Beets muKorea - iyi ndiyo yakawanda uye inowanikwa kare nevanhu vakawanda vanocheka munyika dzakawanda. Iyi saladi inozivikanwa mukubatana nehupamhi hwayo uye imwe piquancy.
Beet muKorea kwechando
Zvisungo:
- beet - 1 kg;
- garlic - 1 clove;
- tsvuku tsvuku tsvuku - 1 teaspoon;
- pasi coriander - 2 tsp;
- vhiniga - 3 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp.
Kugadzirira
Bhata rangu, tinoshamba uye zvitatu pane grater chaiyo. Garlic tinosuka kubva kumuchengetera, ichikuya nechingwa chiduku, chibatanidza neesheet, uwedzere munyu uye usiye pepper kuti unye. Uyezve wedzera coriander mumarara, funganya zvakanaka uye ure vhiniga. Maslice inopisa "kumhepo", uye tinoidururira gorosi rakagadzirwa. Zvadaro tinosanganisa zvinhu zvose, tishandure mumudziyo, zvinotonhorera kusvika kutonhorera yepamusoro, zvivhare nechivharo uye uise awa pa6 firiji. Mushure mekupera kwemakore, tinotora bheti dzakasarudzwa muKorea, tinovashumira uye tinozvidya nemufaro!
Recipe yekubika beet muKorea nemiriwo
Zvisungo:
- cucumber itsva - 2 pcs;;
- beet - 1 pc.;
- ChiBulgarian pepper - 1 pc .;
- garlic - 3 cloves;
- Mbeu yeCoriander - 1 teaspoon;
- chili pepper;
- mafuta ezvirimwa - 50 ml;
- Balsamic vhiniga - 1 tbsp. spoon;
- mbeu yeSesame - 2 tsp.
- munyu.
Kugadzirira
Miti yakashambwa, yakasvibiswa, ikave yakaonda, inowedzera yakaora marlic, coriander, vhiniga nemunyu kuti inonaka. Isu tinodururira mafuta pane ganda rinopisa, rinopisa uye rinodururira mumiriwo. Zvose zvakavhenganiswa, kusimbisa maminitsi makumi matatu uye kana mushumiri, tsvaga mbeu dzeesame.
Recipe yefodzwa yeefairi muKorea neHerseradish
Zvisungo:
- horseradish root - 1 piece;
- beet - 1 pc.;
- mafuta ezvirimwa - 1.5 tbsp. makapu;
- Bay leaf - 1 piece;
- apple cider vhiniga - 2 tbsp. makapu;
- sinamoni - pinch;
- clove - 2 pcs;;
- pepper peas - 2 pcs;;
- lemon peel;
- shuga - pini;
- munyu.
Kugadzirira
Imwe nzira yekubika mabheti muKorea. Beetroot yakanyatsogezwa, yakabikwa uye yakanatswa. Nokuda kwemajini marinade mundiro yevhiniga, clove, sinamoni, zest lemon, pepper inotapira, leaf leaf uye uuye nayo kumota nechivharo chakavharwa. Zvadaro kuponsa sirasi uye kunetseka kuburikidza neshinda yejasi. Horseradish yakasungirwa pane grater yakawanda. Takapfekedza bheethe nemashanga akareba akareba uye tinoaisa mumatanda muCeramic kana enamel ware, achidira imwe neimwe yakasanganiswa uye salting kuti inonaka. Zvadaro tinozadza marinade yakanatswa, kuifukidza nechifukidzo uye kuchiisa mufiriji kwemazuva maviri. Yakagadzirirwa yakagadzirwa nemashizha matsvuku muKorea yakaiswa mumvura yakadzika yewadhi, yakasaswa neshuga uye yakadururwa nemafuta ezviyo.
Beetroot salad muchiKorea style
Zvisungo:
- white cabbage - 500 g;
- beet - 300 g;
- garlic - 3 cloves;
- bhomba - 1 pc.
For marinade:
- munyu - 2 tbsp. makapu;
- mvura - 1 l;
- shuga - 0,5 zvinhu;
- mafuta ezvirimwa - 0,5 zvinhu;
- bay mashizha - 4 pcs;;
- vhiniga 9% - 35 ml;
- tsvuku pepasi peas - 4 pcs.
Kugadzirira
Saka, tinotora kabhita jena, tinosuka foshoro tichiiita muzvikwereti. Beet inocheneswa, yakasvibiswa nematavi, kana kuti yakasungirwa pa grater, inotarisirwa kubika karoti muKorea.
Garlic inocheneswa, yakapwanyika nevha, kana kupinzwa kuburikidza nekudhinda. Bhobhoni inosunungurwa kubva kumahokwe, ichicheka muzvindori zvehafu uye inosanganisa zvose zvigadzirwa zvakagadzirirwa mundiro.
Iye zvino tinoita marinade: muhombodo yekudira mvura, mafuta emiriwo, kuwedzera shuga, munyu, mazai eji uye pepper peas. Isa midziyo pamoto, viraira kwemaminetsi mashanu, uye wobva wadira muvhiniga uye ugovhenganisa. Zadzai miriwo ine moto inopisa marinade uye muende kuti mumire maawa manomwe. Ipapo tinotonhorera saladhi muhari ndokuisa mufiriji.