Charlotte inonhuwira bhisikiki inonaka yakajairika kwatiri tose kubva pauduku. Kazhinji, maapuro anoshandiswa kuzviita, asi unogona kubika kunakidza uku pamwe nemimwe michero kana michero. Nhasi tichakutaurira kuti ungaita sei chikwata chine simba, chakakwana chokutsanya nekucherechedza kudya.
Nhasi Charlotte ane maapuro
Zvisungo:
- maapuro - zvidimbu zvitatu;
- shuga yakakosha - yokusasa;
- semolina.
Kuedza:
- upfu - 300 g;
- munyu - piniki;
- orange juice fresh - 150 ml;
- mafuta ezvirimwa - 50 ml;
- waini yewaini - 30 ml;
- mvura - 2 tbsp. makapu;
- soda kunwa - 1 teaspoon.
Kugadzirira
Kubva maapuro zvakanyatsocheka mukati uye shinkuem michero yakaonda. Chimiro chacho chakakanyiwa nemafuta emichero, yakasaswa nemango uye ichiparadzira mapapiro akafanana, ichifukidza zvachose pasi. Iye zvino tinotendeukira kukunamatira kwehupfuro: dururira jisi rearangi mumudziyo, shandisa shuga, munyu, uwedzere vhiniga nemafuta emichero. Mushure meizvi, shandisai zvose pamwe chete nemuvhenganisi, uye wobva wawedzera upfu hwakasvibiswa uye fungisisa zvakazara ne whisk kusvikira iri yunifomu. Soda inoputswa mumvura uye inodururirwa muhomwe. Tinozviisa muhumiro, pamusoro peapuro, muzinga uye kutumira keke kumoto unopisa. Tikabika charlotte kweawa imwe chete pamusana wekupisa kwe19 degrees. Tinocherechedza kugadzirira nemutambo, bvora mukanyiwa kuburikidza nekupfuura-kana wandakawoma, ipapo charlotte yakagadzirira. Dururira gumbe rakapedzwa nehuga yehupfu, yakagadzirwa kubva mushuga tsvuku.
Chikwangwani Charlotte mu Multivariate
Zvisungo:
- maapulo matsvuku - 3 pcs;;
- mafuta ezvirimwa - 50 ml;
- granulated shuga - 150 g;
- jam rakawanda - 2 tbsp. makapu;
- dema rakaoma tea - pini;
- mvura yakasanganiswa - 125 ml;
- Hura yegorosi - 250 g;
- vanillin - 1 sachet;
- kubika poda - 10 g.
Kugadzirira
Tinosvina hupfu uye tiwedzere poda yakabika. Tinodururira tei nemvura inopisa, inwaira, uye mushure maminitsi gumi nemashanu muisese iyo uye muidze. Sega muhari ndiro kusanganiswa nehuga nemafuta ezvemichizha, shandisa vanillin, dururirai mashizha uye uise jam. Nyatsobatanidza uwandu, wedzera zvikamu zveupfu uye ufukidze hlama. Maapulo anoshambidza, akacheka peel uye shred tiles, kuvekanya musoro. Isu tinoparadzira ndiro yemafuta e-multivark, kudururira pundu duku, kuisa michero yezvibereko uye kuizadza zvakare nebatter. Isu tinoshandura kusvikira izvo zvinoshandiswa zvichibuda. Mushure meizvi, vvhara chivako chechigadzirwa, sarudza purogiramu "Baking" uye nyora chaizvo awa imwe chete. Mushure mekugadzirira chiratidzo, tinotora charlotte, tinoiisa padhishi, tiifukidze netauro uye tisiye kwemaminetsi 20. Taurai keke muzvidimbu, muisase nehuga yehuga uye mushumire patafura.
Late Charlotte naPears
Zvisungo:
- upfu hwebasa rakakwirira-1 chinhu;
- semolina - 1 item;
- shuga chena - 0,5 tafura;
- munyu chinhu chiduku-pinch;
- soda kunwa - pinch;
- vanillin - pinch;
- sinamoni powder - kuravira;
- apple juice - 1 chinhu;
- apuro puree - 200 g;
- pear ripe - 3 pcs.
Kugadzirira
Mapeari akagezwa, akachekwa, akacheka zvakanyatsocheka, ndokuzochera michero mumabhuru maduku uye kuiswa mumudziyo. Wedzera apule pure, dururira mujisi, kanda zvose zvinowanika zvakaoma: munyu, shuga, vanillin, sinamoni, mango uye upfu. Tinovhenganisa zvose zvakakwana kusvika pfupfu inowanikwa. Pashure pacho, tinoiisa mukiroki yekubika kubika kuitira kubika uye kuitumira kuvheni yakapetwa. Bake keke pamusana wekushisa kwema digrii 170 kusvikira wabika. Mushure memaminitsi 45 tinotora chikwereti charente chine manga, kuchiisa pane imwe chikafu chakaisvonaka ndokuchicheka kuita zvidimbu.