Pakutanga kwevhu, zvose zvinotakura kubvumira maapuro, izvo zvisingakwanisi kushandisa kune imwe mhuri. Saka, vanofara maapuro miti vanomhanyira mukutsvaga mapeji anonaka achishandisa michero. Kana iwe uchifunga kuti iwe uri nhamba yavo, chimbidzika kutanga kutanga kugadzira zvinonhuhwirira uye zvinotapira zvemaapurisi aporoti zvinopisa zvakakwana munguva inotonhora.
Ungagadzirira sei liqueur kubva maapuro asina vodka?
Mvura isina doro inotenderera kwenguva yakawanda kupfuura doro uye haina kusimba. Kana iwe, nokuda kwechimwe chikonzero, usazengwarira kuita doro rinodhakwa, wozorega pairi chidzidzo chekutanga chekugadzirira kunwa.
Zvisungo:
- maapulo - 8 kg;
- shuga - 2 kg.
Kugadzirira
Maapulo anonatswa kubva pamucheka uye mbeu, mushure maro tinogura michero muzvidimbu uye tinoaisa muine enamel kana girasi yegorosi uye anovata nehuga. Ivhara chigadziko nechivigiro chezvidimbu zvakasiyana-siyana zvejaize, wosiya maapuro mumusana kana kuti zuva kwemazuva 4-5. Pakarepo apo zviratidzo zvekuvirisa zvinoratidzika, bhodhoro rinozununguswa ndokuiswa muvhareji kana imwe nzvimbo inotonhorera. Sezvo liqueurs kubva maapuro inofungidzirwa sekupedzisira-kubereka, inofanirwa kusimbiswa kubva pamwedzi 4 kusvika kumwedzi 6.
Nzira yekudururira sei kubva maapuro kune doro?
Zvisungo:
- maapulo - 8 kg;
- shuga - 2 kg;
- vodka - 1 litre.
Kugadzirira
Tinorema maapuro kubva pamatemu uye tinopinda muzvidimbu zvidimbu. Isa maapuro mumatanda muhari yegirazi, achidira imwe neimwe yega shuga. Iye zvino tinodurura muvodka kune maapuro. Nhamba yeiyo yekupedzisira inotsanangurwa nesimba raunoda rekumwa. Dzadza zviri mukati memafuta nemvura inotonhorera yakabikwa kusvika kumativi ose, zvivhare chirongo nechifukidzo uye uise mumoto kwemazuva mashanu. Mushure mokutanga kuvirisa, mvura yacho inogona kutamirwa kuvharivha kwemwedzi mitatu.
Homemade apple kuzadza
Zvisungo:
- maapuro;
- shuga - kuravira;
- vodka - 1 l;
- mvura - 4 malita.
Kugadzirira
Musati magadzira liqueur kubva maapuro kunokosha kuvhara kunze kwejisi. Iwe unogona kuita izvi nechisviniro kana juicer, kana kubvisa maapuro uye uchiaputira nechajize neruoko. Somugumisiro, iwe unofanirwa kuwana zvinenge 2 malita emuti weapuro. Mushure memvura yakagadzika, isa pamoto chikwama chakadzika, umo tinosanganisa mvura uye shuga. Ivharasirasi yeawa, inotonhorera kuti idziye, ezvo iyananise nemuviri weapuro. Mhinduro inoguma inodururwa muhogi yegirazi kana chirongo chemapuranga, inyura muvodka ndokuiisa muvharivha. Mushure mevhiki, uzadza nzvimbo yekugadzirisa chifukidzo chemudziyo newaini uye urege kutsvaira kuuya mune imwe mwedzi mitatu.
Apple inodururira - recipe
Zvisungo:
- maapulo - 4 kg;
- mvura - 4 malita;
- doro - 4 litita;
- shuga - 3 kg.
Kugadzirira
Maapulo anocheneswa kubva kumucheto nembeu uye peduncles, zvino tinovaendesa kugirazi kana enamel ware uye vachinyora (asi kwete kumamiriro ezviyo) nepini inoputika kana imwe mimwe mikoko isina kufanirwa. Mushure mokunge maapuro aputsika, svonganisa neawa imwe yevodka kana doro, kufukidza nechifukidzo uye kuisa panzvimbo yakanakira kwevhiki. Mushure menguva iyo kushandiswa kunotanga, sarudza zviri mukati mehombodo kuburikidza nejerize mune imwe yakachena uye yakasviba uye mudziyo zvakare.
Kudururira maapuro nemaperesi
Zvisungo:
- maapulo - 2 kg;
- mapepa - 2 kg;
- nutmeg - 1 piece;
- Melissa - 6-7 mashizha;
- vodka - 1 l;
- shuga kuvira.
Kugadzirira
Maapulo uye mapeari anonatswa kubva kumucheto, akachekwa akachekwa uye akaiswa muine fermentation bowl pamwe ne nutmeg uye melissa mashizha. Zadza zviri mukati mechidzitiro nemvura inotonhorera yakabikwa (2-3 litita, zvichienderana nesimba raunoda) uye vodka. Tinoisa kuzadza kwekutenderera kwevhiki muvhareji kana chero imwe nzvimbo inotonhorera, uye mushure mokunge tanwa zvinwiwa, sanganidza ne shuga uye uidururire pahombodo.