Ichokwadi kuti goulash chaiyo yeHungary yakagadzirirwa, kazhinji kubva pamombe, asi zvakasiyana-siyana zvekubika ndiro iyi nehove isingapfuuri caloric uye yakarurama. Kusiyana kwehove goulash, kufanana nenyama yayo yakafanana, kune zvakawanda, asi zvose zvinowanikwa pane zvimwe zvigadzirwa zvekutanga. Tichabhadhara kune imwe tsika yemagariro yekubika, uye itsva - nehove nekamu.
Recipe ye goulash kubva kune hove
Zvisungo:
- garlic - 4 cloves;
- fillet ye anchovies - 4 pcs .;
- anyanisi - 1 pc.;
- celery - 1 stem;
- karoti - 1 piece;
- munyu, pepper - kuravira;
- tomato mumuchero waro - 800 g;
- mvura - 1 l;
- mbatata - 500 g;
- fillet of halibut - 750 g;
- bay mashizha - 2 pcs;;
- thyme, parsley - peji yemashizha.
Kugadzirira
Garlic inokera mumatope kusvika pakusanganiswa kwepesa pamwe nepinch yemunyu. Wedzera fukiti yeanchovy kumusanganisi unogadzirwa uye zvakare uupure.
Muchizizi, chesa mafuta uye fry pairi yakanyurwa eonikisi, celery uye karoti neminwe yemunyu. Pashure pemaminitsi mashanu ekubika, tinowedzera garlic uye anchovies puree kumiriwo uye ramba uchicheka kweminiti imwe. Iye zvino ndiyo nguva yematato , inofanira kunge yakasarudzwa uye yakawedzerwa pamwe chete nemusi. Mushure memaminitsi gumi nemaviri ekuputira, dururirai ndiro nemvura, wedzerai mazamu, yakasviwa, mutezi, nemashira. Moto unoderedzwa kusvika pane zvishoma uye zvokudya zvakasara pasi pechivako kwemaminitsi makumi matatu.
Hove dzehove dzinocheneswa kubva pamapfupa uye dzakarungwa nomunyu uye pepper kuti tate. Durai muzvidimbu zvidimbu zvefotletti mutsara mu-brazier ne goulash uye gadzirai pamwe chete kwemaminitsi mashanu kusvika ku10. kana kuti kusvikira hove yakagadzirira. Iko hove yakagadzirwa yakagadzirwa inoshandiswa ichipisa, nechingwa croutons.
Nzira yekubika goulash kubva kune hove mumucheka wakamubudi?
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- bata - 1 tbsp. spoon;
- dhena rakaoma waini - hafu yemakore;
- mbatata - 3 pcs .;
- Bay leaf - 1 piece;
- hove muto - 500 ml;
- thyme - 1 tbsp. spoon;
- munyu, pepper;
- cod fillets - 1 kg;
- kirimu yakasviba - 3 tbsp. makapu;
- kirimu - 1 1/2 zvinhu;
- fresh parsley.
Kugadzirira
Cream nemafuta emuorivhi zvinopisa mubhazier uye fry musanganiswa unogadzirwa unodyiwa anyanisi kwemaminitsi mashanu. Zadza
Wedzera mbatata yakakanganiswa uye yakakanyiwa, muto wehove, bay leaf, thyme, munyu uye pepper kune brazier. Tinounza mvura iyi kumota, kuderedza kupisa nekudya kusvikira mbatata yakagadzirira.
Zvisiyananidza kushambidza ukamu. Nhove dzehove dzinosungirirwa dzikaisa bhazier uye dzinodururira kamukiraya, kuwedzera samuki yakasvibirira, kufukidza dhishi nechifukidziro uye chikafu kusvikira hove dzave dzakagadzirirwa kutonhora kwepasi kuitira kuti krimu nekamuki usasvike.