Nzeve muFinnish - mapeji anonaka anotapira muto

Kana iwe unofarira kutora zvidyo zvehove, nzeve muFinnish ichava ndiyo yakanakisa yekutsvaga yekudyira kudya kwezuva rehove. Kuzadzisa, kunakidza kunakidza uye unhu hunhu hwezvokudya hwakaita kuti huve humwe hunonyanya kutsvaga pakati pezvinyorwa zvakadaro.

Nzira yekubika nzeve mune Finnish?

ChiFinish chikafu chehove, kufanana nedzimwewo, ine misiyano yakawanda, chimwe nechimwe chayo chakagadzirirwa kufunga nezvezvimwe zvinoda. Pasina kucherechedza mavara, iyo ndiro inorasikirwa neshoko rayo uye inorasikirwa nekodzero yayo yekuonekwa sechinhu chakasiyana-siyana chekamukira yepakutanga.

1. Mushonga wehove unogadzirirwa muFinnish chete kubva kunehove tsvuku: saumoni, trout, salmon, chum, nezvimwe.
2. Chinhu chisina kuchinjwa chikamu chekudya chiri kamuki, kupa muto unyoro, wakasviba, zvishoma nezvishoma mavara.
3. Iwe unogona kuwedzera kune muto yemhando dzakasiyana-siyana yemiriwo, miriwo, seasonings nezvinonhuwira zvaunosarudza.
4. Miti yemichero yakabikwa muhotela.
5. Shumira kupisa nekapu yemononi uye mishonga yakachena.

Nzeve muFinnish nekamu - recipe

Inyanzvi yekare mumutauro weFinnish nekrimu purogiramu yekubika yakasiyana nedzimwe soro rehove. Muchiitiko ichi, haugone kutangira-kubika hove yemukaka. Iwe unongoda kutenga mahwendefa matsva ehove dzvuku, uzvigure mu cubes weusviki hukuru uye ugadzirire zvose zvinoda miriwo inoshandiswa.

Zvisungo:

• kuiswa kwehove tsvuku - 350 g;
• mbatata - 3 pcs .;
• anyanisi uye karoti - 1 pc.;
• bhotela - 30 g;
• kirimu - 1 girazi;
• greens dill - 1 bunch;
• mvura - 1 l;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Iyo mbatatisi inocheneswa, yakatemwa mu cubes, inodururwa mumvura uye yakabikwa kwemaminitsi mashanu kusvika ku7.
2. Wedzerai munyu waionti nemashiroti, tsvina dzakasvibiswa zvehove, nguva iyo muto kuvira, kubika kwemaminitsi gumi, kudira mukamu uye zvakare kupa mvura.
3. Munenge maminitsi gumi gare gare, nzeve yakakosha ndiyo Finnish uye ichagadzirira. Inoramba ichingosvika panguva iyo ne dill uye inoshumira iyo patafura.

Hove yehove muFinnish

ChiFinnish soup yehave nekamu yakagadzirirwa maererano neklasiki yeklasiki ine zviduku. Kana iwe uine hove dzehove kana kuti zvitunha zvakakwana, usave wakasviba uye uzvitsaure zvikanda kubva pamapfupa. Saka iyo ndiro ichagadzirwa zvakakurumidza, ichava nechitarisiko chinoshamisa uye ichava yakanakisisa yekushandisa.

Zvisungo:

• tsvina - 600 g;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• bhotela - 30 g;
• kirimu - 1 girazi;
• dill - 1 bunch;
• mvura - 1.5 litita;
• bay mashizha - 1-2 pcs;;
• coriander, thyme, basil - nembambo;
• munyu, chichena pepiresi.

Kugadzirira

1. Mbatya dzomubatanidzwa dzakabikwa mumvura.
2. Wedzera gadziriro yakagadzirirwa, kubika kweimwe maminitsi mashanu.
3. Isai anyanisi yakabikwa nemakaroti, kandai munyu, laurel, pepper, herbs, muduruke mumuchero, viraira uye bvisa kubva mubate.
4. Ipa moto kuti uende pasi pechipupuriro kwemaminitsi gumi wakashanda nedill.

