Belyashi ane nyama - mapeji ekuzadza mvura uye zvinonaka

Belyashi ane nyama, kunyanya pakasiyana-siyana yakabikwa - haisi kudya iyo iwe unogona kukurudzira kubika kakawanda, asi dzimwe nguva unogona kuzvibata iwe neimba yako nekunakidza uye kunhuwirira kwakanaka kunonaka nekubika iwe pamba.

Nzira yekubika belyashi ne nyama?

Chero mapeji e nyama yakachena nenyama inosanganisira kubhairirwa panguva imwe chete yezvikamu zviviri - kuzadza nehupfu, unhu hunoenderana zvakakwana nechigumisiro chekupedzisira uye ruzivo rwekunakidza zvokudya zvaunoda. Muchiitiko chedu, sekuzadza, nyama yakagadzirwa neanisi inoshandiswa, uye kana ichiiumba, zvimwe zvinyengeri zvemukidzi zvinofanira kuverengwa, pasina izvo mincemeat zvisingasviki.

Juicy forcemeat yehairi nenyama

Zvinyorwa zvechikafu zvinokonzerwa nebelaya nemhuka zvinofanira kugadzirirwa kubva mumukati, asi mukicheni yedu kazhinji tinoshandisa mafuta yenguruve kana kusanganiswa nemombe. Ruka anofanira kunge ari hafu yenguva yezvokudya uye achikuya iyo inofanirwa kune banga rakapinza cubes - ichi ndicho chimwe chezvivimbiso zvekuzadza juiciness. Usashandisa nhamba yakawanda yezvinonhuwira uye nguva, uye uwedzere munyu uye pepper kuti uite. Wedzerawo juiciness yekugadzira mvura shoma yemvura yakasviba, yakanyungudutswa yakaoma ice kana yakabikwa mbatata yakasvibiswa yakawedzerwa pakuzadza.

Zvisungo:

• mafuta yenguruve nemombe - 720 g;
• anyanisi - 360 g;
• mvura 120 ml;
• munyu uye pepper.

Kugadzirira

1. Nyama inogadziriswa kuburikidza ne-grinder nyama.
2. Onion inocheneswa uye yakasvibiswa mumakubhi zviduku zvingaita.
3. Sakanidza nyama yeiiiiiiiiiiiiiiiiiiiiiiiiii, virai nyama inotonhorera, pepper uye muduruke mumvura shoma shoma kana mukaka
4. Pamberi pezvakagadzirirwa zvezvigadzirwa, maminitsi makumi matatu imire zvakasungirirwa pavharifi yefriji.

Dombo renyama chena nenyama

Chimiro chinogadzirwa nemavheni nemafuta, chikafu chaicho chakanyatsogadzikana uye chakanyatsogadzikana, chinoshanda zvakanaka, chine simba uye chinongonyauka mumuromo. Nokuda kwezvinhu izvi mumhinduro mhinduro yakagadzirwa zvakanaka. Haifaniri kuva yakasimba uye supersaturated neupfu kana kubika poda. Izvozvo zvakakosha pfufura inonyorera, asi kwete inotyisa, inonamatira nyore nyore uye inonongedzwa nyore nyore. Zvadaro, mutsara wakajeka wegiriso chishuwo, kubva kwaunogona kuita zvinonaka zvebhelaya ne nyama.

Zvisungo:

• upfu - 620 g;
• mvura - 340 ml;
• mbiriso itsva - 20 g;
• granulated shuga - 40 g;
• munyu - 10 g;
• bhinzi bhinzi - 35 g.

Kugadzirira

1. Mukudziya kusvika kune 40 digrii mvura, mbiriso, munyu uye shuga zvinoputika.
2. Nheyo yakasanganiswa, yakadururirwa mumudziyo mune zvikamu uye yakabudisa batch, ichiwedzera mumugumo yakanyunguduka mafuta.
3. Siya mumudziyo mukati mekupisa kweawa nehafu yekutaura zviri mukati.
4. Mushure mokunge uwandu hwakapetwa kaviri muhuwandu, unogona kuenderera mberi nekugadzirwa kwezvinhu.

