Isu tose, panguva yakafanira, taifarira kuvezwa kubva mu plasticine. Asi, kuzvidemba kwedu kukuru, zvisikwa zvedu zvose zvakakurumidza kugumburwa. Asi zvakange zvakakosha naizvozvo zvekuti vakagara nguva refu.
Kusvika iye zvino, akakodzera kupikisa plastiki ishave yekuenzanisa. Zvichida munhu wose anoziva kuti, akagadzirirwa maererano nechimwe chidimbu, mukaka wakaiswa mucherechedzo wakagadzirwa nemafuta, unoita kuti zvive nyore kuita michina yakanaka inogona kuchengetedzwa uye kufadza ziso kwenguva refu.
Basa iri harina kukosha vanyori vaduku pane makore 2-3, asiwo vana vekuyaruka. Hongu, ipapo kuti titi, munguva yedu, iwe unogona kuonana kakawanda uye munhu mukuru uyo anoda chaizvo kugadzira chikafu chehupfu yakakangwa.
Zvinonakidza kuti zviyero zvakaumbwa nemucheka wakavezwa muhari yekare muRussia zvakashandiswa sezvipo kune zviitiko zvinokosha. Uye ruzivo rwehupfu hwehutu hwekuumbwa rwakapfuudzwa kubva pamuromo kusvika pamuromo, uye saka yakasvika mumazuva edu.
Pakutanga kuona, kugadzirirwa kwechingwa chakaiswa mucherechedzo yekuenzanisira chinhu chakanyanyisa. Asi, zvinoshanduka, kuumbwa kwemuedzo kunoita basa guru: mushure mezvose, kana iwe wakatora pfupfu nyore uye ugoisa mimwe yakawanda mariri, saka, pakutanga, hazvibviri kushanda nayo zvakanyatsonaka uye zvinobudirira, uye chechipiri, basa rinoitwa kubva pachiitiko chakadaro , nekukurumidza kurasikirwa nechitarisiko chepakutanga.
Ngationei kuti tingaita sei bundu rekufananidzira?
Recipe ye salted hlama # 1:
Tinoda 500 g yeupfu hwegorosi, zviri nani, chokwadi, kutora upfu hweupfu hwepamusoro, 200 ml yemvura inotonhora, uye 200 g yemunyu wakanakisisa.
Hundu inoputiwa maererano neyiyo mapepa inonyanya kukosha nokuti zvose zvinosanganisa zvinosanganiswa muhupfu zvinodyiwa. Nokudaro, kunyange kana muumbi wako muduku akasarudza kuedza chigadzirwa chako nokuda kwekutora-haugoni kunetseka.
Recipe # 2:
Ikoko kune imwe kamukira yekuita munyu wechuru yekuenzanisira. Pano kuumbwa kwemuedzo kunosanganisira: 200 g yefuraji yegorosi yepamusoro-soro, 200 g yemunyu wakaisvonaka, 200 ml yemvura uye 2 maspuni eji yepurasitiki, unogona kuwedzera PVA.
Uye kuti ungagodora sei bundu rekuenzanisa?
Usafunga kuti kana iwe zvino unoziva kuumbwa kwemuedzo wokuenzanisira, zvino izvi zvakakwana kuti uwedzere basa. Iwe uchiri kuda kuziva kuti ungafugama sei bundu rekuenzanisa. Kururama kwekubhabhatidza kunotorawo basa rinokosha kwazvo muhuhu hwavo.
Chokutanga, mumidziyo yaunenge uchikotamira mukanyiwa, unofanira kudururira munyu, wozodururira nemvura uye unomutsa kusvikira munyu usati wapera. Izvo chete, nguva dzose inokurudzira, unoda kuwedzera hupfu. Kuna chidimbu chakadaro chinodikanwa kusvikira chinenge chakanaka uye chakasununguka. Ihupfu haifaniri kusunga maoko.
Mushure mekukanya fodya, unogona kutanga kunakidza - kuenzanisa. Uye kubva munyaya iyi unogona kuveza zvose izvo mweya unoshuva, kubva pamhando dzisinganzwisisiki, kumifananidzo uye kunyange mifananidzo.
Mushure mekupedza basa, rinoda kubvumirwa kuti riome, asi zviri nani, hongu, kuti riise muchoto chekucheka. Mushure mechikamu ichi, unogona kutanga kugadzira - kuratidza basa. Vamwe vatenzi, zvisinei, vanosarudza kuvhara pfupa yakasiyana-siyana. Kuti upe ruvara rwaunoda kuhawa, unogona kushandisa mavara ose ezvokudya uye gouache yakawanda, iyo inowedzerwa zvakananga panguva yekukanda hupfu.
Successful creativity!