Izvo zvisina kunwa dorovha doro - iyo dzakanakisisa mapeji emidziyo yakasanganiswa yemhuri yose

Munguva pfupi yapfuura, nyoka dzisiri dzedoro dzinowedzera kuve dzakakurumbira, uye vanhu vakuru nevana havasi kuzvidzivirira pachavo. Yakagadzirirwa uye yakarongedzwa kuti inyore kunwa kunonaka ichave yakakodzera kufambidzana nemapoka evana kana mapoka makuru, kufadza avo vasinganwi doro.

Nzira yekugadzirira doro rekuswa doro?

Izvo zvisina kunwa doro, zvinoshandiswa zvinogona kuva zvose zviri nyore uye zvakajeka, uye zvakasiyana-siyana uye zvakaoma, zvinogona kugadzirirwa nyore nyore iwe pamba.

1. Kuti uite zvinyorwa zvakasiyana-siyana zvekugadzirira kwewaini iwe unoda blender kana musanganisi, uye mune dzimwe nguva mhere uye dzimwe bar accessories.
2. Kuonekwa kwechinwiwa, kufanana nekuravira kwayo, kwete kuderera kune resitorendi yakafanana, zvakakosha kutarisira kuvapo kwezvinhu zvekushongedza zvekudya. Pamwe iwe unoda mahwanda ega ega, maambulera okugadzira, skewers yezvibereko uye dzimwe culinary trivia.
3. Izvo zvisina kunwa doro, zvinokonzerwa nedoro, zvinokonzerwa nehuwandu kuburikidza nekuvhenganisa zvikamu zvichienderana nezvinodiwa zvekamuti kana kuzadza mudziyo nematanda ezvimwe zvikamu.
4. Kana uchida, iwe unogona kuedza zvakachengetedza, kuwedzera zvekugadzirwa kweklasi nezvimwe zvikamu nekuumba rako pachako rakasiyana.

Kwete-inodhaka mukaka

Kuti uite zvinonaka uye zvinonwiwa zvinwiwa zvinodhaka zvekudya kumba, unoda simba rakanyanyisa, rinokwanisa mune imwe nyaya yemaminitsi kana maminitsi kuti uise mishonga yezvigadzirwa mumhepo inonaka uye inonaka inonaka. Kunyanya rudo rudo rwakadaro rwevana, uye haumboregi girazi remvura, kunyange kana risina kunaka pamusoro pemukaka.

Zvisungo:

• mukaka - 100 ml;
• ice cream - 100 g;
• sirapi chokoti, berry, michero (zvichida) - 15 ml.

Kugadzirira

1. Dururira mukaka wakavhenganiswa zvakanaka mumudziyo we blender.
2. Dururira pane paunoda sirasi inogona kushandiswa nebhanana, shomanana majikiji kana zvimwe zvigadzirwa zvakakodzera.
3. Wopira zvigadzirwa kweminiti.
4. Wedzera ice cream zvimedu, kurova musanganiswa kuti uve wakafanana uye kubwinya kwemaminitsi mashomanana.
5. Dururirai zvinwiwa pamusoro pegirazi uye pakarepo mushumire.

Dorosi isina doro "Shmel" - recipe

Izvo zvisina kunwa doro redhakwa "Bumblebee" mumutauro wepakutanga yakagadzirwa ne espresso yakarongeka zvakasikwa, iyo inogona kushandiswa nechinwiwa chinonwiwa kana kuitwa pasina caffeine. Saka kuti zvidimbu hazvisanganisi, zvichigadzira kuonekwa kunoshamisa, girazi rakazadza kumusoro uye ice rinopwanyika, uye jisi rearangi uye kofi inodururwa zvishoma nehapu yepu, zvishoma nezvishoma zvinodha mvura zvayo pamativi acho.

Zvisungo:

• espresso - 50 ml;
• juice rwemarangi - 100 ml;
• caramel syrup - 15 ml;
• rakapwanyika ice - 200 g;
• marinki emarande ekushandira.

Kugadzirira

1. Zadza girazi rakakwirira nechando.
2. Dururirai sirasi, uye ipapo juice eruvara nekofi.
3. Dzorerai zvinwiwa nemarangi emarangi uye mushumire, sezvose zvinenge zvisina kunwa doro, zvine cocktail.

Mariki isiri yodhakwa "Margarita"

Nyoka yakasikwa isina kunwa doro uye isina kugadziriswa inogona kunge yakaita sezvinobvira nevakakurumbira vanodhakwa, vanozobvumira vanyatsozivikanwa zvezvinwiwa izvi kuti vafarire tambo yavo yavanoda kunze kwemigumisiro yakaipa inosanganiswa nedoro. Iyo yakakurumbira "Margarita" inogadzirirwa munyaya iyi kwete ne tequila, asi ine agave syrup, iyo inopa hunodiwa hunhu hwemashoko.

