Marinara muto inomirira chimiro chekudya cheItaly. Inoshandiswa senheyo yekuita mamwe akawanda masukisi, uyewo vanowedzera pasta, pizza uye zvimwe zvekudya zvepasi.
Gadzirira muchoche kubva mutsva kana makedheni mumusi waro we tomato negoriki uye mishonga yeItaly. Zvadaro tichakutaurira maitiro ekuita marinara kubva kumatatisi matsva maererano nezvakanyorwa kare, uyewo tichapa zvakasiyana-siyana zvemuguchu wekugadzirira munguva yechando kubva pamabatati akabikwa.
Marinara muto - chikafu chekare
Zvisungo:
- Tomate yakakora - 1.5 kg;
- tsvuku yakaoma waini - 70 ml;
- garlic meno - 3-4 pcs;;
- lemon - 0,5 pieces;
- granulated shuga - 20 g;
- mafuta omuorivhi akacheneswa - 35 ml;
- munyu mukuru;
- pasi pevhu tsvuku uye yakasviba;
- parsley, coriander, dill (greens);
- Mishonga yeItaly (yakachena kana yakaomeswa).
Kugadzirira
Kugadzirira shanduro yekare ye marinara muto, tinosarudza tomate yakakora chete. Vanoda kuiswa kwemaawa mashomanana mumvura inodzika, mushure mokunge tavazadza nemvura ine chando uye kuvanatsa kubva paganda. Tinokurova tomato ne blender kusvikira tomato puree inowanikwa. Garlic denticles akacheneswa, akafukidzwa zvishoma nechepa uye akasvibiswa mune ganda rinopisa kana sepu mufuta weiorivhi kusvikira zvinyorova. Zvino wobva wawedzera ganda rakagadzirirwa muhari, uye mushure mouthu tinotanga mishonga yeItaly. Pakati pavo inofanira kunge iine basil uye oregano uye, kana ichidiwa, rosemary. Mishonga inogona kutorwa zvose zvitsva uye zvakaomeswa. Isu tinowedzera parsley, cilantro uye dill, kana zvichidiwa uye kuti tateve. Mishonga yose yakachena inofanira kuderedzwa zviduku sezvinogoneka nevha kana kupwanyika mu blender.
Isu tinotangawo tsvina yakaoma yewaini mukati mutsvuku, kuwedzera shuga, tsvuku uye tsvuku pasi pevhu uye kubika kusvikira kugadzirwa kwekamuki yakagadzirwa. Pakuguma kwekuchiva, tsvaira juisi yemurosi uye udururire marinara kuvira.
Italian tomato sauce marinara - recipe for winter cooking
Zvisungo:
- Tomate yakakora - 2.5 kg;
- tsvuku yakaoma waini - 80 ml;
- guru garlic meno - 8 pcs;;
- thyme branches - 5 pcs;;
- onion bulb - 80 g;
- mafuta omuorivhi akacheneswa - 80 ml;
- Gungwa reMunyu - 15 g;
- granulated shuga - 25 g;
- pasi pevhu pasi dema - 5 g;
- akachekwa mashizha e basil - 3 tbsp. spoons.
Kugadzirira
Marinara mucu munyaya iyi, isu tinogadzirira kuvhuvhuta kubva mumatehwe akabatwa. Kuti uite izvi, tomato inosuka pasi pemvura inoyerera, uye pinda mumvura inopisa kwemaminitsi mashomanana. Mushure mezvo, tinotora tomate kubva mumvura inopisa uye pakarepo tinodzikisa kwechinguva muchidimbu. Iye zvino matamato anogona nyore nyore kutariswa kubva mumatehwe, akacheka muzvimedu uye akaiswa pamateyi ekubika. Ikoko taiparadzira yakakanyiwa uye yakasanganiswa garlic mazino marefu, durai peyidhe yakanyungudutswa, uwedzere mafuta omuorivhi, waini, basil yakakoswa uye thyme mashizha. Isu tinovhenganisa zvikamu pamwe chete uye tine chiyero chevheji chakatsvaira kusvika kune madigiri 220. Mushure meawa imwe, zviyo zvakagadzirwa zvemuputi zvinotamirwa mucheka yakanaka, tinoiporesa zvishoma uye tinoipfura ne blender. Shure kweizvozvo, tinosvina masero kuburikidza nesave, kuparadzanisa mabwe uye kusvibiswa kwakaoma, tinoipfutira kuti taravira nemunyu uye shuga, kuwedzera pepper, kusanganiswa uye kupisa pamucheka kusvikira mapira ose apera. Isu tinozoshandura muto we marinara kudarika hafu-litita zvirongo, unovafukidza nemabhandi uye unozvigadzirira kuita sterilization mumvura inopisa kwemaminitsi makumi maviri. Inoramba ichingobata zvidzitiro uye kuisa mari yekuchengetedza kune mamwe mabhiridhi.
Kana uchida, panzvimbo yekuita mararamiro, iwe unogona kukonzera muto wepamusoro pemidziyo uye woiisa mufiriji.