Shashlik, vanofarira zvinenge zvose, asi Armenian shish kebab inonyanya kunaya uye ine zvidimbu zvakakura zvenyama. Kurongeka kwakadaro kwechidya pamusoro pemarasha kunokosha chete kune vaArmenia uye inoparadzanisa shish kebab yavo kubva kune yakawanda tsika dzeCaucasian yekubika ndiro iyi.
Kubika sei Armenian shish kebab kubva pork - recipe
Zvisungo:
- mutsi yengurube - 2 kg;
- onion - 1,5 kg;
- Basil yakaoma;
- thyme;
- pepper;
- munyu.
Kugadzirira
Iyo yekupedzisira yechiArmenian shish kebab, seyimwe inotanga nekusarudzwa kwenyama . Paunenge uchitenga, ingoedza chinhu chacho nemaoko ako, kana chakamanikidzwa, chinofanira kukurumidza kudzokera kunzvimbo yayo yepakutanga. Ichi ndicho chikonzero chekuchenesa nyama yenguruve uye chivimbiso chekuti hachina kutonhora. Sungai chinyorwa zvakanaka uye bvisai firimu, uye gedai.
Zvichida chimwe chezvinhu zvakasiyana-siyana zveArmenian shish kebab ndiyo yekucheka kwayo, shish kebab haisi kudururwa mumakumbo evakadzi, asi inodonhedzwa, 3-4 masikati masikati, iwe unogara uchisiyanisa ichi chakachekwa kubva kune imwe shish kebab.
IArmenian marinade yenguruve shish kebab, inopesana nezvose, haina kuzadzwa nemishonga yakawanda, asi inosanganisira zvinotevera. Gadzirai anyanisi nehafu yakaipisisa zvindori uye bhanhire rokutanga, isa pasi masendimita masere pakadzika kwepani umo nyama ichadzikiswa. Nyama kumativi ose mapepa, inosvina bhasiya yakaoma uye thyme, aya ndiwo mashizha makuru, kunze kwekuti shish kebab inoguma kuva Armenian, uye usati waisa munyu. Iye zvino raisa hutete hwenyama mupani, mushure mokunge marinade yakatarisa uye nezvimwe zvakadaro kusvika pakupedzisira. Nyama yakashambadzirwa kwemaawa masere gumi nemaviri, uye zuva rakanaka uye rakazara, izvi zvinogadzira ndiro iyo inonaka uye inonaka. Iwe haugoni kuisa munyu shish kebab nguva isati yasvika, sezvo munyu unobvisa juisi, inoita nyama yakachena, vaArmenian munyu maminitsi gumi vasati vagadzirira.
Chimwe chiitiko chekugadzirira ndezvemazimbe, haafaniri kungopedza kupisa nemurazvo, asi inofanira kuvharwa neyokutanga machena. Mazimbe akadaro anonzi akazorora kana kuti kwete zvakaipa, uye chete pazviri zvinokwanisika kugadzirira zvakakwana chidimbu che nyama, iyo ndiyo yakasiyana ye shish kebab muArmenian kubva kunegorosi kana imwe nyama. Paunenge uchibika, kuputika skewers kunofanira kuva kazhinji, iwe chete uchanzwa kudonha kwemafuta kana jisi pamazimbe, saka iwe unofanidza kuchinja nyama, uye izvi zvinoitika maminitsi 45-60 ose. Pakuguma kwekubika, inowanzovhara shish kebab ine nhete yakasara ye lavash kuitira kuti nyama isvike, uye iyo inobviswa kubva ku skewers iko kushandisa lavash imwe chete, ichiishandisa sechinhu.
Ribles pamalahle muArmenian
Zvisungo:
- nhovo - 2 kg;
- anyanisi - 2 kg;
- vhiniga waini - 50 g;
- fenugreek ;
- paprika;
- Basil yakaoma;
- thyme;
- pepper;
- munyu.
Kugadzirira
Ribho dzakashambidzwa zvakanaka, uye zvechokwadi, dzakaoma, uyewo kubvisa firimu kubva mukati memugadziro. Uzvicheke zvidimbu zvembiru 2-3, zvichienderana nekuwanda kwenyama pavari. Fukidza neAorganan seasonings yakatarwa ye shish kebab uye usanonoka kubvisa nyama nekufambisa zvinonhuwira mairi.
Onion inopinza muchina chetenderedzwa ndokuiisa pasi pepani, ndokuisa mhemberero dzemiti, ipapo zvakare
Iyo yakagadzirirwawo pane skewers, uye kwete pavhare uye kuvhara zvakasimba, kuvhara yose brazier, saka mazimbe haashandise uye panguva imwe chete haaiti, asi pakupera kwegadziriro iyo inovhara neka pita chingwa kuitira kuti nyama irege kuoma. Bvisa icho kubva kune skewers zvose zvakafanana, pasina kushandisa banga kana foshoro, uye uchishandisa lavash sechinhu.