Zvisungo:

• juice erangi - 4 magirasi;
• mvura - 0.5 cup;
• shuga - 2 tbsp. makapu;
• mbuu - 0.5 cup;
• agave syrup - 0.25 cup;
• lemon peel - 2 tbsp. makapu;
• lime peel - 1 tbsp. spoon;
• munyu - 2 tbsp. makapu;
• lime sezvikamu zvekunyora.

Kugadzirira

1. Pakutanga inoshongedza magirazi, kudimburira mudivi wemidziyo mumvura, uye ozadza mumusanganiswa wemunyu, lemon peel uye lime.
2. Shambidza mvura nehuga kusvikira magirasi apunyuke, atonhora.
3. Fukisa yakakwana yeamuoni uye jisi rearangi, inotonhorera, kusanganiswa ne agave syrup, mvura inotapira.
4. Sungai zvakanaka izvo zvinoshandiswa, dururirai mari yegorosi pamusoro pemakirasi, nyatsanisai lime zvimedu.

Non-Alcoholic Cocktail "Good Morning"

Yakanyatsogadzirirwa zvakanakisisa uye zvinonaka zvinwiwa zvinodhaka pamusha zvinogona kunge zvakanyanya kuwedzera kudya kwemangwanani. Uchishandisa michina yemakisi ane utano, michero mitsva uye majiroji sezvokudya zvinokonzerwa, unogona kuva nechokwadi chokuti kudya kwakadai kuchaita kuti muviri uve nesimba, uwane simba uye uzadze mavitamine anodiwa nezvimwe.

Zvisungo:

• cottage cheese - 2 tbsp. makapu;
• mukaka - 1.5 makapu;
• bhanana - 1 pande;
• raspberries, strawberries, mamwe majiroti - 100 g;
• uchi - 2 tsp kana kunwa;
• oatmeal flakes - 2 tbsp. spoons.

Kugadzirira

1. Mune blender, mazaya okutanga anopwanyika.
2. Isa zvimedu zvebhanana, majiki, kottage cheese, zvakare gaya.
3. Ndinodurura uchi uye mukaka, shandisa zvinonhuwira zvakanyatsonaka.
4. Vanodururira chikafu chinonaka pane chisina kunwa negirazi uye vanoshumira kudya kwekudya kwevanhu vakuru nevana.

Cocktail mint asiri doro

Gadzirai nyoka dzisina kunwa pamba dzinogona kubva kune dzakaoma uye dzinogona kutengesa zvinhu, zvichiita kuti unhu hwakanaka hwekudhakwa huvepo. Yakanyatsorodza, inodzima nyota yako uye unofarira kunwa, yakagadzirirwa kubva kumiti pamwe nekuwedzerwa kwemon uye ginger root. Sezvinotapira, iwe unogona kuwedzera huchi kana chero soro yakakodzera.

Zvisungo:

• mvura - 1 l;
• lemon - 1 piece;
• Fresh mushroom - 1 bunch;
• ginger root - 40 g kana kuravira;
• uchi, ice.

Kugadzirira

1. Slice yakaputika nemvura inopisa imon wedges, wedzisa muti, rub soup.
2. Wedzera ginger yakakonzerwa nemakishi, shandisa mvura inopisa, siya ichi kunwa kusvika kunotonhora.
3. Ita kuti cocktail inwe, inyura mumagalazi uye ushumire, kuwedzera ice.

Kwete-doroki cocktail Shirley

Nzira inotevera ndeyekuti kune avo vari kutsvaga nyoka dzisina kunyanya kunwa doro nekuda kwezororo revana. Sezvo wakatora nguva yakareba pamusoro pekuwanikwa kwezvinhu zvakakosha zvikamu, zvinongova zvakakosha kuti ugovhenganisa avo vari mumagalazi, vachienzanisa nhamba yakakodzera yavo. Kuzadza girazi rekumwa kunoshongedza zvinhu zvekushongedza zvinoenderana nemusoro weeholide.

Zvisungo:

• ginger ale - 180 ml;
• juice erangi - 80 ml;
• pomegranate syrup Grenadine - 20 ml;
• cocktail cherries, lemon slices, ice sezvaidiwa.

Kugadzirira

1. Mugirazi paanenge aisa mazai echando.
2. Dururira Grenadine, jisi rearangi uye ginger ale.
3. Kufanana nezvose zvisina kunwa doro revana , kunyatsogadzirisa kunwa uye kushumira.

Icho chisina kunwa doro rekudhakwa "Chiedza chekufambisa"

Yakagadzirirwa nekamukira inotevera, cocktail isiri yewaini nejisi rearangi inowedzera uye inoshamisa zvikuru kune imwe nguva yezororo. Inwa kwete kungofadza chete nekunakidza kunakidza, asiwo kuchasimudzira mafungiro nechitarisiko chepakutanga. Sekukwirira kumusoro, unogona kushandisa tarhun kana kusanganidza 100 ml yeji peach pamwe nesirivha isiri inodhaka Blue Curacao.

