Mushure meminiti yekushanda kwema microwave, guru remuti rinofanira kusanganiswa zvakanaka, uye zvino ramba uchibika.
- Iyo yakagadzirwa nejeri jelly inosanganiswa nevhu ginger pasi, garlic uye pasi tsvuku tsvuku, mushure maro tinonakidza mashoma nomunyu, shuga, Thai fish sauce uye kusanganiswa.
- Zvino dururira mushonga unopisa mumubiki ne daikon cubes, kanda shiri dzakaputsika eiii uye musanganise.
- Mushure mezuva kusanidza miriwo inopisa muto muimba yemamiriro ezvinhu, kimchi ichagadzirira.