Galantine - chikafu chechikafu cheFrench chikafu, chakabikwa kubva mumucheka mutsvuku, kazhinji kacho. Nhasi tichakuudza mapoka mashomanana ebenzi galantine, ayo achagadzira zvakakwana tafura yako.
Dhani galantine nemiriwo
Zvisungo:
- dhani - 1 pande;
- sipinashi - 300 g;
- karoti - 1 piece;
- Evha - 2 zvidimbu;
- chingwa - 2 zvimedu;
- kirimu yakasviba - 2 tbsp. makapu;
- mukaka - 0,5 zvinhu;
- izhika - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Ngationei kuti tingagadzira sei dhani galantine. Kugadzirira chitunha chakanyatsocherechedzwa kumashure, kubvisa mapapiro nemakumbo neganda. Nyama yakaparadzana kubva pamapfupa uye, pamwe chete nechingwa chakakonzerwa mumukaka, tinochiputira kuburikidza nechigunzva nyama. Yakagadziridzwa yakagadzirwa nemunyu kuti inwe, pepper, inai mazai akavezwa akabikwa, maroti akatekwa, sipinashi uye kusanganiswa. Iyo yakawanda inogadziriswa yakaiswa paganda, mitsetse yakabatanidzwa uye yakasimbiswa, ichipa mufananidzo wepumburu. Dha rakakanyiwa rakabvongwa nemunyu, yeka bhatiki yekubheka nechekumucheto pasi, yakakanyiwa nekisiki yakasviba, yakasanganiswa nekajika, uye fry muvheni pa 240 degrees kuti igadzire kutengesa kunofadza.
Zvino udzikise moto, uuye neshiri kuti ugare wakagadzirira, wozoita kuti utonhorere. Apo patinoshumira tafura, tinobvisa tambo, tema chitunha kuva zvikamu uye tinoiisa padhishi. Tinoshumira galantine nezvidimbu zvechingwa chega, nekushongedza neparsley.
Dhani galantine ne pistachios
Zvisungo:
- dhani - 1 pande;
- apricots akaomeswa, prunes - kana uchida;
- pistachios - mhondi;
- waini - 50 ml;
- zvinonhuwira.
Kugadzirira
Nenguruve yakanyatsogadziriswa, ichiedza kuisvibisa, ndokuiisa mumudziyo. Ipapo udira musanganiswa wemvura uye muscat, yakabikwa mu 1: 1 chiyero che nguva yose, apo isu tichigadzirira kuisa. Chikafu chinobva kune shiri chinoshandura kuburikidza ne grinder yeyama uye podsalivaem kunongora. Pistachio yakachena, yakakura, kupunyika uye apricots akaomeswa, akachekwa muimba uye anowedzera michero yose yakaomeswa munyama yakabikwa. Tine nguva yakawanda neyaunofarira nguva yakanakisisa uye zvakakwana
Iye zvino zadzai musanganiswa uyu neganda rakavhenganiswa, pamwe chete muchigovera mukati. Makomba ose nemisodzi zvakasungirirwa nehutambo, kana kuti yakagadzirwa nemasitpicks akaoma. Bhani rinodururwa, rinoiswa mune sleeve yekubheka, tinoiisa muforogo kana pane guru guru rebibi uye tinotumirwa kuzobika kweawa 1.5 muchoto pahutambo hwe2 degrees. Gadzirira yakagadzirwa galantine yakanatswa, isina mahwindo uye mazino, ichicheka kuita zvimedu uye yakashanda sechando chinotonhora.