Vanoda zvekudya zvegungwa, senyaya yedu saiyo, nokuti inotaura pamusoro pe squid. Pasi pane mamwe mapeji anofadza ekugadzirira squid, akafukidzwa neiri uye mushwa. Iyo ndiro yakasikwa, inonaka uye, inonyanya kukosha, inobatsira.
Squid yakakanyiwa nemupunga uye mushwa muchoto
Zvisungo:
- dorosi rakaoma - 50 g;
- lemon - 1 piece;
- rice - 50 g;
- onion - 2 zvidimbu;
- mushonga mutsva - 100 g;
- upfu - 20 g;
- bhangi - 20 g;
- cream - 70 ml;
- squid - 2 zvidimbu;
- rakapwanyika dill rakaoma - 2 tbsp. makapu;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Butter iyo mafuta mune pani inopisa, kuwedzera pfufura, kusanganiswa uye zvisinganyanyi kuonda. Zvadaro mudururira mumuchero uye uuye nechisanganiswa kusvika kumota. Cheese zvitatu pane grater shoma uidururire mumucheka wakagadzirwa nekisi , uwedzere munyu kuvaravira, wedzisa juisi emononi uye ugovhenganisa.
Ripira svetuka kusvika kusvika wapikwa. Onion yakatemwa mumakumbo maduku, fry zvishoma mumafuta emichero, kuparadzira mushroom, diced, uye kudya kwemaminitsi gumi, ndokuparadzira risi, miriwo, zvinonhuwira nekuisanganisa zvakanaka. Tinogadzirisa zvitunha zve squid nehuwandu hwakagamuchirwa, uzviise pahomwe yekubheka, mafuta nemafuta, kudira muto uye wotumira kuchoto kwemaminitsi gumi nemaminetsi makumi maviri nemasere pakushamba kwe 180 degrees.
Post squid yakagadzirwa nemupunga uye mushwa
Zvisungo:
- squid - 6 zvidimbu;
- uchi - 0.5 tbsp. makapu;
- garlic - 2 cloves;
- mbuoni - 1.5 tbsp. makapu;
- champignons - 150 g;
- rice - 100 g;
- broccoli - 100 g;
- onion - 1 piece;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Squid vira mumvura ine munyu kwemaminitsi maviri mushure mokubikira. Onion uye mushroom zvigurwa mu cubes uye fry mumafuta emiriwo. Broccoli inopinda mumvura inopisa uye wirai kwemaminitsi matatu.gadzirira kubika junga.
Tinoita marinade kubva pauchi, mafuta omuorivhi, juisi yemononi uye garlic. Tinodurura zvitunha zve squid uye tinozvisiya kwemaminitsi 15. Broccoli yakagadzirwa zvakanaka uye yakasanganiswa nemwaini uye mupunga. Kudavira, wedzisa munyu nemafuta. Zvinyorwa zve squid nemusanganiswa uye fry iyo mupani kuitira kuti inoshandura dhita dhandi kumativi ose. Muchigadzirwa chekutsvaga nguva nenguva kudira squid marinade.
Squid yakakanyiwa nemupunga uye mushwa
Zvisungo:
- squid (duku) - 8 pcs;;
- juice - 2 tbsp. makapu;
- akabika jisi - 0.5 cup;
- mazai - zvidimbu zvitatu;
- mushroom - 100 g;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- munyu, pepper - kuravira;
- mayonnaise.
Kugadzirira
Squids anocheneswa, akasunungurwa kubva mumugwagwa uye mafirimu. Uasvike nemunyu, pepper uye ude neamusiki. Siya kunonoka kwemaminitsi 20. Mazai akaoma akabikwa, mupunga - kusvikira wagadzirira. Geda anyanisi uye karoti, fry iyo muhotela, edzai diced mushroom uye fry kune imwe maminitsi 10. Mazai anotemwa mu cubes. Tinosangana anyanisi, karoti, mushwa, mazai uye rizi yakabikwa. Zvose izvi zvinosanganiswa uye zvinamwiwa kuti zvidye.
Izvo zvinokonzera uwandu hwakazadzwa ne squid. Vhura mashumo ane mazino. Bvisa chitunha chine mayonnaise, chiisa mumhepo inopesana nemhepo, gorova nehutu. Pachishambiso che 220 degrees bake kana maminitsi gumi nemashanu kusvikira dhandi yegoridhe.
Squid yakakanyiwa nemupunga uye mushwa mune imwe mhepo
Zvisungo:
- squid - zvikamu 5;
- rice - 100 g;
- white mushroom - 100 g;
- bhotela - 50 g;
- rakapwanyika parmesan - 2 tbsp. makapu;
- leek - pasi ye stem;
- munyu, curry - kuravira.
Kugadzirira
Mine yeCidid, bvisa tsvimbo kubva kwavari. Murairi unoshambidzwa uye wakabikwa kusvikira hafu yakabikwa. Isu tinosunga anyezi uye mushwasi, toka mudiki cubes. Fry mushroom pamwe neeii muhututi kwemaminitsi gumi, zvichikurudzira. Zvadaro wobva wawedzera rice yakabikwa, munyu uye curry kuti unwe. Itai uye musimire mumwe maminitsi mashanu. Wedzerai Parmesan yakagurwa uye fungai zvakare. Tine zvinhu zve squid zvakagadzirirwa nekuputika. Pani ye multivarka yakazorwa nehotela, tinoisa squids zvakakanyiwa ne rizi, mushwa uye cheese uye mu "Baking" mode tinobika maminitsi makumi matatu.