Zvinowanzogamuchirwa kuti kubika nyama ibhizimusi rinoda imwe yemutoro wekubika, asi hazvisi zvachose kana une sleeve yakakosha yekubika kune yako. Nzombe yakabikwa mune sleeve inoita kuti iwane-winy inonaka, uye pamwe chete nyama inogoneka kubika nekugadzira.
Nzombe yakabikwa muchoto mu sleeve
Ngatitangei nehomwe yekutanga yekufambisa-nyama, iyo iwe unogona kugadzirira muvheni rako uchishandisa sleeve chaiyo yekubika. Nyama maererano neyeji ino inowanikwa nehuwandu hwezinga hwekunya.
Zvisungo:
- Nzombe yekutengesa - 1.3 kg;
- mafuta omuorivhi - 15 ml;
- Dried oregano, basil - 2 masupunikiti rimwe nerimwe;
- garlic - 3 meno.
Kugadzirira
Usati wabika nyama yemombe mumhino yevheni, nyama inofanira kubviswa nemunyu, yakaputirwa mufirimu uye yakasara munzvimbo inotonhorera. Pashure peusiku, chikamu chacho chinobviswa kubva kunotonhorera uye chinobvumirwa kusvika kusvika kutsivheni yekamuri. Usati waisa mukati memaoko, nyama inofanira kunge yakakurumidza kuomeswa mumhepo yakanyanya kupisa kuitira kuti huwandu hwemuviri wenyama mukati. Mushure meizvi, gadzira unhu unhu hwakanaka hwe meno ega ega uye womeswa miriwo, uidye nechenda uye ugoisa mumushonga. Bika nyama kweawa nehafu pa 120 degrees, mushure mokunge ovhinhi ichivharwa uye kubva pahoro kuenda kune imwe hafu yeawa. Nzombe, yakabikwa muchoto mujasi nemucheka wekuchekwa kwete pakarepo, asi mushure memaminitsi gumi kuti ubvise kubva muchoto, kuitira kuti jisi rirege kubuda.
Nzira yekubika sei nyuchi muchoto mu sleeve?
Zvisungo:
- tomato "cream" - 260 g;
- garlic - 1 jino;
- Nzombe dzemombe - 560 g;
- rosemary - 2 matavi;
- cheese - 165 g;
- Butter - 55 g.
Kugadzirira
Steaks chipinda chekupisa nokukurumidza fry ne bhotela uye kuisa muhomwe ine tomato, yakapwanyika garlic toothed uye matavi eRomary. Mativi emakona acho akaiswa uye anopisa pa 165 degrees kwemaminitsi makumi maviri.
Nzombe nemapatati mujasi
Zvisungo:
- nyuchi yekudya - 2 zvidimbu;
- ngetani nyuchi - 165 g;
- garlic - 3 meno;
- tomato - 135 g;
- mbatata - 440 g;
- mashizha e thyme - 6 pcs.
Kugadzirira
Zvose zvinokonzerwa nemakwenzi zvakasarudzwa zvinosarudzwa kuti zvisvike pakupisa kwekamuri. Garlic inopwanya garlic. Zvimedu zvembatata zvakatemwa mumakerubhi makuru chaizvo, pamwe chete nematata matsva. Isa miriwo, kusanganisira tambo yehairi, mune sleeve. Nyaya yezvose, wedzisa thyme uye isa nzvimbo dzepamusoro. Siya sleeve muvhenji yakashongedzwa makumi maviri nemasere makumi maviri nemashanu.