KHinkali - kamukira

Khinkali isiri yeGeorgian dish, inonyatsozivikanwa uye yakashandiswa zvikuru mukubika kwedu. Izvi zvinonaka zvinoshamisa zveCaucasian pelmeni zvine jira rinopisa mukati hazvikwanisi kuonekwa.

Kubva pemaitiro edu, zvakataurwa pasi apa, muchadzidza kugadzirira chaizvo khinkali kumba. Tsanangudzo mirayiridzo ichakubatsira kuti uwane mukana chaiwo wedha yakagadzirirwa.

ChiGeorgian khinkali pamwe nenyama kumba - kamukira

Zvisungo:

Kuedza:

• hupfu hwegorosi - 650 g;
• mvura yakachena yechando - 180 ml;
• munyu - 10-15 g;

Kuzadza:

• Nyuchi yemombe - 550 g;
• oily nyama yenguruve - 360 g;
• onion - 280 g;
• garlic - meno 5-6;
• mvura yakachena yechando - 300 ml;
• fresh parsley - 1/2 bheam;
• mutsva dill mutsva - 1/2 bhuru;
• makori coriander matsva - 1/2 beam;
• pepper inorwadza - 1/4 pod kana kutora;
• hops-suneli - 1 teaspoon;
• pasi pepuru pasi - kuravira;
• munyu - kuravira.

Kugadzirira

Kugadzirira kuzadzwa, nyama yakashambwa inodurwa muzvidimbu zviduku uye inopfurikidza ne grinder ye nyama ne grate huru. Nenzira imwecheteyo, tinosvina anonotengesa uye akachekwa eonic uye garlic, uye pepper inorwadza, iyo yakabviswa mukati membeu. Kana pane nguva uye uchida kuti zvive nyore kutema anyanisi nemakumbo maduku zvikuru nekubatsirwa kwekasa rakanyanya, izvi zvichaita kuti zvive nejiciness uye kunwa kwedha yakagadzirwa.

Mitsva yakashambidzwa yakashambwa, yakasvibiswa yakaoma yakagadzirwa uye yakanyatsogadzirwa nechepa. Sakanidza zvinhu zvose zvakagadzirirwa muhari yakadzika, nguva nemunyu uye pasi pepuru tsvuku, uwedzerewo hops-suneli, dururira muchando, zvichida nekusanganiswa kwemakristani echando, mvura uye usanganise zvakakwana. Tinoisa kuzadza kwechinguva mufiriji. Zvadaro, tine mishonga yekubika kubika ye khinkali.

Tinosvina furasi yegorosi mumudziyo, sanganidza nemunyu, ita kuwedzera mukati mekugadzirwa kwekanyoro mukatikati uye kudururira mvura yechando mukati maro mune zviduku zviduku uye uikanganise uye utange bundu. Inofanira kuva yakawanda uye yakasununguka uye zvachose isati yakanamatira pamaoko uye pamusoro petafura. Tinomurega kuti azorore kwemaminitsi makumi mana, akafukidzwa nefirimu, uye anoenderera pakuumbwa kwekinkali.

Kubva pahupfu tinogadzira zvinyorwa zvemajasi ezvikwere nehupamhi hwe-3.5-4 masentimita uye tinozvicheka kuti zvive zvidhinha zvinosvika 2.5-3 masentimita. Chimwe nechimwe chazvo chinobudiswa kunze kwekate rakapoteredza rine mamita maviri mamita. Paunenge uchishanda nemuedzo, tsvina furawa nepiniki uye maoko.

Tinoisa kikapu chekuzadza mukati mekanda rakapetwa, simudza mitsetse uye usvike makwinya maererano nemutauro we accordion. Zvadaro tinovamanikidza pamwe chete uye zvishoma kuti vasimbise kuti vasimbise. Simudza khinkali kumuswe kuitira kuti kuzadza kuve kuderedzwa, wozochera pasi pasi muupfu ugoisa pane imwezve yeupfu-yakasvibiswa.

Muhomwe huru yakawanda, shandisa mvura yakakwana, uidururire, udzidzire iyo kubika uye pawn khinkali mune zvikamu zviduku. Usati waiswa mumvura, fambisa mvura zvakasimba ne spoon kuti ugadzire mhete, saka zvigadzirwa hazvibati pasi pasi pamaminitsi ekutanga ekubika. Nokuda kwekuvimba kwakanyanya mune izvi, nyatsosakanisa zvinyorwa zvepani kwemashure mashomanana mushure mekunge "kutenderera" kwemvura kunonoka.

Tinobata khinkali pamoto kwemaminitsi gumi kusvika gumi nemashanu. Zvigadzirwa zvakagadziriswa zvinofanira kukwira uye kusiya zvimwe zvishoma. Mushure mezvo, tinotora kunakidzwa kwakapedzwa nenzira yemubvumo pane imwe huru uye inogona kushanda.

Mune yepakutanga, khinkali inodyiwa chete nemaoko, ichibata muswe, uye hapana chimwe chinhu. Muchiitiko ichi, iwe unofanirwa kuve nechokwadi chokuti muto haubvi mukati memuchero.