Punch - mapoka nekuda kwekudya zvakakurumbira mune zvinodhakwa uye zvisingaiti zvinodhaka

Punch inzira, nokuti iwe unogona kufananidza nehotera yakakurumbira yekudziya. Kubatana kwakakwana kwesimba rakasvibiswa doro pamwe neiyi, kushandira kunopisa uye zvinodhaka zvakaoma, zvakaburisa kunwa kwekunwa uye kunyanzvika nezvimwe shanduro dzegadziriro, apo champagne, waini neaquequeurs zvinosanganiswa nemiti uye ice cubes.

Nzira yekubika hovha?

Hollywood mafirimu akaita kuti America inyore ruzivo rwakakurumbira rwezvinwiwa izvi. Pachikwangwani doro rinodhaka mu glassware rakajeka, rakaratidza kufadza uye rakakurudzirwa kubika. Akanga aine waini yakaoma, ichidziya nehuga yehuga uye yakakonzerwa ne cranberry nemafuta eapuro. Yakashandiswa chilled nemikombe yechando nemichero.

1. Punch, ruzivo rwaro rwakasiyana nekugadzirira, haufaniri kuva rakanaka. Usawedzera huchi hwakawanda, shuga uye doro.
2. Zvinwiwa zvinodhaka, izvo zviri chikamu chekudya, zvinotarisirwa kupisa kusvika kuma80 degrees. Pachando chakanyanya kupera, vanorasikirwa nevira.
3. Fruit punch inogadzirirwa chete kubva pamatafura akaomeswa ewaini isina shuga, nokuti michero nouchi uye saka ipai kunwa kutora kwakanaka.

Classic alcohol punch - recipe

Kunwa doro kunopesana, asi iyo inonyanya kuzivikanwa ndeyechechi yekare, inounzwa kuEurope kubva kuIndia. Izwi rokuti "punch", rakashandurwa kubva kuIndia, rinoreva chimiro chechishanu, chinopindirana nenhamba yezvikamu muhomwe. Izvi zvinosanganisira ramu, teji inopisa, juisi yemononi, shuga nemiti inonhuwira, inopisa pamoto uye yakashanda ichipisa.

Zvisungo:

• rima rum - 300 ml;
• mvura inopisa - 700 ml;
• shuga - 40 g;
• black tea - 20 g;
• mbuu - 80 ml.

Kugadzirira

1. Brew tea nemvura inopisa.
2. Mushure memaminitsi gumi mushure uye mubatanidze ramu.
3. Dururira mujusi, isa shuga uye uwedzere kwemaminitsi gumi.
4. Shandisai pikicha yepikicha inopisa, ine tambo yesinamoni.

Chikoro chisina kunwa doro punch - recipe

Kwete-doro rinoswa, rinomiririra zvinwiwa, rinoshandiswa, zvichienderana nemwaka, inopisa kana kuti inotonhora. Sezvo mutemo, iyo inosanganiswa nemajisi, emonade uye mineral mvura nemakakani kana michero mitsva, michero. Muzvipembenene zvakadaro zvinowedzera tiyi, macroviramu nemafuta, kuitira kuti nokukurumidza uye nyore nyore kuwedzera uye kudzorera muviri.

Zvisungo:

• chinanazi juice - 1.5 litita;
• strawberries uye raspberries - 150 g;
• orange - 1 piece;
• lime - 1 piece;
• lemonade - 1, 2 litita.

Kugadzirira

1. Dura sitirobheni muhafu, maaramondi uye lime - zvimedu, uye uise raspberries mune imwe mudziyo muhuwandu.
2. Dururira jisi, remonade uye tumira kune firiji yeawa.
3. Punch, iyo isiri yodhakwa yakagadziriswa, yakadururwa pamusoro pegirazi uye yakashanda neyebhuruti.

Apple punch - recipe

Doroholic aple punch ndeyekuwana kwevanokonzera chiedza, zvinodhaka, zvinwiwa zvinonaka. Waini yakaoma nemusi weapuro, zvinonhuwira zvinonhuwira, uchi uye calvados zvinoumba kusanganiswa kwakakwana, kusasiya pasina mubvunzo mukukwana, kunhuhwirira uye kujekesa kwekudya, izvo zvinogona kuwanikwa nguva dzose pamabhefu ezvitoro.

Zvisungo:

• Akaoma waini tsvuku - 300 ml;
• muto weapuro - 200 ml;
• 2 sinamoni stick;
• bundu rekurota - zvidimbu zviviri;
• uchi - 40 g;
• apple calvados - 40 ml.

