Mutsara wekugadzirira nekugadzirwa kwekona kwenyika yakabatanidzwa uye yakagadzirwa pachiwi cheBarbados, uko makore anopfuura 350 ekubereka ramu. Chiedza rum uye ndicho chikonzero chekugadzira kokonati yakakurumbira inodhaka "Malibu". Rum rinodhaka Malibu rave richizivikanwa kubva muna 1980.
Pane shanduro iyo imwe yemabharuru ine rumi ruduku yakanganisa yakawira kakoti, iyo iyo mushure meimwe nguva yakapa iyo kunwa mukana chaiwo. Vatori veRoma vakashandisa chiitiko chakanaka uye vakatanga kuedza nemhando dzakasiyana-siyana. Chigumisiro chezviongorori izvi ndiwo mutsara weRum-coconut liqueurs "Malibu".
Pachigarire chekupedzisira chekugadzirwa kweiyo yewaini, rum chiedza inosanganiswa nekodoka yekodonti yakasikwa uye yakakwirira yemarara shuga. Mune mamwe maitiro, mango, pineapple, bhanana kana zvitsva zvinowedzera michero zvinowanikwa.
Iwe unogona kubika kokonati kunwa uye kumba. Zvechokwadi, pane izvi unofanirwa kushandisa rhizha rumunhu, kana kuti kwete vodka yakanaka nekunakira kwokunze, pamwe chete neshuga yekasi uye kokonati yemasikirwo (zvakanaka, kana kuti zvishoma nekodonti shavings).
Recipe yekodonti doro
Zvisungo:
- white rum kana vodka - 600 ml;
- kona koneti shave (kana mapira emukonati mutsva) - 250-300 g;
- kokonati mukaka - 400 ml;
- tsvina tsvuku shuga - 100-150 g.
Kugadzirira
Ramu inodururwa muhombodo uye yakaiswa mumvura inopisa - inofanira kupisa zvakanaka. Shuga uye kogonati chips inodururwa mujisi regirazi, yakadururirwa ne rum, yakasanganiswa kusvikira shuga ikanyungudutswa uye yakasimbiswa kwevhiki, dzimwe nguva inosanganiswa. Shuga inofanira kupera zvachose.
Iyo yakasimba yakagadziriswa inowanikwa inonatswa uye inodururirwa mukati mayo kokonati mukaka. Iwe unogona kuwedzera kamuki yemukaka kana mukaka. Tinodururira mabhodhoro uye tinodzika. Tinovaisa mufiriji. Mushure memazuva mana kusvika kumashanu, iyo requeur yakagadzirira kushandiswa.
Cocktails ne coconut liqueur
«El Ultimo»
Zvisungo:
- inexpensive cognac kana brandy - 40 ml;
- kokonati yakadhakwa - 10-20 ml;
- apuro matsva pasina pulp - 130 ml;
- ice Virgin Colada - 2-5 zvidimbu.
Kugadzirira
Isu tinoisa ice muhombe yepamusoro yegorosi uye tinodurura zvese zvinoshandiswa. Isa nekapu kwemasvondo 8-10. Isu tinoshumira nejecha.
Virgin Colada
Zvisungo:
- chinanazi juice - 90 ml;
- coconut liqueur - 60 ml;
- kamukwa kamukati - 10 ml;
- juice juice - 25 ml;
- Piece of chinanai;
- cocktail cherry;
- crushed ice.
Kugadzirira
Kokoti yakakanganiswa yakasanganiswa neananaspipe juisi, lime uye kuputirwa kamu cream. Zvadaro mudururire mugirazi rine ice rakapwanyika. Tinoshongedza chidimbu cheinanapple uye cocktail cherry. Shumira nejecha. Cocktail newaini yakagadzirira!