Runako hwekudya iyi ndeyekuti unogona kubika maererano nechepe imwe, uye fantasize nekuputika, ukuru uye zvinonhuwira. Farsch inogona kushanda semiriwo, uye michero-maoriki, matsva, akaomeswa kana akaiswa. Iwe unogona kugadzira rugwaro rumwe rukuru uye rucheka asati ushumira, kana iwe unogona kuva nezvikamu zviduku. Uye iwe unogonawo kushandira nyama yakadaro sechitsva kana kutonhora.
Zvinyorwa zveTurkey fillet zvakagadzirwa nechesi muhanu
Zvisungo:
- kusungirirwa - 600 g;
- cheese - 200 g;
- bhakoni - 100 g;
- kirimu yakasviba - 50 g;
- Akaomeswa apricots - 6 pcs;;
- evha - 1 pande;
- garlic - 3 meno;
- upfu - 60 g;
- basil - 6 mashizha;
- munyu, sage, pepper, thyme.
Kugadzirira
Iyo tsvina inodonhedzwa kuita zvidimbu zviduku, kubva muchikamu ichi chetambo inowanzobereka 3 mashizha makuru. Takavarova sechepfupa sezvinobvira, uye kuitira kuti vasabvarura, tinoshandisa bhodhoro nemvura.
Iyo yakaonda iyo yatinyorera nyama, zviri nyore kuva kuvhara zvakaputika ipapo. Fukidza nomunyu uye pepper, pasi ne thyme uye sage, siya zvishoma promarinovatsya. Cheese inobviswa, bhakoni rinocheka kuita zviduku zviduku, garlic plates, dzakasvibiswa apricots straws, basil inopera. Zvino nokuda kwechidimbu chimwe nechimwe, isa yakaenzana yezvizadziro kubva kubakoni, jisi, garlic, basil uye apricots akaomeswa. Bhakoni inowedzerwa nejiciness, tk. Huru pane nyama yakaomeswa, kunyanya mhete. Chimwe chikamu chechikamu chimwe nechimwe chinosaswa neupfu uye kapu isina kudururirwa yakadururirwa pamusoro peiyo yakarohwa, kuvhara imwe tsvina kuitira kuti upfu neii zvipwe mubhokisi. Tichabika mabhanhire edu muchoto, asi usati waita kuti uwane fukari mukapu inopisa nehombodo yamafuta, kuitira kuti ugadzire chikamu uye juisi yose yakavharwa mukati. Zvadaro, pfeka mashizha emuti makoti, ivo vachashanda se "mutezo" uye vanopa chikafu chisina kujairika chokudya, tinoisa mavhesi pamusoro uye tobika kwemaminitsi makumi matatu pa 230 degrees. Mushure mezvo, tinopedza kumusoro nekisiki yakasvibirira uye tikabika kune imwe maminitsi gumi, kusvikira tanyadziswa.
Zvirongo zvehutu hwekutuka nemapurofone muchoto
Muchidimbu ichi, tichabika kubika nenzira yakadai apo mushure mokubika tinenge tine chichu muchiri uye chinogona kushandiswa patafura.
Zvisungo:
- chifuva - 600 g;
- garlic - 2 meno;
- Bhakoni - 6 maronda;
- karoti - 1 piece;
- prunes pasina pips - 14 pcs;;
- Waini yakaoma - 200 ml;
- cream - 100 ml;
- munyu.
Kugadzirira
Firasi yakashambidzwa zvakanaka uye yakaomeswa, icheke pamwe nemapande matatu.