Crostata igomba rekuItaly rakasununguka rinosanganisira bhokisi rejecha uye kuzadzwa kwakasiyana-siyana. Ngatitsvakei kuti iwe ungaita sei croissant lemon, uye kufadza vaenzi neyekudya zvinofadza uye zvepakutanga.
Iyo kamukira yekimon crocs
Zvisungo:
- mafuta - 125 g;
- shuga - 100 g;
- lemon peel - kuravira;
- evha - 1 pande;
- munyu - piniki;
- upfu - 250 g.
For cream:
- mbuu - 100 ml;
- Ezira - 3 zvidimbu;
- shuga - 150 g;
- mafuta - 125 g;
- lemon peel;
- mascarpone cheese - 250 g.
Kugadzirira
Sungai bata rakashedwa ne shuga, munyu uye gate rakagadzirwa nemon. Zvadaro wedzeraii mazai, vhurai zvishoma nezvishoma furawa uye nokukurumidze kusanganisa bundu rakafanana. Tinoriisa kwemaawa anenge maviri munzvimbo inotonhora, uye tinozoiputira nepiniki uye tinoiisa muhutu yakagadzirwa nemafuta. Isu tinoumba maduku maduku, tibaya pasi neforikisi uye tibika kwemaminitsi makumi maviri.
Zvadaro, tinotendeukira kugadziro rekrimu: juisi yearimu, mafuta, hafu yekushumira ye shuga uye zest yetimon yakasanganiswa mubhakiti uye inounzwa kumota. Panguva ino, shandisai mazai akanaka uye shuga yakasara uye inononoka, iyo inokurudzira, inodururira musanganiswa wemononi muamambo. Tinoisa zvinhu zvose mumoto uye, tisingaregi kuti tinyenye, tinodzosa zvakare kumota. Zvadaro zvakanyanyisa kupisa, isa cheese, kusanganisa uye kuparadzira kirimu pahupfu. Isu tinobvisa pie kwemaawa maviri mufriji, uye ushumira crociutto nekisimu remononi patafura.
Curd and citreous croza
Zvisungo:
Kuedza:
- evha - 1 pande;
- yolk - 1 piece;
- shuga - 100 g;
- mafuta - 75 g;
- upfu - 275 g.
Kuzadza:
- cottage cheese - 300 g;
- lemon - 0,5 pieces;
- kamukisi 33% - 100 ml;
- vanillin;
- Evha - 2 zvidimbu;
- shuga - 75 g;
- maruva - 80 g;
- shuga yehupuru - yekupembera.
Kugadzirira
Jai neiii yolk whisk nehuga, kuwedzera bhorera yakanyorova, inyura muupfu uye mudonhe hupfu. Tinoipinza mubhola, tiuputire mufirimu tigoiisa kunze kwemaminitsi makumi matatu mufiriji. Nokuda kwekuzadza, gadzira chikafu chechizi ne shuga, munyu, gonesa vanillin nemazai, vidururira mukrisiti, wedzerai jisi neyemon zest, simbisa.
Hura inoparadzaniswa kuva 2 isina kukwana zvikamu. Mazhinji emipumburu, inogadzika uye inogadzira mheto. Bika kwemaminitsi gumi nemaviri pa2 degrees. Ipapo udira zvishoma kuzadza pahupfu, uise maruva emvura kuti azvigure zvidimbu uye uzadze mashizha akazorora. Tinotumira keke kwemaminitsi makumi matatu muvheni, uye tinosasa shuga vasati vashumira.