Satsivi - kamukira

Satsivi ndiyo ndiro yakakurumbira yakawanda yeGeorgian cuisine, yakagadzirwa nemucheka muto. Iyi ndiro inoshandiswa inotonhora uye ine muto we marinade. Pasi payo unogona kubika kwete chete huku, asiwo nyama, hove, eggplant, uye nyemba. Idya iyi inobatanidzwa nemidziyo yemidziyo yemidziyo, iyo inongowedzera kunhuhwirira uye kunakidza palette ye satsivi nenyama uye kunongedza zvishoma zvinonaka zvayo. Tichipa kukosha kwezvokudya zvekudya iyi, tinogona kutaura nechivimbo kuti inogona kudyidzwa nechinguva chiduku chekambani yevamwe shamwari.

Satsivi sauce kubva chicken muGeorgian - classic recipe

Zvisungo:

• chicken - 1.6 kg;
• chicken muto - 450 ml;
• mhuzha nyanga - 2 zvinhu;
• mafuta "Peasant" - 110 g;
• onion - 2 misoro;
• upfu - 45 g;
• garlic (musoro wepakati) - 1 pande;
• egg yolk (yakasviba) - 3 zvidimbu;
• vhiniga yewaini - 90 ml;
• cilantro itsva - 30 g;
• hops-suneli - 5 g;
• sinamoni - 5 g;
• clove - 5 g;
• Curry - pinch;
• Munyu - kunwa;
• pepper inorwa (capsicum) - 1 pc.

Kugadzirira

Kugadzirira nyama yekutya (yakashongedzwa uye yakarongedzwa) yiraya kwemaminitsi makumi matatu mushure mekubika, kubvisa mvere kubva kumucheto wemuzi. Zvadaro tumirai huku kubva kumucheka kusvika kune hovha, kuwedzera munyu, bhotela uye kubika muchoto kusvikira wapedza zvachose. Pakugadzira kubika, nguva nenguva mvura inouraya nemafuta akaparadzaniswa pamusoro pekubika kubika.

Kuti ugadzire mucu, unofanirwa kupwanya anyezi uye ugoisa paairasi yakafuridzirwa kusvikira kusvibiswa kwawanikwa, ezvo uwedzere hupfu uye fry kwemaminitsi 2-3. Ichi chiyero zvishoma nezvishoma chinoputika nemukaka unopisa, wakagadzirwa kubva mukugadzirira kwekuku, uye, achikurudzira, kumira pamhepo yakadzika. Zvadaro zvinonongedza kupinda muvhiniga, yakagadzirwa zvakanaka uye yakapwanyika miriwo, pamwe chete nechep-suneli inoputika. Munyu wwedzera kuvira. Mumucheka wakapedzwa uise chikafu chinopiswa uye ubike kwemaminitsi manomwe. Munguva iyi mazinga ehuni, marnation uye sinamoni kuti ape nechili, kutanga kugadzira pod kubva kumbeu, kusanganisa nemafuta asina kuchena, curry uye muto, zvose zvakanaka kugaya, kuwedzera mu sauce nehuku.

Mushure mokubika, ndiro inofanira kubvumidzwa kunotonhora kwemaawa masere. Zvimwe zvisati zvichange zviri kudya kwekudya nemafuta.

Iyo satsivi mapepa kubva kuTurkey ichasiyana nemafanana akafanana kubva kune huku chete nekubika chikafu cheTurkey mukutanga chekubika.

Satsivi kubva chicken muGeorgian - nyore recipe

Zvisungo:

• chicken - 1700 g;
• anyanisi (mashizha mashoma) - 3 pcs;;
• mafuta "Farmer" - 45 g;
• hupfu hwegorosi (premium grade) - 85 g;
• muto (zvichida chicken) - 550 ml;
• marnuts (makernels) - 255 g;
• garlic - 1 clove;
• imwe yezvinonhuwira (zvekuku) - 10 g;
• huku mazai (yolk) - 4 pcs;;
• vhiniga yewaini (kubva muroti mazambiringa) - 115 ml.

Kugadzirira

Ikai chicken kusvikira yabika. Mutumbi mafuta, gadzira mafuta uye utumire kune yakatangira kusvika 195 degrees oven kwemaminitsi makumi maviri nemashanu. Nguva nenguva zvinenge zvichishandura kutora huku uye kunwa mvura nejusi, iyo inosunungurwa apo inopisa nyama. Bhubs finely chop uye zvishoma nezvishoma zvakanamatira pahutu. Usabvisa kubva pamoto, uwedzere chipuni cheupfu uye unyatsonganisa zvinhu zvose, kubvisa maruva. Usarega kumhanya, kudururira tsvina shoma yemukaka unopisa. Cook inofanira kuva maminitsi makumi maviri.

Muchopu yakasununguka, mahwendefa emuti anodikanwa kupwanyika pamwe nekiki uye zvinonhuwira. Svetera kuenzanisa kusagadzikana. Wedzera mazinga newaini vhiniga. Kamwezve, fungisisa zvakanaka uye kupisa uye zvishoma nezvishoma uuye neanisi yakanyangwa. Bvisa kubva kupisa usingaiti. Sirace inodururira shiri iyo ikacheka kuita zvidimbu.