Mbabvu dzinonaka nemuchero, pamwe chete negirazi inotonhorera doro kana kuti kungofara - kufara. Kusiyana nemakereke akawanda anotaura kuti nenyuchi dzinonaka chaizvo dzinogona kubikwa chete pamoto, tinotora kubika muchoto uye tive nechokwadi chokuti chigumisiro hachikuvhiringidzi.
Nzira yekubika sei nyama yenguruve muchoto?
Zvisungo:
- nhovo - 1,5 kg;
- shuga -15 g;
- mafuta omuorivhi -25 ml;
- kuputa paprika -10 g;
- barbecue sauce -50 g;
- waini yewaini -25 ml.
Kugadzirira
Nguruve nhomba dzangu, tinooma uye tinodurura mafuta akawanda kubva kwavari uye tinorarama. Kubva mumuchu, vhiniga, mafuta, shuga uye paprika tinoita marinade uye tiizadze nemiti yakagadzirirwa. Siya mbabvu mu marinade kweusiku, woaisa pamateyi ekubikira uye nzvimbo munzvimbo yevheni yeputika yakapetwa kusvika kune 160 degrees, usingakanganwi kuifukidza nechisviniro kare. Pashure pemaminitsi makumi mashanu, nenyuchi dzichagadzirira. Zvadaro, bvisa chidimbu chacho, kutonhorera muchoto kunokwidziridzwa kusvika kune madigiri 210 uye tinoramba tichibika kweminiti makumi maviri. Kupedza nenyuchi kunofanira kusara kurara pasi kwemaminitsi gumi.
Recipe yezviyo nenyuchi muchoto
Zvisungo:
- mafuta omuorivhi - 30 ml;
- Nyuchi dzemombe - 1.4 kg;
- bhakoni - 150 g;
- clove garlic - 4 pcs;;
- upfu - 40 g;
- bay mashizha - 2 pcs;;
- Nyuchi yemukaka - 500 ml;
- tsvuku yakaoma waini - 375 ml;
- rosemary - 2 matavi;
- tomato paste - 40 g;
- parsley.
Kugadzirira
Ovheni inopisa kusvika kune digrii 160. Mubhazier, dhirai mafuta mashoma uye fry nenyuchi pamusoro payo kusvikira uwana chiedza chendarama. Tinoisa nyama patafura, uye mu-brazier tinoisa zvimedu zvebhekoni uye fry marlichi yakashambadza pamafuta aripo. Wedzera furawa uye tomato paste , vhura muwaini nemukaka. Nenguva iyo chisanganiswa chikafanana, tinoisa mbabvu, rosemary, leaf leaf, uye inotakura zvinhu zvose nechifukidzo. Isai ndiro muhovheni kwemaawa maviri. Mushure menguva, tinoshumira ndiro iyo patafura, yakasaswa neparsley.
Mbabvu dzakabikwa mumapupa muchoto
Zvisungo:
- Nyuchi dzenzombe - 2 kg;
- shuga tsvuku - 330 g;
- garlic - 6 denticles;
- Worcestershire sauce - 2 tbsp. makapu;
- ketchup - 60 ml;
- whiskey - 120 ml;
- vhiniga - 120 ml;
- thyme - 4 matavi;
- anis - 3 stars.
Kugadzirira
Ovheni inodzokorora kusvika kumadigiri 160. Tinoisa mbabvu mubheka rekubika uye tinonaka hwezvinonhuwira kubva kumativi ose maviri. Isu tinosanganisa shuga, tinosungirirwa mumusungo wegoriki, whiskey, vhiniga thyme uye anise mupupa. Tinoisa marinade pamoto uye tinodziyidzika zvishoma, mushure mezvo tinodurura mbabvu pamusoro pavo uye tinovhara ndiro nehopi. Tinogadzirira nenyuchi kwemaawa mashanu pasi pekunyora, mushure mokunge tabvisa chidimbu uye tinoramba tichibika nguva imwechete yenguva, kusvikira inyama yatanga kusununguka kubva pfupa uye isingasviki nehairize.
Nokufananidza, unogona kubika mbambo muchoto mujasi, kunze kwemaawa mashanu chete iyo sleeve inofanira kutemwa kuitira kuti muto usvike.
Recipe yemibvu yemutton muvheni
Zvisungo:
- nhovo - 1 kg;
- rima rakasviba - 500 ml;
- sesame mafuta - 50 ml;
- hot chilli sauce - 1-2 tbsp. makapu;
- cloves of garlic - 3 pcs;;
- Mhenga dzemavara ezvinyoro - 40 g;
- rice vhiniga - 40 ml.
Kugadzirira
Bvisa makwenzi emakondohwe nemunyu uye pepper, uye ugodira musanganiswa weesameamu mafuta, doro uye kupisa muto. Siya mbabvu kuti uende kwemaawa anenge matatu (zvichida 6-8), mushure mokunge marinade yakasvibiswa, uye mbabvu acho akaiswa pamateyi ekubika uye akabikwa pasi pemiti yemapuranga kwemaawa maviri ne2 pa 120 degrees. Tinoputika marinade muhafu, kuwedzera garlic nevhiniga. Mushure memaawa maviri ne2, girai nenyuchi muto mushure maminitsi mashanu kusvika pamasere, kurera kutonhora muovheni kusvika kuma2 degrees. Kamwe chete nhengo dzacho dzakaputirwa nehuzha - dzakagadzirira kushumira.