Turkey ndiyo chinhu chinokosha chokudya. Mapeji ekubika kubika muchoto achakutaurira pasi apa.
Dorosi yeTurkey muovheni - kamukira
Zvisungo:
- mhuru shank - 1 piece;
- maruva chaiwo - 25 g;
- munyu;
- cloves of garlic - 3 pcs;;
- zvinonhuwira.
Kugadzirira
Ita ye turkey ndeyekutanga kwangu uye yakaoma. Kana pane masara emapapiro, iva nechokwadi chokuti uabvise. Tinobatanidza boro rakanyorova nemunyu uye zvinonhuwira. Tinoisa musanganiswa unogadzirwa pasi peganda. Pamusoro pe shin rub nezvinonhuwira, munyu uye garlic yakagurwa. Isu tinoisa shin pamusoro pekunyora uye nekuisunga. Tinotumira shin kuchoto. Iyo shinje ichagadzirwa kwemaminitsi makumi mapfumbamwe mumoto unovhenekera kusvika madigiri 200.
Turkey ine quince muvheni - kamukira
Zvisungo:
- turkey (fillet) - 1 kg;
- prunes - 120 g;
- quince - 2 zvidimbu;
- garlic - 2-3 cloves;
- waini yakaoma yakaoma - 100 ml;
- munyu;
- pepper;
- bhiti rechisikwa - 50 g;
- mafuta omuorivhi - 15 ml.
Kugadzirira
Mutsara weTurkey unotemwa kuita zvidimbu zvidimbu. Zvigadzirire ivo, kuti vateve pepper. Garlic cloves anocheneswa uye akapwanyika. Mafuta omuorivhi anopisa mumoto wefry, tinotumira ipapo garlic uye zvishoma nyore fry. Zvadaro tinoisa zvidimbu zvepeputi ipapo uye fry kusvikira chiedza chichisvika pakupisa kukuru. Tinobvisa nyama kubva pani rinopisa uye tinoiisa muchiganda. Zadza nekasiki rinonhuhwirira. Prunes anozadza nemvura inopisa uye uende kwemaminitsi gumi. Sungunusa bhotela. Pre-wash washed quince chop slices uye fry iyo mairi. Ivaise muhutu kuti ive nyama. Tinoisa misoro kune iyo. Dururira waini shoma uye uise muvheni rinopisa. Tinogadzirira maminitsi makumi mana ekutanga pasi pemafuta, uye tinobva taibvisa uye tinokisa turkey ne quince kweimwe maminetsi gumi nemashanu.
Iyo kamukira ye turkey namazamu muvheni
Zvisungo:
- turkey fillet - 800 g;
- Parmesan cheese - 170 g;
- mafuta mayonnaise - 50 g;
- tomato - 1 pc .;
- onion - 1 piece;
- mbatata - 1 kg;
- munyu;
- pepper.
Kugadzirira
Nhamba yehutu yangu uye yakagurwa muzvikamu zviduku. Ipapo takarova mumwe nomumwe wavo nenyundo, munyu uye pepper. Dururirai mafuta pani, isai fukiti uye fry iyo kumativi ose maviri. Anyanisi akacheneswa, maduku shreds. Iyo turkey fillet inotamirwa kune rumwe rutivi rwepani, uye yechipiri yakabikwa anonisi. Kusvikira hafu yakabikwa tinodha mbatatisi muzinga, kunotonhorera, kuichenesa nekuiisa muzvidimbu. Tinosvina tomato nematafura makuru, uye turai cheese ne grater yakawanda. Ovheni inopisa kusvika kuma2 degrees. Itai zvinoshandiswa pamucheka wekubisa: nyama, anyanisi, mbatatisi uye tomate. Ita pasi neaya mayonnaise uye usasese ne grated cheese. Tinoisa muchoto kwemaminitsi makumi mana.
Turkey inopisa muvheni - mapeji
Zvisungo:
- turkey (fillet) - 1.3 kg;
- Dijon masinadhi - 20 g;
- zvinonhuwira;
- munyu;
- mafuta omuorivhi - 15 ml.
Kugadzirira
Isu tinoshamba muTurkey uye tinodonha. Nokuti marinade inosanganisa mafuta, masitadhi, munyu uye zvinonhuwira. Bhenganisa zvakanaka uye uwane huwandu hwezvinyorwa zviduku. Iyo turkey inofanirwa kumira muma marinade kwemaawa maviri, kuitira kuti nyama yakanyatso marinated. Zvichengetedze ne 2 zvidimbu zvekupikisa uye kubika pamadhigirii makumi maviri nemaminitsi 60. Rega nyama yakagadzikana inotonhorera pasi, woiita mucheka.
Iyo kamukira yekubheka turkey muchoto
Zvisungo:
- turkey (fillet) - 2 kg;
- uchi huri - 60 g;
- shuga tsvuku - 90 g;
- pineapples makedheni - 0,5 l;
- pepper;
- Musweard muhavha - 3 tbsp. makapu;
- mafuta omuorivhi - 30 ml;
- munyu - 5 g.
Kugadzirira
Tinobatanidza shuga nemafuta emuorivhi, uchi, munyu, masardard uye pepper. Wedzerai pineapple juice uye fambisa zvakanaka. Ne muteu unoguma uchinge wageza nyama yakashambidzwa uye uite kuti iimire kwemaawa maviri muchitonho. Isu tinoisa nyama nenzira isina kupisa, inovhara nepepi uye inotumira kubika kwemaawa maviri. Inenge maminetsi makumi matatu oga oga inofanira kushandurwa. Zvadaro tinotora nyama ndokuparadzira zvindori zvepineapple pamusoro pechipfuva ndokudzorera muchoto. Maminitsi anenge makumi maviri inyama ichagadzirira!