Vanhu vakasiyana-siyana vane mapeji avo pachavo ekubika kubika uye hove dzehove. Mutauro weFinnish Finnish hovekeitto hove yakakwana kune dzimwe nguva dzinokosha uye mhuri dzekudya kwemajala sekudya kwevhiki.
Kusiyana neRussia yakasanganiswa soup uye dzimwe hove dzehove, nzeve inogadzirwa muFinnish nekrisiti (kana kuti pamwe nemukaka kana mukisi wakasviba). Iyo ndiro inonwisa uye inonwisa neinonaka uye inonatswa, kunyange zvazvo zvinoshandiswa zvinoshandiswa zvakawanda kwazvo. Iyi nzira, inowanzo, inowanzoenderana netsika dzekugadzirira dzekumusoro kwevanhu uye chiFinish cuisine, kunyanya.
Recipe soup muFinnish kubva ku trout nekamu
Zvisungo:
- trout kana salmon - inenge 500 g;
- mbatata - 500 g;
- onion - 2-4 zvidimbu;
- marara chaiwo (anogona kubikwa) - 20-30 g;
- kamuki mukaka wenyama - 200 ml;
- pepper-peas inonhuhwirira - 3-5 pcs .;
- bay mashizha - 4 pcs;;
- clove - 2 inflorescences;
- garlic - denticle;
- parsley greens;
- munyu.
Kugadzirira
Kana tikashandisa musoro uye kutema, chokutanga tichaputira muto kubva kwavari mumvura shoma. Pheka kusvikira hove yakabikwa zvachose. Broth filter. Hove dzinocheka kuita zvidimbu, dzichisiya ganda.
Gadzira mbatatisi kudyiwa mudiki, nyore-kudya cubes kana zvimedu.
Isu tinosuka anyezi, tiacheke zvakanaka uye tipfuurire muzinga rinopisa muhuturi kusvikira unofadza goridhe hue.
Muchikwata chakadzika tinogadzika mbatatisi, tirai muto (kana mvura) uye gadzira maminitsi gumi. Tinowedzera zvikamu zvehove nezvinonhuwira. Pika kwemaminitsi mashanu, uchibvisa zvinyoronyoro runyararo. Wedzera munyu, wobva wawedzera eonisi yakayambuka, uye mushure memaminitsi matatu, onai mukamu. Uyai kune chemota uye muende pasi pechivako kwemaminitsi gumi - nzeve inofanira kuvhara. Yakagadzirwa neFinnish soup nekisimu inodururwa pamahwendefa kana soup makapu uye yakashandirwa, yakagadzirwa nemishonga yakakoswa uye garlic. Iwe unogona kuwedzera pepper yakasviba pasi uye slice yemononi. Kune nzeve muFinnish tinoshumira nyama yega yega, unogona kushumira girazi revodka kana kuti berry tacture inorwadza.
Nzeve muFinnish kubva pa pike perch kana burbot nekamu
Zvisungo:
- pike perch kana burbot anenge 500 g;
- mbatata - 400 g;
- karoti - 1 piece;
- parsley root - 2-3 pcs;;
- onion - 2-4 zvidimbu;
- marara chaiwo (anogona kubikwa) - 20-30 g;
- kamuki mukaka wenyama - 200 ml;
- pepper-peas inonhuhwirira - 3-5 pcs .;
- bay mashizha - 4 pcs;;
- clove - 2 inflorescences;
- garlic - denticle;
- parsley greens;
- munyu.
Kugadzirira
Kubva pamisoro uye ucheke muto nebhari, parsley midzi nemiti inonhuwira. Pheka kusvika hove yakabikwa yakakora. Futa uye udururire muto uno wakachena uye ucheke mudiki cubes mbatata. Pfeka kwemaminitsi gumi ugoisa zvidimbu zvehove. Ika kupisa pasi, uchitora runyararo kwemaminitsi gumi.
Muchiri inopisa muhotela, takanyura zvigunwe zvakagadzirwa eekisi uye karoti. Tinoisa Mufambisi munzeve uye tinodurura mukamu. Itai kumota uye muende pasi pechivako kuti muite. Yakasanganiswa nemishonga yakakoswa, garlic uye pasi pevhu.
Nzeve muFinnish mune multivariate
Zvisungo:
- saumoni - 400 g;
- mbatata - zvikamu zvitatu;
- karoti - 1 piece;
- Leek - 1 stem;
- hupfu hwegorosi - 1 tbsp. spoon;
- kirimu - 200 ml;
- bhotela - 50 g;
- nemiti inonhuhwira yakaoma;
- parsley greens;
- munyu.
Kugadzirira
Ngatitangei "Mushonga" mumutambo we multivarquet, vhura mu 1 l wemvura uye uuye nayo kumota.
Hove dzinocheka muzvidimbu zvakakura zvakakwana, uye chikamu chakachena chemuti weeeks - denderedzwa. Tinoisa mukati memultark uye tibika kwemaminitsi gumi nemashanu.
Zvadaro tinobvisa hove uye tinoiisa mumudziyo wakasiyana, mushure mekunge yakanyorova zvishoma, tinoiputira kuita zvidimbu zviduku,
Maroti akavezwa akacheka, uye mbatata - makerubhi uye akaisa muhove muto. Birai kwemaminitsi gumi nemaminetsi makumi maviri nemashanu, uye dzorera zvimedu zvehove. Wedzera upfu hwekamu, kunyanya kuuputira uye kunyatsodururira munzeve pamwe chete necheputi chechikamu cheeek. Tinozviisa kune imwe nyika pedyo nepakati yekubiira uye tinoisiya kuti iiswe. Saka nzeve yakagadzirira mu multivariate .
Kune nzeve yakapera, kuwedzera bhuru, zvakakoswa mashizha (zvakanaka, uye garlic hazvikuvadzi), dururira pamahwendefa uye ushumire patafura.