Risotto (risotto, ital., ChiGiriki) chidimbu "rice duku") ndiro chikafu, chakaparadzirwa zvikuru kuNorthern Italy, chinobva mupunga. Ngationei kuti ndevepi yemucheka inodiwa pakubika risotto.
Zvechokwadi, nechisarudzo chakasarudzwa, unogona kushandisa chero rudzi rwemupunga, asi sezvo ndiro ndiro chiItaly, zvakanakisisa kusarudza kubva kuItaly zvakasiyana-siyana zvemuti, izvo zvakakodzera kubika risotto kupfuura vamwe.
Ungasarudza sei mupunga we risotto?
Kugadzirira risotto, kazhinji shandisa mbeu dzakasiyana-siyana dzezviyo nemupunga nehuwandu hwehutachi. Zvimwe zvakadai saMaratelli, Carnaroli uye Vialone Nano zvinonzi ndizvo zvakanakisisa, asi zvinodhura. Uyewo zvakakodzera zvakasiyana siyana Arborio, Padano, Baldo uye Roma.
Nzira yekubika riototto mupunga?
Pane zvakawanda zvingasarudzwa zvekupikwa risotto , zvinhu zvose zvinoenderana neharaunda uye zvido zvevanhu. Iwe unogona kutaura, ndiro iyi ine unfixed yakagadzirwa yezvivako. Zvisinei, iwe unofanirwa kuedza kuti ugare wakagadzikana. Dzimwe nguva, nokuda kwechinangwa ichi, musanganiswa wekurohwa borosi uye grated cheese yakawedzerwa kune risotto inenge yakagadzirira (kazhinji Parmesan kana Pecorino).
Murairi isati yakabikwa muorivhi kana muhombe (kana kunyange mafuta ehuchi), saka mune zvishoma zvishoma mujisi, uwedzere muto unopisa (kubva pakudya, huku, hove kana miriwo), uye nokuda kwe risotto ane hove - mvura inowanikwa kubva pachiyero che 3- 4 makapu emu 1 kapu yemupunga. Risotto inobatanidzwa nekuramba ichikurudzira. Chikamu chimwe nechimwe chinotevera chemvura chinowedzerwa mushure mokunge rice yezviyo ichinge yatora iyo yapfuura. Mukupedzisira wobva wawedzera mafuta aidiwa (anogona kunge akabikwa zvakasiyana nyama kana miriwo, mushwa kana hove, hove, maruva akaomeswa).
Muchere risotto recipe
Zvisungo:
- Risi yezviyo zviyo zvakachena chena - 300 g;
- chicken fillet - 300 g;
- tsvuku tsvuku tsvuku - 2 pcs;;
- onion - 2 pcs;;
- nezvinonhuhwira zvemvura;
- miti yakasiyana (basil, rosemary, parsley, asi kwete dill);
- garlic - 2 cloves;
- chicken fat - 30-50 g;
- mafuta mashoma emiriwo ekutsvaira miriwo;
- waini yakachena, yakaoma Vermouth - 30 ml;
- bhotela - 50 g;
- Parmesan cheese - 50 g.
Kugadzirira
Tinosvina chicken fukiti muzvidimbu zviduku uye kubika muto (nyama yakadyiwa inogadzirwa kwemaminitsi makumi maviri). Nyama inobviswa nehutu, uye muto unoshandiswa.
Sungunusa mafuta enyama muhomboneni uye fry risi, uchiita se spatula, pamusoro pepakati moto. Zvishoma nezvishoma, achidururira muto kakawanda, achikurudzira pane dzimwe nguva, tichapwanya jisi kusvikira yagadzirira pasi pechifukidziro.
Mune pani duku yakatsvaira, pisa mafuta ehuputa uye fry the eliconed chipped. Wedzerai pepper inotapira yakakangwa.
Gadzirira mucho: fungidza bhotela uye uwedzere kune iyo yakaisvonaka grated cheese, ipapo - vermouth uye pakupedzisira - garlic yakasimbiswa. Inogona kuenzaniswa nevhu rakaoma zvinonhuwira.
Sakanidza kugadzira rizi nemuviri nemiriwo. Tichapararira pamahwendefa, tichazadza nemupu uye tichadururira magredhi.
Kune risotto unogona kushumira girazi reVermouth senhare.
Vamwe vachabvunza, chii chiri musiyano pakati pe risotto na pilau? Edza uye unzwe mutsauko.