ChiFinnish soup nemukaka

Kana panguva yakakodzera kirimu haisipo, unogona kubika chiFinish chikafu nemukaka . Chinhu chikuru ndechokuti uve nechibereko chemukaka nepamusoro kwemazana emafuta, uye ipapo hapana anozocherechedza kushandura. A piquancy inokosha ichapa moto unopisa weparsley, uye pini yevhu chirim ichapa kukanganisa kusina.

Zvisungo:

• trout kana salmon - 500 g;
• mbatata - 4 pcs;;
• onion - 1 piece;
• parsley midzi - ½ pcs;;
• mukaka - 1 girazi;
• dill - 1 bunch;
• mvura - 1 l;
• laurel - 1-2 zvidimbu;
• pasi chiri - pinch;
• munyu, pepper, mafuta.

Kugadzirira

1. Mabhesi ehove anodururwa mumvura, edzai kudonhwa anyanisi, virai kwemaminitsi gumi nemashanu, firiji.
2. Itai mazamu ekirasi, pasi parsley midzi, kubika kwemaminetsi gumi nemashanu.
3. Dururira mumukaka, uise zvimedu zvakasanganiswa hove, mairaire, dill akachekwa, kubika kwemaminitsi mashanu.
4. Mushure memumwe wemaminitsi gumi, nzeve nemukaka ndeye Finnish uye ichagadzirira.

Salmon soup muFinnish

Rimwe shanduko yemuviri ndeye Finnish salmon soup nekrimu , iyo inogona kuitwa kubva pane zvataurwa pasi apa. Kana zvichibvira kuvirisa muto pakutanga kubva kunhove yehove: musoro, miswe, mapfupa nemapfupa, iva nechokwadi chokuti uri kushandisa. Mucheka unoguma uchava chikonzero chakanaka chekushandura kupisa.

Zvisungo:

• saumoni - 600 g;
• mbatata - 4 pcs;;
• onion - 1 piece;
• karoti - 1 piece;
• celery midzi - 50-70 g;
• onion green - 1 bunch;
• bhotela - 30 g;
• kirimu - 1 girazi;
• dill - 1 bunch;
• mvura kana muto - 1 litita;
• laurel - 1-2 zvidimbu;
• munyu, pepper.

Kugadzirira

1. Bika mbatatisi mumvura kana muto kusvikira wakabikwa.
2. Wedzera mishonga yakasvibiswa, hove dzakagadzirwa, hove, kuchengetedza, kupisa kusvika kumota, kutura dill uye ruvara rweiii.
3. Mushure memaminitsi gumi ekuderedzwa pasi pechivako chenzeve muFinnish ichava yakagadzirira kushanda.

Salmon soup muFinnish

Salmon soup muFinnish nekrimu ichawana zvinonaka zvakanyanya kana yakabikwa pamwe nekuwedzera kwe Thai fish sauce. Izvozvo zvinokurudzira palette yekate ye muto uye inoita kuti iwedzere kutaura. Kugadzirira zvikamu zvina zvekunwa-kunwisa kunonhuwira kunonhuwira kwekudya kwemasikati, unoda kushandisa maminitsi makumi mana ezuva rako.

Zvisungo:

• saumoni - 500 g;
• mbatata - 4-5 zvidimbu;
• onion - 1 piece;
• karoti - 1 piece;
• Thai fish sauce - 2 tbsp. makapu;
• mafuta - 30 g;
• kirimu - 1 girazi;
• dill - 1 bunch;
• muto - 1-1,2 l;
• chiremba - zvidimbu zviviri;
• munyu, pepper.

Kugadzirira

1. Kubva pane zvimedu zvehove zvinogadzira muto, futa uye ubike mukati maro mbatata.
2. Wedzera maruva emiriwo, sliced ​​salmon fillet, seasonings nemiti inonhuwira, virai kwemaminitsi mashanu, mudira mukamu, viraira.
3. Kanda dill yakadyiwa, udire muhove musupa, ipe inopisa maminitsi gumi.

Nzeve muFinnish neLeek

Kazhinji chiFinland chikafu chehove tsvuku chakabikwa neekisi, iyo inopa ndiro chikafu chinonaka uye chinonhuwira. Sezvo mutemo, kuchinja kwakadaro kwechipisa kunogadzirwa pasina anyanisi uye karoti, uye zvigaro zve shredded zveeeks zvakakonerwa muhombodo pamwe chete nematafura yakanyungudutswa uye akatemwa.

