Mapoka eKorea cuisine akauya mumweya mizhinji. Kazhinji zvikafu izvi zviripo patafura yedu. Iye zvino tichakuudza nzira yekubika zukini muKorea.
Recipe zucchini muKorea
Zvisungo:
- zucchini - 700 g;
- onion - 300 g;
- shuga - 1 tbsp. spoon;
- vhiniga - 1 teaspoon;
- mafuta ezvirimwa - 100 ml;
- munyu - 1 teaspoon;
- kudya kwenguva yetikiti muKorea acute - 1 teaspoon.
Kugadzirira
Zucchini zvakatemwa kuva zvidimbu, munyu uye regai kumira kwemaminitsi 30. Wedzera shuga, kuchengetedza uye kusanganidza zvakanaka. Optionally, durai anyanisi uye fry mumafuta ezvemichizha kusvikira ndarama yakaonda. Ipapo tinobvisa anyanisi, uye mafuta anonongerwa mumarora. Zvadaro wobva wawedzera vhiniga uye sangana zvakanaka zvakare. Tinochenesa firiji yeawa imwechete. Zvose, zucchini muKorea akagadzirira kudya.
Salad kubva kurejireji muchiKorea
Zvisungo:
- zucchini - 3 kg;
- karoti - 500 g;
- onion - 500 g;
- shuga - 1 cup;
- munyu - 2 tbsp. makapu;
- vhiniga - 150 ml;
- mafuta ezvirimwa - 1 girazi;
- kuchingwa kwekaroti muKorea - 1 teaspoon.
Kugadzirira
Marrows ndeyangu, kana vachiri vaduku, saka havagoni kucheneswa. Kana zvisina kudaro, bvisa peel uye bvisa mbeu. Vatatu vatakureti pa karoti yakagadzirwa muKorea. Isu tinoita zvakafanana nemarroti. Anyanisi akacheka muhafu yezvindori. Tinobatanidza zvese zvinoshandiswa, shandisa munyu, shuga, karoti inogadzira muKorea, mafuta emiriwo uye vhiniga. Nyatsobatanidza uye rega imire kwemaminetsi makumi matatu. Mvura yakagadzirwa inogadziriswa pamigodhi yakagadzirwa yakagadzirwa, inodururira marinade yakasara uye inopisa muchoto. Kwehafu hafu yemiti midziyo inotora maminetsi gumi nemashanu. Zvadaro zvivhara nehovha uye rugwaro. Courgettes muKorea muchitoro chechando chiri munzvimbo inotonhorera.
Marinated courgettes muKorea
Zvisungo:
- zucchini - 600 g;
- karoti - 300 g;
- onion - 100 g;
- ChiBulgarian pepper (tsvuku uye yero) - 2 pcs ;;
- garlic - 4 cloves;
- soy sauce - 1 tbsp. spoon;
- swesame mafuta - 1 tbsp. spoon;
- sesame mbeu - 2 tsp.
- acetic acid - 2 teaspoons;
- tsvuku tsvuku tsvuku - 2 tsp;
- mafuta ezvirimwa - 0.5 cup;
- shuga - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Wakashambwa squashi inodonhedzwa kuva midzi miduku, ndokusasa nomunyu uye uise pasi pekudhinda kwemaawa maviri. Anyanisi akacheka muhafu yezvindori uye fry mumafuta emichero. Pamusoro pegater duku, makaroti matatu, uye mapepa anocheka. Ne zukini musanganise jisi, uye fungai zucchini neeiii, karoti, garlic yakagurwa uye pepper. Wedzera vhiniga, soy sauce , shuga, tsvuku tsvuku, sesiame mafuta nembeu, uye kusanganiswa. Isa chikafu cheKorea mufiriji kweawa. Uye zvino tinoshumira tafura.