Soup piti - chidimbu chinowanikwa chikafu cheAzerbaijani chikafu, chine chimiro chakajeka uye chisina kujairika chinonaka. Kazhinji, muto wepita unogadzirirwa kubva pagwayana pamwe nekuwedzerwa kwemiti yakasiyana-siyana, nhokwe dzechick, plum-cherry plums, quinces, uye dzimwe nguva chestnuts. Tora kugadzirirwa kwechikafu ichi, pane chickpeas, iyo mikoko inowanzobika yakabikwa mu puree, uye panzvimbo yemutton - nyuchi haifaniri kukosha: zvino ichazoita kuti ive yakasiyana zvakakwana kudya. Nzira yakagadziriswa yekugadzira sopiti inosanganisira kushandiswa kwekerubhi kunoshandiswa mhando (kunyange dzimwe nzira dzinogona kuitika). Mishonga inowanikwa muzvigadziko zvepoto.
ChiAzerbaijani chikafu nyama nyama-recipe
Zvisungo:
- gwayana gwayana - 150-180 g;
- mbatata - 3-4 pcs. the average size;
- peas chickpeas (nagut) - 0,5 zvinhu;
- mute mutton (zviri nani kupfuura kurdius) - 15-20 g;
- onion - 1 pc.;
- plum (kana kuti prune, kana imwe plum, iri nani mutsvuku) - 2-4 pcs;;
- pepper tsvuku tsvina yakachena - 0,5-1 pod;
- hops-suneli - kuravira;
- munyu;
- tomato paste - 1 tbsp. spoon;
- garlic - 1 clove;
- mitsva miviri yakasiyana (parsley, coriander, tarragon, etc.).
Kugadzirira
Kuverenga kwezvikwereti kunopiwa 1 kushumira.
Peas chickpeas inoshambidzwa uye yakanyorova mumvura inotonhorera kweawa rinenge 4, kana zviri nani - usiku. Isu tinoshamba nyama zvakanyatsonaka, tiipise nejira rakachena uye tivecheke muzvidimbu zviduku (inenge girimu rinorema 30-50). Tinozviisa mumapango 3-4 zvidimbu chimwe nechimwe, zvizadze nemvura, zvishoma uwedzere munyu, uvhare mapikisi nemabhandi (kana pasina zvivharo, unogona kuzvivhara nemapuranga) woisa muchoto, uchidziya kusvika mukati mekushisa, kwemaminitsi 40-50, kuitira kuti nyama yakanaka akabikwa. Mushure mekunge nguva ino, tinowedzera muhomwe imwe neimwe mafuta akazora akachekwa, akachekwa uye akachekwa mbatatisi, anyezi akachekwa, pitted plum (kana kuti prunes), peza, tomato puree, zvinonhuwira uye pepper. Tinosanganisa zvose, tizvivhakidze nezvivharo uye tinozviisa muchoto zvakare kwemaminitsi 20. Kutafura isu tinoshumira muhari, nguva nekiki yakakangwa uye miti yakanaka inonhuhwirira.
Kukapa mbatata , tinoshumira mbatata, kana cheke zvingwa .
Iwe unogona kugadzirira muto wekusiyana zvakasiyana.
Imwe nzira yekuita pita soup
Zvisungo:
- musanganisi wechidiki - anenge 600 g;
- onion - 2 pcs;;
- peas chickpeas (nagut) - 2 zvinhu;
- marine mutton (zviri nani fried) - anenge 80 g;
- mbatata - 4 pcs. the average size;
- cherry plum - 12-16 zvidimbu;
- quince fresh - 1 piece;
- tsvuku tsvuku tsvuku - 2 pcs;;
- tomato tsvuku tsvuku - 4 pcs;;
- tsvuku tsvuku tsvuku - 2 pods;
- Zvinonhuwira zvemucheka (pepper-peas, leaf leaf, cloves) - kuravira;
- munyu;
- garlic - 4 cloves;
- mitsva yakawanda (coriander, parsley, tarragon, etc.).
Kugadzirira
Iko kuverengwa kwezvigadzirwa zvakapiwa zve 4 servings.
Sliced gwayana zvimedu mupani kana mupuji uye ubike mune zviduku zvemvura pamwe neeiii, bay mashizha, clove uye pepper-peas kusvikira nyama yakanyorova. Ngwarira kubvisa chifu uye mafuta neruzha. Tinotora nyama kubva mumucheka, muto mutsvuku.