Kugadzirira

1. Uyai newaini nezvinonhuwira nouchi kusvikira kumota.
2. Dururira mujusi, Calvados uye bvisa kubva pakateti.
3. Apple punch is recipe iyo inwa inoshandiswa inopisa.

Mandarin punch

Kwete-inodhaka mandarin punch isiri isiri duku uye yepakutanga, umo maitiro akajairika emamandarini matsva akave nekushandurwa, kuzarura chikafu muhuni inopisa. Iyi yekubika mbatya inopa iyi mapeji, umo mvura yakanaka yemamandararin haina kurasikirwa nezvinhu zvayo uye inobatanidza zvakanaka nemashikiti emasitadhi.

Zvisungo:

• cranberry juice - 500 ml;
• muto weapuro - 500 ml;
• tangerines - 2 kg;
• lemon peel - 10 g;
• 1 sinamoni stick;
• buds of a carnation - 10 pieces;
• uchi - 20 g;
• ginger grated - 10 g.

Kugadzirira

1. Gadzirai tangerines kubva peel, squeeze pulp.
2. Sakanidza tangerine juice neapuro uye cranberry jisi.
3. Isa zvinonhuwira, ginger, uchi uye zest.
4. Kusungirira kwemaminitsi mashanu uye udururire pamusoro pemakishi.

Orange punch - recipe

Orange punch - hazvisi izvo uye zvinoshamisa zvinonaka. Orange ndiyo chinhu chinonyanya kukosha mukugadzirwa kwezvinwiwa zvinopisa, sezvo zviri nyore nyore kusanganiswa nedoro doro. Uravira waro wakanaka uye wakasviba unogona kuvharidza kuoma kwemuganda, kuwedzera kutsamwa kwegin uye liqueur sugary, uye ruvara - nguva dzose inomutsa chido.

Zvisungo:

• gin - 150 ml;
• prosecco - 300 ml;
• doro - 200 ml;
• shuga uswasi - 200 ml;
• juice rwemurangi 750 ml;
• orange - 5 pcs;;
• cranberries - 80 g;
• Ice cubes - 1,5 kg.

Kugadzirira

1. Itai maoangi akachekwa mune mudziyo.
2. Wedzera zvakasara zvinoshandiswa uye gadzira.

Rum punch

Iyo punch ne ramu inozivikanwa nemhando dzakasiyana dzereji. Nezvose izvi, mumwe nomumwe wavo anozivikanwa, ane zita rake uye anoshumira. Mazhinji ehovha acho anobva kumakondinendi anopisa, saka anowanzoshanda ari kutonhora, achideredza moto unopisa jisi yemucrosi uye ice. Muenzaniso wakajeka ndeyeCaribbean punch, iyo yakarongwa iyo inopiwa pasi apa.

Zvisungo:

• white rum - 40 ml;
• rima rum - 40 ml;
• chinanazi juice - 90 ml;
• juice rwemarangi - 50 ml;
• juice - 20 ml;
• pomegranate syrup - 5 ml.

Kugadzirira

1. Whisk zvose zvinoshandiswa mumutambo wechando.
2. Shumira nerukisi rorineni uye lime rind.

Sea-buckthorn punch

Kwete-inodhaka gungwa-buckthorn punch inoshandiswa zvakakodzera imwe berry. Iyo yakaoma gungwa buckthorn iyo pachayo haina kunakidza, asi pamwe chete nemuchero, zvinonhuwira uye shuga zvinoshamisa kwazvo. Zvinoshamisa kuti kuchengetedza zvinhu zvinobatsira, gungwa buckthorn harisi kubikwa, asi rakawedzerwa kune tsvina inotyisa chete isati yashumira.

Zvisungo:

• gungwa-buckthorn - 350 g;
• lemon - 2 zvidimbu;
• orange - 3 pieces;
• ginger grated - 20 g;
• shuga - 300 g;
• mvura - 1.8 litita.

Kugadzirira

1. Seabuckthorn kuburikidza nesave.
2. Wedzera muto we macrorus uye uise panze muchitonho.
3. Citrus macrosira anodurura mvura, kuwedzera shuga uye kuunza kumota.
4. Mucheka doro, kusanganisira ginger uye jisi.
5. Punch inzira yekudhakwa iyo inodhakwa pakarepo.

Egg punch - recipe

Egg punch - chinwiwa chinotapira, chakagadzirwa neBritish. Nokudaro - tei yakasviba uye, yakatsiviwa neRum, cognac. Iko kunofanira kutaurwa kuti tambo yakadzivirirwa yechikamu chekupedzisira yakanyatsobatanidzwa neyei, yolks uye juisi, zvichiwedzera musanganiswa wesimba rinodikanwa, izvo chete vanoyemura chaivo veanopisa vanogona kunzwisisa.