Nzira yekugadzira vatsvene nevenyama sei?

Kugadzirira kweBelyash pamwe nenyama - kwete kungoita bundu uye kuzadza. Mishonga inofanirawo kunge yakanyatsojeka. Mukubika kwemazuva ano, pane zvingasarudzwa zviviri zvekugadzirisa mitsetse - muvharo uye yakazaruka. Ngatitorei zvino kuongorora kusanzwisisika kwekufananidzira kwevatsvene.

1. Yakagadzirwa-yakagadzirwa neupfu hweupfu inogadzirwa neususage thickness of five centimeters.
2. Dzvitsai kuti ive yakafanana brusochki.
3. Tora rimwe nerimwe rakatemerwa mubhora.
4. Ita mabheji akavhara patafura kwemaminitsi makumi matatu ekupupurira (kwechingwa mbiriso).
5. Ita bhora rimwe nerimwe usati wagamuchira chingwa chakapfeka.
6. Paridza spoonful yetipiko pamusoro.
7. Vhura mapeji ehupfu kumusoro uye uavabvise.
8. Dzosera kerchief uye wodonha pasi.
9. Basa rinogadziriswa necheriri pasi pasi.
10. Vanobvumirwa kurega uye vobva vauya.
11. Dzorera zvinyoronyoro zvigunwe zvebhora zvinouya kuzotora ganda rakagadzikana uye pakarepo yakanyiwa mumafuta anopisa kuti uwane frying.

Tatar beljashi nenyama inoitwa nenzira yakasiyana.

Mheto dzezadza rakagadzikana rakavharwa kubva kumusoro, kuunganidza sechando uye kusiya gomba duku.

Belyashi ane nyama mune pani inopisa

Nenzira, zvigadzirwa zvakabikwa mumhepo yakanatswa-frying mune pani, mupuvha kana mufurati. Uyezve, mutsara webelaya nemafuta mune ganda rinopisa rinogona kuva rechipiri, rinoshandiswa nekushandiswa kwemitemo yese nemitemo, uye zvakasiyana zvikuru neavo. Zvadaro, funga kusiyanisa kwekugadzirira kwakagadzirwa kwezvinhu zvakabikwa zvakagadzirwa mune ganda rinopisa, iyo yakarongeka ichachengetedza nguva yakawanda.

Belyashi ane nyama - kamukira ye kefir

Zvinhu zveKefir kuwedzera kubwinya kwekubika nekugadzirisa maitiro ayo zviri nani zvinogona kushandiswa munyaya ino. Mune mirayiridzo inotevera, zvinotaurwa kuti ungagadzira sei Belyasha nenyama mune ganda rinopisa kubva pakarepo, isina kuonda-mahwendefa asina kuchena . Zvigadzirwa zvinoshanda zvishoma, zvakashata uye zvinoshamisa zvinonhuwira. Kuzadza kunogona kuitwa nekufungisisa zvakataurwa pamusoro apa, uye zvinyorwa zvekusika hupfu hwakatsetseka iwe uchadzidza zvakare.

Zvisungo:

• kefir - 245 ml;
• upfu - 480 g;
• mazai - zvidimbu zviviri;
• granulated shuga - 25 g;
• munyu uye soda - 10 gramu;
• yakanatswa bhuru hwehupfu - 40 ml;
• pasina mafuta anonhuwira okutsva - 360 ml;
• kuzadza - 500 g.

Kugadzirira

1. Kefir inobatanidzwa ne soda uye yakasara kwemaminitsi gumi.
2. Dzaira mazai, shandisa shuga, munyu, onai mumafuta uye funganisai zvishandiso ne whisk.
3. Dururirai zvikamu zveupfu uye itai kufugama.
4. Ivha rinoguma rinosara kwemaminitsi anenge makumi matatu pasi pefirimu.
5. Gurai muzvidimbu, shingai kubva kune rimwe nerimwe keke.
6. Pakati pese uise zvinhu zvakasungirirwa, peta mhiri kumativi uye upfeke, uchisiye gomba duku (gomba).
7. Paridza chigadziro mumhepo inopisa yehuni pasi uye fry midziyo kusvikira yava tsvuku pamativi maviri.

