Manty ane rungu uye nyama - zviyeredzi zvakanakisisa zvekudya chinonaka cheku Uzbek

Zvayedza manti nerungu uye nyama, kwete kunyange vateveri chaivo veZuzbek cuisine vanoramba vachikosherwa nezvishamiso zvinoshamisa zvechidya. Izvo zvishoma, kusatsigira zvepamusoro kunoravira pundu uye yakasviba, kuzadza kunoshamisa kunoshamisa kunoita kuti pave nekudya kunonaka kune dzimwe dzose.

Nzira yekubika manti nerungu?

Gadzirira manti ne nyama yakakodzwa uye punguti inogona kuva nemudzimai weimba ane zvishoma zvigadziro zvekudya, uye mapurogiramu anonzwisisika uye mazano ari nyore achabatsira kugadzirisa dambudziko nenzira yakanakisisa.

1. Huru ye mantas yakagadzirirwa nyore: iwe unongosanganisa mvura yakarungwa nezai uye upfu, hugadzire uye umire kweawa.
2. Izvo zvinokosha zvakakosha kunyatsopindirana uye kunyatsosanganisa uwandu kwemaminitsi gumi nemashanu, mushure mokunge iwe unogona kutumira hupfu hwehupfu hwekupupurira.
3. Nyama yekuzadza nekwaniso yekambaniki, sehuta, kudururwa mudiki cubes. Nokuda kweizvi, slice inogona kunge isati yakanyanyiswa zvishoma, iyo inonyanya kuita kuti nzira yacho iwedzere uye kuwedzera jira rakaoma.
4. Muchikamu chechiGiriki, mvura inowedzera pakuzadzwa kwe juiciness. Muchiitiko ichi, panzvimbo yemvura, bundu rakakoswa kana rakaputika rinopindira.
5. Kwete iyo inonyanya kukoshesa kunakidza uye juiciness ichaita chikamu chinofadza cheeiii, iyo inofanira kunge yakave yakanyatsochekwa.
6. Ipai manti nerungu uye nyama mumurume manvarvarka kana kuti mhepo kubva kumaminitsi makumi mana kusvika 1 awa.

Minced nyama nepungu ye mantis

Chikafu chinokonzera manti, chakabikwa nyama yakakoswa, inoshandura chikafu cheku Uzbek ichi chave chakanaka. Kuenzana kwezvigadzirwa zvinorongwa mumutsara uyu zvakanakisisa pakuwana kuzadzwa kunobatsira kuti tive nekugadzikana uye kunonaka kwezvigadzirwa.

Zvisungo:

• nyama (mapira) - 1 kg;
• dzungu uye anyezi - 700 g;
• munyu, pepper - kuravira.

Kugadzirira

1. Nyama inotemwa zvishoma sezvinobvira nemudziyo wakapinza.
2. Shink yakacheneswa mababu uye nyama yepungu.
3. Sakanidza nyama yakadyiwa nemiriwo, munyu, pepper kuti unwe, inja.
4. Kana iyo dzungu risina mvura yakawanda, unogona kuwedzera mukaka muduku.

Manty ane pungu uye nyama muUzbek style

Kana pane chido chekudzidza kubika manti nerungu, chidimbu muUzbek chinofanira kuva chekutanga, chinofanira kuitwa mukuita. Kuzadzwa munyaya iyi kunogadzirirwa chete kubva pagwayana, kuwedzerwa nevhu zira. Mukuwedzera, kuzadza kunogona kubhadharwa nepepuru yakatsvuka uye coriander pasi.

Zvisungo:

• gwayana - 1 kg;
• dzungu - 800 g;
• anyanisi - 800 g;
• mvura - 0,5 l;
• mazai - zvidimbu zviviri;
• upfu - 8 magirazi;
• munyu, pepper, zira - kuravira;
• mafuta ezvirimwa.

Kugadzirira

1. Kubva pamvura yakasviba, upfu namazai zvinokanya hupfu, siya pasi pefirimu kweawa.
2. Gadzirai gwayana, wedzerai eiii nemakungu emakungu, nguva yekuzadza, uye funganya.
3. Kusiyanisa mukanyiwa kuva zvikamu zviduku, uzvipure kunze, ugoita zvikamu zvemuchindwe.
4. Zadzai basa racho nekuzadza, kupa chimiro chaunoda.
5. Uzbek mantas ine pumpkin uye nyama inogadzirwa kwemaminitsi makumi maviri nemashanu, yakambonyorova pasi pezvibereko nemafuta.

Nzira yekubika mapundu nema mushroom?

