Achma ndiro chikafu chepanyama chechiGeorgia, chakakurumbirawo pakati pevamwe vanhu veCaucasian. Ichokwadi, chiGeorgia Achma chikafu chinoputika nekuzadza brine cheese. Maererano nenzira yekubika kubima, mune imwe nzira, inoyeuchidza imwe imwe chizikanwi chinozivikanwa muEurope uye nyika dzakawanda - lasagna : yezvokudya zvikamu zvinotanga kubikwa.
Tichakuudza kuti ungagadzirira sei chikafu chepakutanga, icho chaicho chichafadza kwazvo vashanyi vako nemhuri yako. Zvechokwadi, isu tichafanirwa kuenderera mberi.
ChiGeorgian achma - recipe
Zvisungo:
- hupfu hwegorosi - 2 makapu;
- cheese suluguni uye / kana Imeretinsky - 800 g (inobva kunechizi kana Adyghe cheese);
- bhotela - inenge 150 g;
- evha yehuku - 2-3 pcs .;
- munyu.
Kugadzirira
Mugirazi rine simba re 200 ml, gura mazai uye uwedzere mvura inotonhorera, udire mumudziyo unoshanda, zvishoma uwedzere munyu uye fambisa neforogo. Muchivhenganiswa ichi, zvishoma nezvishoma uwedzere hupfu uye usanganisa kwetewo pfupa, iyo inowanikwa mufiriji kwehafu yenguva.
Gadzirira kuzadza: bvisa cheese pane grater.
Tinoisa pani remvura pamoto. Sungunusa bhotela. Hundu inoparadzaniswa kuita zvikamu 6: 5 inenge yakaenzana uye 1 - yakakura zvikuru.
Chimiro chinopesana nemativi acho chakanyanyiswa mafuta.
Kubva pane bundu guru rehupfu tinogadzika donda rakapetera uye tinorisita se substrate pasi pevhu kuitira kuti riwedzere kune mitsetse uye rinosungirira zvishoma kubva kumativi. Shandisai mukanyiwa nemafuta uye musvina chesi.
Zvose zvakasara zvinoputirwa muzvikamu zvechimiro chaidiwa (pasi pechimwe chatichabika) nekubika mumvura inopisa (rimwe nerimwe) mukati memaminitsi makumi mana mushure mekutenderera.
Bvisa zvinyorwa zvakabikwa uye zvinyorove uye uzviise pamusero, unogona kuzvikonzera nemvura inotonhora. Bvisa uwandu hwemhepo uye ugoisa yekutanga yakabikwa bhuni yepamusoro pamusoro pechesi yakasara muhutu. Iva nemafuta akawanda uye ugofa nechesi.
Uyezve, tinovakawo zvikamu zvakasara, kunze kwekupedzisira, namafuta uye cheese. Iyo yakapedzana yekupedzisira yehupfu yakakonzerwa uye yakaiswa pane keke.
Tinochengetedza kumucheto wepee, gadzira mafuta akasara uye / kana mazai eai-uye-mafuta. Zvinokwanisika kutema keke yakasvibirira muzvikamu zvisati zvaitika nekapi neforogo.
Isu tinopisa achenma pamusana wekushisa kwe-200 degrees kwehafu yenguva, yakashisa inopisa nemidziyo yemiriwo, michero mitsva, sauces weGeorgia nemiriwo. Iwe unogonawo kushandira zvakagadzirwa zvakasimba zveGeorgian tei kana kuti isinganzwisisiki yeGeorgian tableji yewaini, zviri nani chiedza.