Bhanibha yeBulgaria ishoma kwazvo, asi inonaka inonaka inonaka. Kune nzira dzakawanda dzekugadzirira, asi, tinokukurudzira iwe maverengeka ezvakawanikwa zvinopupurirwa zveBulgarian banitza, iyo inotanga kutaura chimwe chinhu chitsva mukudya kwako.
Bhaburgarian banitza pie
Zvisungo:
- akagadzirira filo hlama - 400 g;
- brynza - 300 g;
- yoghuti - 200 ml;
- egg - zvikamu zvina;
- mafuta ezvirimwa - 1 teaspoon;
- soda - pinch.
Kugadzirira
Chokutanga, ngatigadzirire kuzadza zviri nyore newe. Kuti uite izvi, fukidza mazai mumbiya neforogo kusvikira yunifomu. Mu yogurt tinokanda soda uye tinosangana. Brynza zvinyorwa zvishoma uye pamwe chete pamwe chete.
Uyezve, pasi pekudzivirira kusina kupisa zvisinganyatsogadziriswa nemafuta ezviyo uye kuparadzira peji. Kubva kumusoro kunoparadzira zvishoma zvekuzadza uye kuchiparadzira pasi rose. Nenzira imwecheteyo tinoita nezvose zvakakosha uye muedzo wose filo. Iyo yekupedzisira yakatarisa iwe unofanira kuva nehave. Pamusoro pazvo tinosvina nemiriwo kana yemiti yakaoma, kuitira kuti bhanhire reBulgaria ribikwe pamba, rakasvibiswa, rakagadzirwa negoridhe.
Ovhenji inotanga kupisa kusvikira kune madigiri 180 uye inotumira kubika kudya kwemaminitsi makumi mana. Kana chidimbu chechigamba chikabhururuka, nyatsozvitora, chiise pahwendefa, shandisa mvura shomanana uye uifukidze netauro yakachena. Mune hurumende iyi, bhanitsa inofanira kumirira kwemaminitsi makumi maviri, ezvo igocheka muzvikamu zviduku uye inoshandiswa iyo patafura nekamuki.
Bhanji yeBulgaria neCottage cheese
Zvisungo:
- runyoro - 8 pcs;;
- cottage cheese - 200 g;
- shuga - 100 g;
- mafuta ezvirimwa - 3 tsp.
- Evha - 1 pc.
Kugadzirira
Cottage cheese inopukunyuka zvakanaka kuburikidza ne sieve. Jai rakarohwa zvishoma