Chinhu chakaoma chevanhu vakawanda vanogadzira chimiro nekinungu kunogona kuve nyore, kuzvisunungura pachavo nekucheka kunotyisa kwe nyama nemiriwo. Kugadzira zvigadzirwa zvinogona kuiswa kumakadhi emakicheni, kubvisa zvinyorwa kuburikidza nechigunzva nyama kana kugaya mubatanidzwa. Nyama yepungu inobvumirwa kugura ne grater, uye anyanisi kugaya pamwechete nenyama.

Zvisungo:

• nyama - 700 g;
• dzungu uye anyezi - 0.5 kg mumwe nomumwe;
• mafuta - 100 g;
• mvura 380 ml;
• evha - 1 pande;
• upfu - magirazi 6;
• munyu, peputi dema, pasi tsvuku - kuravira;
• mafuta ezvirimwa.

Kugadzirira

1. Knead the dough kubva mumvura, mazai, munyu uye upfu, siya kweawa.
2. Geda nyama nemiriwo, sanganisa mune imwe chigadziko nemafuta anonyorera, nguva nemunyu uye pepper.
3. Kubva pahupfu uye kuzadza kunogadzira manti nepungu uye nyama yakadyiwa, kubika kwemaminitsi makumi maviri nemashanu, zvichida kushaya pallets kana pasi pezvibereko namafuta.

Manty ane huku uye pungu

Sezvo sezviri nyore kugadzirira, uye vanowana zvinonaka uye mune zvekudya manti pamwe nehuku yekudya uye yepu. Paunenge uchishandisa chifuva chemuzamu, unogona kuwedzera bhotela shoma kana mafuta akachekwa zvakakodzwa kusvika pakuzadza. Mukuwedzera kune peppermint, kuwedzerwa kwakakodzera kwekuzadzwa kwekuzadza kuchava matsva matsva.

Zvisungo:

• chicken - 700 g;
• dzungu uye anyezi - 0.5 kg mumwe nomumwe;
• mvura 380 ml;
• evha - 1 pande;
• upfu - magirazi 6;
• munyu, pepper musanganiswa - kuravira;
• mafuta ezvirimwa.

Kugadzirira

1. Sakanidza kubva mumvura, mazai, munyu uye upfu hweupfu, kupa maawa.
2. Sora huku mu nyama grinder, cheka kana kabhakiti uye anyanisi.
3. Sakanidza nyama yakadyiwa nemiriwo, nguva yekudya.
4. Iyo inenge yakagadzirwa uye chibereko chacho chizere, chakanyiwa mumafuta uye chakaiswa mujasi.
5. Mushure memaminitsi makumi mana, zvinonaka zvemapukisi mantis inoshandiswa patafura.

Manty nenyuchi uye dzungu

Manty ane pungu nenyama - mutsara unogona kuitwa nenyuchi. Zvakanaka, chigadzirwa chacho chinonyatsocheka zvakanakisisa, asi kana nguva yakareba, iwe unogona kuigadzirisa muchigunzva nyama, kuwedzera oii yakagadzirwa uye yakachena nyama yenyama. Sezvinonhuwira munyaya iyi, pasi richava pasi coriander uye tsvuku tsvuku.

Zvisungo:

• Nzombe - 900 g;
• dzungu - 0,5 kg;
• onion - 700 g;
• mvura - 1 girazi;
• evha - 1 pande;
• upfu - 0,5 kg;
• munyu, pepper mix, coriander;
• mafuta ezvirimwa.

Kugadzirira

1. Sakanidza mvura, zhi, munyu, upfu, bfukanya hupfu, rega iite kweawa.
2. Vanochera nyama yenyuchi, eiii uye pungu, nguva.
3. Kusiyanisa upfu hwezvikamu, pfugama kunze, uzadze nokuzadza.
4. Ipai zvigadzirwa sechimiro uye gadzirira manti nerungu uye nyama kwemaawa makumi mashanu.

Gwayana Manty nePumpkin - kamukira

Nzira inotevera yekuwana vechokwadi vechokwadi veku Uzbek cuisine. Muchiitiko ichi, mantas ine gwayana nemakungu zvakagadzirirwa, uye nekuda kwejichu uye hupfumi hwekuravira, kuumbwa kwekuzadza kunowedzerwa nemutinha mafuta. Kunyanya kubhadharwa kunobhadharwa kumaruva nemiti inonhuwira, zvichida kunakidza kuzadza ne zira, pepper inopisa uye coriander.

