Paprikash ndiyo yekutanga yeHungarian nyama dish. Idya iyi yakave yakawanda munguva yeAustro-Hungarian Empire. Pamusana pemaonero akanaka enyika uye musanganiswa wezvizhinji zvenyika uye zvekugadzira tsika, chikafu cheAustro-Hungarian chakatanga kufarira. Kuvhiringidzika kwenzira dzepasi pose kwakabereka zvido zvitsva, uye, zvakanyanyisa uye panguva imwechete pane zvinonatswa. ChiHungarian paprikas ihombe, yakasviba, soro yakakora yehuku. Mushonga wepaprikas wemasikirwo aiwanzogadzirirwa kubva kumusha mhuka dzevanhu vakuru, izvo zvakapa ndiro nekunaka kwakanyanya. Ichokwadi kuti panguva ino yakanyanya kunaka (kunyanya kune vagari vomunharaunda) kushandisa huku yemakumbo uye / kana mazamu kuti awane chikafu chirikadzi. Parizvino, paprikash haigadziri kubva chete kune huku, asiwo kubva kune inguruve, vevha, gwayana uye kunyange hove.
Paprikas yekubika
Saka, paprikash, chikafu ndeche tsika.
Zvisungo:
- inenge 1 kg yezvokudya (veal, gwayana kana chifu, chikwata);
- 4-6 mahwendefa efurai ehombodo mafuta;
- 4 anyanisi;
- 3-4 yakabikwa tomate (kana 2 tablespoons ye tomato paste);
- girazi rechisiko chisakisi;
- 2 tbsp. mahwendefa efurawa yegorosi mu / s;
- 4-5 clove yegariki;
- greens (parsley, coriander);
- pepuru tsvuku tsvuku, pasi puropu inopisa;
- munyu.
Kugadzirira:
Chika nyama inoshambwa, yakasvikwa nejira yakachena, iyo yakabikwa nemunyu uye pepper, inodonhwa mumakumbo maduku uye yakabikwa mumvura yakadzika inopisa mumafuta yemafuta pamusana wekupisa kusvika kune imwe tsvuku yegoridhe, tinobvisa nyama kubva pani uye kwekanguva tinenge taisa. Munzvimbo imwechete yekucheka pane mafuta anokonzerwa nemafuta akaomeswa uye akanyatsodonhwa anyanisi, yakatswa strawberries matsva ane tsamba shomanana. Wedzera tsvuku tsvuku uye paprika, kamu kaduku kako. Isu tinobatanidza zviri mukati maviri mapeji. Wedzera tomate, paprika uye pepper zvakagurwa muzvimedu. Tichadzimisa pamhepo inotonhorera, kuitira kuti mvura inopisa zvakanaka. Zvichipfuurira zvakasiyana patinopfurikidza panopisa ganda rakaoma pfufura shoma (kusvika pakuchinja nyore kwemuvara) uye tinowedzera mukamuki. Kupedza nyama kunogutswa nemuchero unoguma. Zvakare unounza pedyo kusvika kumota. Nyaya nearlic yakatswa. Ngatishandire paprikasha pasi pevheiri kwemaminitsi gumi nemashanu.
Nechipi chekushandira paprikas?
Kazhinji zviputi zvekudya zvinoshandiswa nemidhero, dumplings (dumplings), uye mbatatisi, nyemba uye / kana pasta. Iwe unogonawo kushandira gorosi saladhi.
Kana paprikas inobva kune huku, waini inofanirwa kusarudza tafura kana yemucheka, kana yakabva kune veal kana gwayana - ikatsvuka.
Nezvokusarudza
Unogona kubika paprikas inonaka inobva pork. MuAustro-Hungarian culinary tradition, inguruve inoshandiswa zvakanyanya. Iko kuverenga kwezvigadzirwa zvinenge zvakafanana,
Iwe unogona kugadzira paprikas kunyange kubva kune hove - iyi haisi yakasarudzwa, asi inonaka uye ine nyoro. Nehove dzekudya iyi inoshandiswa chete nemvura yakachena (kazhinji kazhinji pikeperch). Misiyano kubva paprikasha yekare ndeyokuti hove dzinotanga kuvhara zvakaparadzana mune pani, uye dzinodururirwa nemucheka wakagadzirwa wekisiki yakasviba, anyanisi, upfu uye paprika. Uyezve wedzera diki shoma jena kudiro uye kudya kweminye maminetsi mashomanana. Gourmet dinner yakagadzirira!