Zvichida, kuvanhu vakawanda shoko rokuti "tarhun" rinokurudzira kushamwaridzana kamwechete: girasi regirazi rine mvura yakazara yevaravara. Hungu, vanhu vazhinji vanofarira chaizvo chinwiwa chinonzi carbon "Tarhun." Asi isu hatisi kutaura pamusoro pekusava newaini yakasvibiswa, asi pamusoro pemuriwo wakanaka we tarhun , unobatsira, asi unogonawo kukuvadza.
Uswa hweTarkhun hunozivikanwa nekuda kwekunhuhwirira kwakanaka uye kunakidza kwakanyanya, naizvozvo inoshandiswa pakubika sepice. Uyewo tarukun inoshandiswa zvakanyanya mumishonga yemagariro nekuda kweiyo yakasiyana-siyana yekubatsira nekuporesa zvinhu. Nekubatsira kwayo, zvinobvira kurwisa zvirwere zvakasiyana-siyana.
Zvakanakira Tarragona
Kushandiswa kwemishonga yakakwirira kwazvo. Tarhun inobatsira kuchengetedza chirwere, inogadzirisa hurongwa hwemagetsi, iyo inewo diuretic, yekudzorera uye antiscorbutic effect. Pamusana pezvakadzama zve ascorbic acid, tarhun inokurudzirwa kwemaawa eine mavitamini akakwana. Mukuwedzera, tarhun inofungidzirwa kuva yakanakisisa painkiller, tonic uye mhinduro inonakidza . Vazhinji vezvokudya zvekudya vanorayirwa kuti vazviise pane mukudya kwezvokudya zvinovaka muviri.
Iyi miriwo inove nemigumisiro yakaisvonaka pamusoro pehutano hwevarume, inowanzosimudzira kumwedzi kwevakadzi. Mukurapa kwevanhu, decoctions uye tincture ye tarragon inoshandiswa, iyo inoshandiswa se-anti-inflammatory, antispasmodic, maronda-kuporesa uye anthelmintic agents. Zvakanakira tarhuna zvinonzwikawo mu cosmetology, iyo inobvumira kushandisa iyo mumasikisi epamba kuitira kutarisa kweganda nemutsipa.
Kukuvadza kune uswa
Kushandiswa kwe tarhuna kunogona kutaurwa nekusingaperi, asi kunogona kuunza njodzi yakawanda. Muuswa mune mafuta anokosha mune zvakawanda. Kune runyerekupe pamusoro pehutsinye hwe tarhuna.
Kubatsirwa kweti ne tarragon
Kuvandudza kudya, tei ne tarragon, inobatsira muviri wose, yakagadzirirwa. Saka, unoda 3 tsp. green tea, 1 teaspoon tarthun dzakaomeswa uye akaomeswa gome rekomegranate rinopa 200 ml yemvura inodzika. Uyu muto unoiswa mumaminitsi gumi, ipapo 300 mL yemvura inoyisa yakawedzerwa ipapo uye yasara zvakare kwemaminitsi gumi. Yakaitwa! Iwe unogona kudurura mvura inopisa uye kunwa pamwe nekuwedzera kwehuga.