Glaze for gingerbreads

Kana uchida kurongedza gingerbread yako yepakutanga, ipapo zvakanakisisa kushandisa glaze . Iyi hombe, asi yakaoma inogona kuve yakasiyana-siyana-kubva musanganiswa we shuga yegranulated nehutano hwezvokudya kusvika kune usanganiswa hwehuga hwehupfu, mazai, chokoti, kamuki yakasviba nezvimwe zvinokonzera. Kuti uite zvakajeka, haufaniri kushandisa nguva yakawanda nesimba. Kune zvakawanda mapeji, rimwe nerimwe razvo rine munhu oga "zest". Gingerbreads yakafukidzwa nekasira nebhashira, kushandisa imwe nzira, kana kungodira zvachose kubika.

Glaze nokuda kweKrisimasi gingerbread

Zvisungo:

• kirimu - 1 chinhu;
• shuga - 1 chinhu;
• Vanilla shuga - kuravira;
• bata - 1 teaspoon.

Kugadzirira

Kuti tigadzirire izvi zvinoshamisa uye zvinotapira zvinotapira, tinodurura shuga muhari, tidire mumakisi emufuta uye uise moto usina simba. Kukurudzira nguva dzose, kubika kwemaminetsi gumi nemashanu, woisa chiduku chiduku chetiriki uye vanilla shuga mumuviri wakaoma. Iye zvino tinosanganisa zvose zvakakwana, zviputire, zvinodziya kusvikira zvose zvinosanganisa zvichanyungudutswa uye zvichibvisa kubva mumoto. Siyai glaze inotonhorera mushure mekushisa, saka shandisa brashe pane gingerbread yakapedzwa.

Iropepe ye white blanze ye gingerbread

Zvisungo:

• mvura yakabikwa - 0,5 zvinhu;
• shuga - 300 g.

Kugadzirira

Ngationgororei imwe nzira nzira yekugadzira girafu ye gingerbread. Shuga inoputika mumvura, inopisa pamoto usina simba kusvikira makristuru apera zvachose, uye tinozobvisa muirijiji kuti tisavhenekera kwemaminitsi makumi matatu.

Bhinda glaze ye gingerbread

Zvisungo:

• shuga yeupfu - 200 g;
• mishonga kana jisi yemichero - 4 tbsp. makapu;
• mbuu - 1 tbsp. spoon.

Kugadzirira

Tinosarudza jisi, zvichienderana nemuvara waunoda: karoti, beet, sipinashi kana cherry, uye udururire hupfu hwehuga mukati maro. Gadzira zvakakwana huwandu hunoguma, uhuise mufiriji uye enda kune kugadzirira kubika.

Lemon glaze

Zvisungo:

• shuga yeupfu - 200 g;
• juice - 2 tbsp. makapu;
• mvura yakabikwa - 2 tbsp. spoons.

Kugadzirira

Kusvikira pfupa yehuga, tsvina juisi nemvura inopisa. Tinomutsa zvose zvakanaka kusvikira musanganiswa unova unhu hwakanaka uye hunopenya. Tinoshandisa glaze ku gingerbread nebhurashi, kana kungodira zvinyorwa pamusoro.

Sugar glaze ye gingerbreads

Zvisungo:

• shuga - 250 g;
• mvura 125 ml.

Kugadzirira

Chimbofunga imwe sarudzo, nzira yekuita nayo glaze ye gingerbread. Dururirai mvura muhomwe, dururirai mune shuga, fungai uye muise pamoto muduku. Isai musanganiswa pamota, bvisai mutezo wakanyatsogadzirwa zvakanaka, bvisai kubva pakateti uye muidonze kusvika kuma80 degrees. Ipapo, kana uchida, wedzera zvinonhuwira.

Gandabread glaze yakakura nebhashira, uye duku gingerbreads isu tichiderera muzvikamu zviduku mupuwaniko ine shuga inosanganiswa, zvinyorovesa nekapu, kuitira kuti zvifukidzwe zvizere nehushira.

Mushure meizvi, dururirai zvingwa pamabhedhi uye mukaoma pamadhora makumi mashanu kusvikira kubwinya kwemavara kuoneke, vachipa michina yakanaka kuonekwa uye kuvadzivirira kubva pakuoma.

Chocolate glaze recipe ye gingerbread

Zvisungo:

• chokoti mhepo - 100 g;
• bhotela - 40 g;
• Evha - 1 pc.

Kugadzirira

Nokudaro, tinosvina chokoti pazvikwereti, uye tinosunguka mumvura yekugeza kana mune microwave. Zvadaro tinozvibatanidza nemafuta anocheka, kumhanyisa zvakasimba uye kujekesa pakutanga kutanga ghena-yolk yolk, ndokubva yarova mumaprotheni. Yakagadzika glaze tinotonhora kwemaminitsi makumi matatu mufiriji, uye zvino tinopfeka zvingwa .