Zvisungo:

• saumoni - 500 g;
• mbatata - 4-5 zvidimbu;
• maekisi - 2 zvidimbu;
• kirimu - 1 l;
• dill - 1 bunch;
• chiremba - zvidimbu zviviri;
• munyu, pepper.

Kugadzirira

1. Mbatata nematekisi akachekwa anodururwa nemvura, kuitira kuti inobatanidza zviri mukati ma1 cm uye kubika kwemaminitsi gumi.
2. Vanoisa hove yakasvibiswa, kukanda mahara, pepper, munyu, viraira kwemaminitsi mashanu.
3. Dururira mukamuti, kanda dill, chengetedza zviri mukati kumota.

Nzeve muFinnish ne cheese

Mushonga uye cheese muFinnish maererano nehutano hwahwo unhu hausi pasi pehuni hunopisa, hukabikwa maererano nechepikisheni yekare. Muchiitiko ichi, garlic inopa piquancy inokosha, uye chiBulgaria chinotapira pepper chinowedzera kudya uye chikafu chekudya uye chinoita kuti chikafu chiwedzere uye chinotaridzika pakuonekwa.

Zvisungo:

• saumoni - 500 g;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• tsvina yakasviba - 200 g;
• ChiBulgarian pepper - 1 pc .;
• garlic - 1 jino;
• dill - 1 bunch;
• chiremba - zvidimbu zviviri;
• munyu, pepper, mafuta.

Kugadzirira

1. Bika mbatatisi mumvura kana muto.
2. Wedzerai munyu weiii neyodroti, chiBulgarian pepper, hove, garlic, seasonings, inya kamuki cheki, kubika kwemaminitsi mashanu, kanda dill.
3. Mushure memumwe wemaminitsi gumi, nzeve muFinnish nechinguva chakasvibiswa inopindirwa uye yakagadzirira kushumira.

Nzeve muFinnish pamwe nematata

Chekutanga uye akacheneswa anogona kuchengeta nzeve mumutauro weFinnish nekrimu nematato. Iyo yekupedzisira inozorodza chikamu chekuvaraidza, ichichipa kushungurudzika kunotyisa uye unhu hutsva. Usati watanga kushandisa michero yemarato inofanira kuderedzwa nenzira imwe chete kwemaminitsi mashomanana mumvura inodzika, uyezve mumvura inotonhorera uye kunatswa kweputi.

Zvisungo:

• saumoni - 500 g;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• kirimu - 500 ml;
• tomato - 300 g;
• green green -, taste taste;
• dill - 1 bunch;
• chiremba - zvidimbu zviviri;
• munyu, pepper, mafuta.

Kugadzirira

1. Dururirai makerubhi ematezi nemvura uye gadzira kusvikira zvishoma.
2. Wedzerai anyanisi yakabikwa mumafuta nemaroti nemamato, nguva iyo ndiro yekuravira, injove hove uye kubika kwemaminitsi mashanu.
3. Dururira muhombodo yekisi, inodziya iyo kumota, kanda miriwo, rega iite.

Nzeve muFinnish mune multivariate

Kirasi inotevera ye soupe muFinnish inoreva kugadzirira kwekudya chinopisa nekubatsirwa nedhidhiyo yakawanda-yekubika. Kubudirira kwemuitiro mune unyanzvi husinganzwisisiki, maererano nezvinoitwa izvo zvinongowedzerwa kune ndiro yechigadzirwa, uye zvimwe zvose zvinotungamirirwa nehuchenjeri gadget pachako, kuponesa mutevedzeri kubva pane dambudziko risingadikanwi.

Zvisungo:

• Sarimoni kana mutsuko - 500 g;
• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• kirimu - 300 ml;
• dill - 1 bunch;
• chiremba - zvidimbu zviviri;
• munyu, pepper, seasonings.

Kugadzirira

1. Muhari yakawanda, mbato dzebhari, maonikisi akachekwa uye karoti zvakagadzirirwa, uye zvidimbu zvehove zvinowanikwa pamusoro.
2. Wedzera munyu, nguva, miriwo, vharaira mvura yose uye tende "Bvisa" kwemaminitsi makumi matatu.
3. Penguva yekubikira, tururira mukrimu uye funganya zvinyoro.
4. Mushure mekunge chigadzirwa chinoratidza hutu muFinnish nekrimu mu multivark ichagadzirira.