Kugumburwa ishoko redu rechiChirungu rinoshandiswa kubva kune michero yakabikwa pasi pechipfuva. Tinokutaurirai mamwe mapeji anofadza anokonzera peaches. Bhabhi yakadaro ichanzwisiswa nehama dzako dzose uye ichakumbira zvizere.
Kugumburwa nezvinonhuwira peaches
Zvisungo:
- Peaches yakachena - 200 g;
- bhotela - 50 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- shuga - 0,5 zvinhu;
- Sinamoni Stick - 3 pcs.;
- clove - 2 pcs;;
- cognac - 1 girazi;
- uchi huchi - 2 tbsp. spoons.
Pamusoro pemakumbo:
- mafuta - 150 g;
- upfu - 1 chinhu;
- shuga - 1 tbsp.
Kugadzirira
Kuti uite peki inotapira uye inonhuhwirira, inopisa moto pani nechepamusoro pasi uye inodziya iyo nemafuta emuorivhi. Peeled peaches inotemwa muhafu uye kunyatsotora mafupa. Zvino tambanidza michero yakagadzirirwa pane ganda rinopisa uye nechekunze pasi, kuwedzera zvidimbu zvearori uye ramba uchipisa mukati mehuni kweminiti.Shure kwaizvozvo, murazvo unoderedzwa kusvika zvishoma, unosasa mapeachisi ane shuga ndokumirira kusvikira unyauka uye unotanga kuveza. Zvadaro, kanda kutuka, cardamom, tubberry uye sinamoni ,vhara chifukidzo uye uende kwemaminitsi mashomanana. Zvino taurira girazi rekognac, wedzera huchi uye simbisa sirasi nehuni yehuni. Kana peaches inonhuwira inonhuwira, bvisa pani inopisa kubva mumoto uye uende kunotonhora. Dururira mousse borosi neupfu muzvimedu zviduku, wedzera shuga uye funganya. Tinotora fomu ye ceramic nemakumbo makuru, smear it namafuta anochera uye zvishoma zvishoma pfupfu iyo neupfu. Isu tinoparadzira mapeaches muchiganda, kuvhara nemakungu uye kutumira keke kuhvini kwemaminitsi 25. Yakagadzikana inoputika ne peaches inoshandiswa patafura mune fomu inotonhora ne fatty cream kana ne ice cream.
Kugumburwa ne Peaches uye Pears
Zvisungo:
- peari - 2 zvidimbu;
- peach - 1 piece;
- pasi sinamoni - 1 teaspoon;
- upfu - 300 g;
- shuga - 200 g;
- Butter - 2 tbsp. makapu;
- mvura yakabikwa - 2 tbsp. makapu;
- muesli - 400 g.
Kugadzirira
Pears uye mapeaches ari angu, akacheka kuita zvimedu zviduku, zvakasanganiswa nehafu yekushumira kwe shuga, upfu uye sinamoni pasi. Zvadaro ita kuti michero inogadziriswa ive muhutu uye iiparadzire nekapu. Zvose zvakasara zvinosanganiswa mumudziyo, kuwedzera iyo yakanyunguduka bhotela uye kudururira mvura yakabikwa. Zvose zvinosanganiswa uye zvinopararira zvakaputika pamusoro pezvibereko. Bhika mbatya ne peaches nesinamoni muvheni kwemaminitsi anenge 30 pa 180 ° C. Tinoshumira pie munzvimbo inodziya.