Zvisungo:

• yakasimba chai - 900 ml;
• yolks - 8 pieces;
• vanillin - 10 g;
• lemon - 1 piece;
• cognac - 90 ml;
• shuga - 180 g.

Kugadzirira

1. Murairo wedzungu uye vanillin vanobika maminitsi mashanu muti yakasimba.
2. Dzvinyirira uye gadzika pamaminitsi makumi matatu.
3. Pound mazai machena ane shuga, edzai tei uye, achikurudzira, kubika kirimu.
4. Bvisa kubva kupisa, mushure memaminitsi gumi, pinda mujogoni uye udururire pamusoro pegirazi.

Ginger punch

Mutsara wepinha kumba ndewekugadzira doro kunonaka. Mumvura inotonhora, ndinoda hove yakashata, inonhuhwirira nechinguva chidoro chakashata . Muchiitiko ichi, zviri nani kuti urege kuwana gangi punje. Waini tsvuku, pamwe chete nejinwe syrup, tei, ramu uye zvinonhuwira - zvichabva zvitsva, zvinopisa uye zvinopa simba rekufamba pamazuva eKrisimasi.

Zvisungo:

• ginger grated - 40 g;
• waini tsvuku - 700 ml;
• rum - 200 ml;
• mvura 250 ml;
• teji inopisa - 500 ml;
• mbuu - 80 ml;
• shuga - 120 g;
• Bud of cloves - 3 pcs.

Kugadzirira

1. Gadzirira ginger mumvura, pamwe chete neshuga uye clove kwemaminitsi gumi.
2. Kushungurudza, fonganisa nezvimwe zvose zvinoshandiswa.
3. Shumirai Krismasi punch inopisa.

Punch champagne

Pasina kunatswa kunowanikwa pamba pamusha kubva pakubata mari, kushandiswa kwemwaka. Doro champagne uye macrorusiti ndiyo yakakwana yekugutsa zvido zvakasiyana-siyana zvekunakidza, kuumba mhemberero, kunatsiridza uye kusashanda zvakanyanya, nokuti kunwa kwakagadzirirwa zviri nyore uye kunotora nguva yekuzorora.

Zvisungo:

• lemon - 6 zvidimbu;
• orange - 6 pieces;
• Champagne - 750 ml.

Kugadzirira

1. Shingairira jisi kubva mumuchero uye muise mufiriji kusvikira uwandu huchishandurwa kuva mushonga wakasimba.
2. Dururira mu champagne uye tonhorera punch kune imwe maminitsi makumi matatu.
3. Paridza magirazi.

Milk punch

Unoda kusiyanisa kugadzirisa kwechigamba nemishonga yepakutanga, zvakakosha kuwedzera mukaka. Nezvo, chinwiwa chichashandurwa uye chichawana tambo yakashata, inonaka, inopesana zvakakwana neinamato rum uye sinamoni. Mukuwedzera, mukaka une zvinhu zvinoderedza kuitika kwewaini, izvo zvinokubvumira kuwedzera chikamu chedhawa.

Zvisungo:

• mukaka - 350 ml;
• rum - 60 ml;
• shuga - 60 g;
• nutmeg - 5 g.

Kugadzirira

1. Sakanidza ramu nehuga.
2. Unopisa mukaka kusvika kumadigiri makumi manomwe.
3. Whisk mukaka neramu uye gadzira nechinhu chezvinonhuwira.

Hot punch - recipe

Hot punch isimboti yemhando. Icho chinwiwa chinopisa, chinoputika nemakwenzi ezvinonhuwira, mushure mekudhakwa mushure mekupedzisira, zvakanyanyobatanidzwa nehofu uye yegore reNew Year. Zvose izvi unhu huri muhupenyu huri mutsva unozivikanwa, unobatanidza tsika dzeEurope yekare neIndia yekare.

Zvisungo:

• waini tsvuku - 500 ml;
• mvura - 500 ml;
• brandy - 250 ml;
• uchi - 40 g;
• 1 sinamoni stick;
• chinyorwa bud - 4 zvidimbu;
• Orange slices - 3 pcs.

Kugadzirira

1. Unganidza zvose izvozvi muatangi uye uzvipise pamoto kusvika pamadrigiri 80.
2. Dururirai chinopisa chinopisa pamagalazi, muchiisa muchikamu chimwe nechimwe chearangi.