Zvisungo:

• raspberry syrup - 100 g;
• juice rwemarangi - 100 ml;
• tarhun - 100 ml;
• mavara earinisi, lemon kana kiwi yekugadzira.

Kugadzirira

1. Sirapberry sirabhu inodururirwa pasi pegirazi.
2. Pamusana webanga kana bhauni yebhari, chikamu chechipiri chemusi wearangi chinonamatira pasi.
3. Nyora zvishoma neha carbonated tarragon nenzira imwechete, shongedza magirazi nemichero uye kushumira.

Dorosi isina kunwa doro "Rainbow"

Izvo zvisina kunwa dorovha doro mumusha, mapeji ayo anofungidzira kuumbwa kwezvinwiwa muzvikamu, anonyanya kukodzera mapato uye mazororo evana. Imwe tsananguro inoshamisa yechinwiwa ndiro "Rainbow" cocktail, inofadza mukuoneka uye kunakidza kwakanakisisa. Kunwa kunakidzwa kunotevera, kusimudza tube, kuti zvikamu zvose zvakavhenganiswa mune rimwe pharynx.

Zvisungo:

• sprite - 100 ml;
• orange uye peach juice - 70 ml chimwe nechimwe;
• syrup Grenadine - 10 ml;
• Sirasi Blue Curacao - 5 ml.

Kugadzirira

1. Dururira grenadine mugirazi.
2. Sakanidza majisi, onai zvakanakisisa sechipiri, uchiburukira pane bhoduni kana banga.
3. Gadzirai sprite uye Blue Curacao yega mugirazi yechitatu yechando.
4. Wedzerai zvinwiwa ne tube uye mushumire.

Mariki isina kunwa doro "Pina colada"

Iyo cocktail isiri yodhakwa "Pina colada" , nzira yekugadzirira iyo inopesana nehuwandu hwechidhakwa chete kana pasina rum, ichava sarudzo yakanaka kune vose vakuru ve "hipless" pamwe neyekuchengetwa kwevana. Fresh pineapple muyakiresi inogona kuchinjwa nechikamu chekakini kana kuti chinanasi.

Zvisungo:

• chinanai - 1 piece;
• kokonati mukaka kana kamu - 50 ml;
• shuga yeupfu - 10 g;
• ice - 150 g.

Kugadzirira

1. Neinanapple inomesa jisi kana kugaya muzvipembenene zvinogadzirwa nemakwenzi.
2. Wedzera mukaka, poda, ice uye whisk zvinhu zvose zviri muchigadzirwa kuti ufanane uye kubwinya.
3. Dururira jira muzvirazi, zvipfekedze nekacheka yeinanfle uye mushumire.

Dhokoni isiri yodhakwa "Mojito" - recipe

Kudzidza nyoka dzisina kunwa doro uye kusarudza shanduro yekuurawa, imwe yekutanga yekugadzirira "inonzi" Mojito inodavirwa. Izvo zvakakwana kusanganiswa kweminti uye lime zvichasimbiswa nemanzwi emashuga edu uye ichaita zvinyorwa zveumambo zvechokwadi, izvo zvinofadza vose vakuru nevana.

Zvisungo:

• lime - 1 piece;
• mutsva mutsva - 20 g;
• shuga - 10 g;
• soda kana sprite - 300 ml;
• ice cubes.

Kugadzirira

1. Cheka chikara mukati, chengetedza jisi nechisviniro kuti uwane marimu, udire mugirazi.
2. Kandira ushuga wemashizha, mashizha mashedidhe eminiti, ice cubes.
3. Dururira zvikamu zve soda kana sprite.
4. Dzokodza cocktail isiri yodhakwa "Mojito" ine lime zvimedu uye kushumira.

Cocktail Nonalcoholic "Blue Lagoon" - recipe

Kuonekwa kwechimiro chekudya yakagadzirwa nekugadzira dorosi maererano neyiyo nzira inotevera ichaita mararamiro ezvimvura, uye kunakidza kunonaka kunozorodza kunokonzera zvakanyanya kunaka. Izvo zvinoshandiswa kushandiswa zvinonatswa pineapple juice, asi kana usiripo iwe unogona kutora makanini akanaka.

Zvisungo:

• sprite - 100 ml;
• lime nemon - 2 slices;
• chinanazi juice - 50 ml;
• juice - 30 ml;
• Sirasi Blue Curacao - 30 ml;
• ice cubes.

Kugadzirira

1. Mugirazi raive 5-6 ice cubes.
2. Dururirai lemon uye chinanasiro juice.
3. Zvadaro, wedzera syrup, uye wobva wapora.
4. Imba yakasanganiswa yakavhenganiswa isina chedha "Blue Lagoon" inowedzerwa nemonia uye lime.