Recipe ye belyashi yebenzi ine nyama pa kefir

Vakasvike belyashas pamwe nenyama, chikafu chinonaka chinogadzirwa nemvura chinogadzirwa pasi, chakagadzirirwa zvakanyanya kudarika mbiriso yekare uye kunyange bezdozhzhevy pane kefir. Kunyange zvakadaro, vanogona kunhuhwirira naMwari, kunakidza uye kunonaka. Zvichida kukanganiswa kwega kwezvinhu izvi zvinenge zvakanyanya kuwandisa mafuta pane zvakabuda, izvo zvinogona kuderedzwa nokuzvigadzika pamapepa emapepa kwemaminitsi akawanda.

Zvisungo:

• kefir - 490 ml;
• upfu - 320 g;
• evha - 1 pande;
• shuga, munyu uye soda - 10 gm rimwe nerimwe;
• mafuta akacheneswa ekutsvaira - 180 ml;
• kuzadza - 330 g.

Kugadzirira

1. Sakani kefir ne soda, uye mushure memaminitsi gumi muwedzere munyu, shuga, mazai uye upfu.
2. Vymeshivayut mass corolla kuti asiye kubata sechinhu chepakake.
3. Pisa mafuta emiriwo muhari rinopisa, tambanudza hupfu mukati maro uri kure, uye uise zvingwa zviduku zvigadziriswe zvigadziriswa kubva mucheka.
4. Zadza kuzadza nehove duku yepamusoro pamusoro uye kuisa ruvara rwezvitsva pahupamhi hwehuni kubva kumativi maviri.

Iyo yeripira yebelaya neine nyama muchoto

Chimwe, zvichida chinonyanya kukosha chebhelaya yakabikwa - ndiyo yakawandisa mafuta yezvigadzirwa zvekugadzira uye kwete zvakakosha, kunyange zvazvo inofadza zvikuru yakakangwa. Zvadaro, iwe udzidza kubika belaya ne nyama pasina chidimbu chisingadikanwi gloss muvheni. Kutapwa kwakadaro kwezvibereko kunonyanya kukosha kudarika tsika. Chinhu chikuru ndechokuita izvi nenzira yakarurama uye zvino zvigadzirwa hazvizove zvakanyanya kudarika zvisikwa zvakabikwa mumafuta.

Belyashi ane nyama - muchero wembeu

Zvigadzirwa zviri muchoto zvinotapira kana hupfu hwakagadzirirwa zvakanaka. Inogona kuve isina mbiriso pa yogurt, yakanamatira pakuumbwa kwakine soda kana kuputika nemakumbo uye nemiganhu. Zvadaro, iwe unodzidza kuita belyashi pamwe nenyama kubva mbiriso inodya, iyo, kana ukashandisa michina yemhando, nguva dzose inova yakanakisisa, yakagadzikana zvakakwana uye inopa migumisiro yakaisvonaka.

Zvisungo:

• upfu - 520 g;
• mukaka - 220 ml;
• mbiriso yakaoma - 10 g;
• granulated shuga - 25 g;
• munyu - 10 g;
• mazai - zvidimbu zviviri;
• bata - 45 g;
• kuzadza - 950 g.

Kugadzirira

1. Mumukaka unopisa, mbiriso uye shuga zvinoputika, zvidimbu zvakawanda zveupfu zvinodururirwa mukati maro, zvakashungurudzwa uye zvakasara kwemaminitsi makumi maviri.
2. Wedzerai mazai, munyu, yakanyunguduka borosi, hupfu hwakasara kune kapu uye ugofugama.
3. Yakasangana ne com iyo yakakamurwa kuva zvikamu.
4. Gadzira belyasha uye uite kuti vauye.
5. Zvigadzirwa zvichave zvakagadzirwa mumaminitsi makumi maviri ekubikwa muchoto pa 185 degrees.