Zvisungo:

• gwayana - 900 g;
• mafuta mafuta - 140 g;
• dzungu - 0,5 kg;
• onion - 900 g;
• mvura - 1 girazi;
• evha - 1 pande;
• upfu - 0,5 kg;
• pasi pepuru tsvuku, tsvuku uye zira - 1 teaspoon imwe neimwe;
• coriander - 2 tsp;
• munyu;
• mafuta ezvirimwa.

Kugadzirira

1. Simudza upfu ugovhenganisa mumusanganiswa wemvura, mazai uye munyu.
2. Zuva rakaguma rinosara kweawa.
3. Gadzirai gwayana, kurdyuk, pumpkin uye anyanisi.
4. Wedzera seasonings, munyu, funganisa.
5. Kubva pahupfu nekuzadza zvinogadzira zvigadzirwa, vagadzirire kwemaminitsi makumi maviri nemashanu.

Nguruve Manty nePumpkin

Kana ruvara rwekare rwegwayana harusi rwekuda kwako, unogona kubika nyama manti nerungu uye yenguruve. Zviratidzo zvekudya zvichave zvinofadza zvikuru nekunakidza kunakidza nekudya. Sekuwedzera kwezvinonhuwira zvakakwana zvakakosha pepper kana pepper musanganiswa wemhando dzakasiyana, asi kugadzirira kuwedzera kunoshandiswa zvichienderana nega peas.

Zvisungo:

• nguruve - 0,5 kg;
• dzungu uye anyezi - 0.5 kg mumwe nomumwe;
• mvura - 1 girazi;
• evha - 1 pande;
• upfu - 0,5 kg;
• munyu, pepper - kuravira;
• mafuta ezvirimwa.

Kugadzirira

1. Kubva mumvura, mazai, furawa nemunyu vanokanya hupfu, bvisa.
2. Gadzirai nyama, dzungu uye anyezi, nguva nemunyu, pepper, mix.
3. Kubva pahupfu uye kuzadza mhuka manties.
4. Pfekai zvigadzirwa kwemaminitsi makumi mana.

Manty nePumpkin uye Kurdyuk

Nzira inotevera ye manti nekinzu inogona kuitwa chero nyama, asi zvinokosha kuwedzera kune zvakagadzirwa neKurdyuk. Mafuta asina mafuta emakwai achapa rudiro rwaunoda kune ndiro yakagadzirwa, uzadze nekanaka yakanaka uye kunhuhwirira. Zviri nani munyaya iyi kuti usave wakasviba uye ucheke zvose zvinenge zvakaenzana nekuenzana kwema cubes.

Zvisungo:

• nyama - 0,5 kg;
• Kurdyuk - 100 g;
• dzungu uye anyezi - 0.5 kg mumwe nomumwe;
• mvura - 1 girazi;
• evha - 1 pande;
• upfu - 4-5 magirazi;
• Munyu, pepper, coriander, zira - kuravira;
• mafuta ezvirimwa.

Kugadzirira

1. Knead the dough nekubatanidza mvura, mazai, munyu uye upfu.
2. Siya chivharo kweawa.
3. Shinkin yakanaka nyama, mafuta nemiriwo, nguva nemiti inonhuwira, munyu.
4. Zadza zvikwereti zvakapoteredzwa zvakapoteredza kubva muhomwe, ita manti.
5. Gadzirai zvigadzirwa zvemafuta kubva pasi kusvika kwemaminitsi 40-50.

Manty ne dhin uye chikwama

Mapeji emanethi ane nyama uye saga rinotsigira marudzi ose ezviongorori. Saka, somuenzaniso, kunakidza kusvika kunonaka kwechibereko kunowanikwa kana bundu redha rinoshandiswa senhengo ye nyama. Kunyanya kuve kwakanaka kwakanaka kunogona kuve kwakagadzirwa nemaramisi akaoma kana maruva aunosarudza.

Zvisungo:

• danda rinenge - 700 g;
• mafuta - 100 g;
• dzungu uye anyezi - 450 g;
• mvura - 1 girazi;
• evha - 1 pande;
• upfu - 4-5 magirazi;
• munyu, pepper, maruva - kuvira;
• mafuta ezvirimwa.

Kugadzirira

1. Knead the dough kubva muupfu, mvura, mazai uye munyu, siya kweawa.
2. Dura zvakanakisisa ducklings, dzungu, anyezi, nguva yekuravira.
3. Gadzira kubva muhomwe uye kuisa manti, dunk in butter and spread on the device's tiers.
4. Gadzirira manti nerungu uye nyama yehadha kwemaminitsi makumi mashanu.