Chinyoro, chinonhuwira chinokonzera bhisiki nejamu, chakabikwa maererano nechimwe chezvakanyorwa zvinorongwa, chichava kuwedzerwa kwakanakisisa kune kapu yeti kana girazi remukaka. Unhu hwakanakisisa hwezvakanaka hunowanikwa kuburikidza nekucherechedza zvirevo zvachose zviri nyore uye kushandisa sarudzo uye zvisingakwanisi zvigadzirwa.
Recipe biscuit roll ne apple jam
Zvisungo:
- akachera upfu hwegorosi - 140 g;
- mazai mazai makuru-zvidimbu 3;
- mvura yakabikwa - 90 ml;
- shuga yejecha - 160 g;
- mafuta ezuva-soro akacheneswa - 20 ml;
- apple jam.
Kugadzirira
Kugadzirira kwebhisikiti yemupumburu kunotanga nekugadzirwa kwamazai. Vanofanira kunge vari vatsva uye vanopesana nemafungiro akakurumbira ekupisa kwemukati. Kuchengetedza ivo nguva isati yatanga kushandiswa hazvidiwi. Tinosunungura mazai muhombodo, tira mu shuga shuga, funganya uye utange kushandura musanganiswa nemuvhenganisi, uchichigadzirisa pakutanga kusvika kumhepo yakaderera, uye uchiwedzerwa mumutambo wekurohwa kusvika pakukwirira. Takarova mazai evha kwemaminitsi anenge gumi kuti tive nemhepo yakawanda, yakajeka, yakajeka. Mushure mezvo tinosvina hupfu hwegorosi nayo uye tinopindira zvinyoronyoro nemaoko mashoma kubva pasi kumusoro. Kurova mukanwa kana kuitora nemusanganisi panguva ino hazvidiwi. Izvo chete zvinodiwa kuti zvibudirire hukama hwayo.
Tinodururira tsvina yebhisike muhombodo yemafuta yakafuridzirwa nemafuta ezuva, ndokuiparadzira ndokuiisa muchoto chinopisa chokubika. Zvichienderana nezvakakwanisa kuita, bhisikidi inoda maminitsi manomwe kusvika gumi pakupisa kwe 185 degrees kubika zvakanaka.
Panguva ino, wedzera chiduku chejamu kune mvura yakabikwa uye fambisa kusvika pakukwanisa kuwirirana. Tinoshandura bhasi rakapedzwa kune rechipiri, uyewo mafuta, pepa rekucheka, kuriisa patafura, uye kunyatsobvisa yekutanga. Siragi yakagadzirwa nokukurumidza inokonzerwa nebhasike, ivhare kumusoro nechepamusoro yejamu uye ichitende, kana ichidziya, mipumburu.
Nzira yekubika bhisikiro nejamu zvakakurumidza sei?
Zvisungo:
- akachera upfu hwegorosi - 140 g;
- mazai mazai makuru-zvidimbu 3;
- kubika poda - 20 g;
- shuga yejecha - 160 g;
- mafuta ezuva-soro akacheneswa - 20 ml;
- jam kana jam.
Kugadzirira
Huru yepumburu inoputirwa zvishoma zvakasiyana. Sakanidza mumudziyo wakakodzera unodyiwa upfu, hupfu hwebibi uye shuga yakanyanyisa, ndokubva uendesa kune imwe yakavhara mazai, simbisa pakutanga ne spatula kana puni, uye ipapo pisa kubwinya nemusanganisi. Dururirai chidimbu chinogadzirwa pamusoro pehizha rakafuridzirwa uye rakanyora rakagadzika pakabikwa uye kubika kwemaminitsi manomwe pa 185 degrees.
Bhisikiti yakagadzirirwa ichiri kupisa yakasvikwa nejamu kana kuputika uye yakakurumidza kuvharidzirwa.